Windjammers Restaurant in North Wollongong Menu

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Garlic and herb bread (V) $9.00
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly

Sirloin steak 300gram
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
FROM THE GRILL $42.00
Herb marinated pork tenderloin
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Barramundi Fillet
sauce selection:
-Red wine jus (df, lg)
-Wild mushroom dianne (lg)
-Chimi churi (df, lg)

Garden salad with lemon dressing (V, DF, LG) $9.00
Mixed seasonal vegetables (V, LG) $10.00
Creamy mashed potatoes (V, LG) $10.00
Beer battered chips (V) $10.00
Rocket and parmesan salad with balsamic reduction (V, LG) $10.00

French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten

Nearby Sample Menus

Chicken breast stuffed with sun-dried tomato and pistachio on saffron rice with white sauce $27.90
Scones $5.90
- With jam and cream
Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
Cake $7.90
- Served with ice-cream or cream
Grilled turkish bread with herb or garlic butter $4.50
Tomato $2.00
Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
Hash brown $2.00

- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
- TASMANIAN SMOKED SALMON $15.00
PISTACHIO DUKKAH, OLIVE OIL AND TURKISH*new $9.90
VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam $15.50
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
- VEGETARIAN with aioli $14.20
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
NATURAL MUESLI our house blend with fresh fruit salad and yoghurt $10.00

BEEF & ONION $17.00
- Sweet & tangy BBQ sauce, slow-cooked steak, Spanish onions & Danish feta finished with Italian mozzarella & buffalo cheese
TENDERS & CHIPS $15.00
- Spicy hand-crumbed chicken breast tenders served with a side of hot crispy chips & our house-made sweet chili mayo
ORIGINAL RASHAYS CHICKEN $28.00
- Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
GRILLED CHICKEN CAESAR $20.00
- Chargrilled chicken breast, crispy cos lettuce, beef crisps, croutons, Reggiano parmesan cheese & our house-made caesar dressing
BREAKFAST BURGER $16.00
- A grilled sausage patty combined with fresh tomato, avocado, halloumi cheese & RASHAYS tomato chili jam on a brioche bun
KIDS NUGGETS & CHIPS $10.00
- Chicken breast nuggets served with chips & tomato sauce
MUD CAKE SENSATION $15.00
- Warm rich chocolate mud cake covered with a decadent chocolate ganache & creamy vanilla ice cream
SCHNITZEL BURGER & CHIPS $17.00
- Lightly crumbed chicken breast, shredded lettuce, cheddar cheese & creamy mayonnaise on a brioche bun served with hot crispy chips

Calamari - tender golden crumbed rings $9.90
Extras: bacon, egg, cheese, pineapple $1.00/each
Prawn Twisters (4) - succulent prawns infused with coriander, onion & garlic covered in a light pastry $17.90
Greek Baklava $3.50
Vine Meat - rolled w/ rice, mince, tomato, onion & herbs $9.90
Mediterranean Meat Ball - covered in a sagnaki sauce $12.90
Affogato (Reg) $4.70
Chicken Breast - chicken breast, char-grilled $16.90

Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8

Pad Cashew Nut $14.00
- Fried meat chilli paste cashew nuts and special sauce
Wonton Soup (Entree) $7.00
- Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
Nam Tok $14.50
- Sliced BBQ beef/pork/chicken in a spicy and sour salad with roasted rice ground and chilli powder with sliced cucumber, lemon juice, shallots, coriander with special sauce
Angel King Prawns $17.50
- Deep fried king prawn on top crispy noodle with sweet chilli sauce
Thai Beef Salad $14.50
- (Yum Nua) Fine slices of grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander with special sauce
Fried Rice Supreme $14.50
steam jasmine rice $2.00/$3.00
Pla Sam Ros $16.50
- Deep fried battered fish fillet on top with sweet chilli sauce.(Whole Fish Option Please call the restaurant directly for the price)

Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Tomato bruschetta $14.00
- with balsamic reduction
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Garlic and herb bread $9.00
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Garden salad with lemon dressing $9.00

Windjammers Restaurant

City of Wollongong > North Wollongong > Windjammers Restaurant

Address

Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500

Phone

0242243111

Email

H1654@accor.com

Opened hours

Saturday 6:30am–9:30pm Sunday 6:30am–9:30pm Monday 6:30am–9:30pm Tuesday 6:30am–9:30pm Wednesday6:30am–9:30pm Thursday 6:30am–9:30pm Friday 6:30am–9:30pm