Windjammers Restaurant in North Wollongong Menu

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Garlic and herb bread (V) $9.00
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly

Sirloin steak 300gram
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
FROM THE GRILL $42.00
Herb marinated pork tenderloin
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Barramundi Fillet
sauce selection:
-Red wine jus (df, lg)
-Wild mushroom dianne (lg)
-Chimi churi (df, lg)

Garden salad with lemon dressing (V, DF, LG) $9.00
Mixed seasonal vegetables (V, LG) $10.00
Creamy mashed potatoes (V, LG) $10.00
Beer battered chips (V) $10.00
Rocket and parmesan salad with balsamic reduction (V, LG) $10.00

French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten

Nearby Sample Menus

Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Sautéed mushroom $3.00
Chicken and mushroom risotto with parmesan cheese $17.90
Smoked salmon $4.00
Beer battered flathead fish with chips and salad $14.90
Banana bread $6.50
- With vanilla yogurt

FINGERS cheese or vegemite - toasted $5.00
- choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter $4.00
MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
- TURKEY, camembert cheese, cranberry sauce $14.20
EGGS ON TOAST Scrambled or fried (three eggs) $10.00
- TASMANIAN SMOKED SALMON, cream cheese, capers $15.00
YOGHURT $1.00

SPICED CHORIZO & EGGS $17.00
- Mediterranean spiced beef chorizo, oven-baked eggs, toasted ciabatta bread, halloumi, crunchy hash browns, baby spinach & house-made chili tomato ...
ORIGINAL RASHAYS CHICKEN $28.00
- Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
CREAMY PRAWN FETTUCCINE $23.00
- Tiger prawns tossed with roasted garlic, fresh cream, mushrooms, baby spinach & combined with fettuccine pasta
BROWNIE WITH NUTELLA $10.00
- A rich milk chocolate & crunchy walnut brownie, drizzled in a thick layer of Nutella®, sprinkled with a heavenly salted nut crumble & topped
BAKED EGGS WITH HOLLANDAISE $17.00
- Oven-baked eggs, smoked salmon & fresh baby spinach topped with hollandaise sauce on toasted ciabatta bread & served with crunchy hash browns ...
SCHNITZEL FETTUCCINE $23.00
- Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel
MEDITERRANEAN EGG POT $12.00
- Baked egg pot with baby spinach, Mediterranean spiced beef chorizo, Danish feta & Italian mozzarella served with a side of toasted ciabatta bread
CHEESE GARLIC PIZZA $13.00
- A large 8 slice pizza with roasted garlic, a mix of Italian mozzarella & buffalo cheese & a hint of fresh Australian herbs

Lamb, Chicken or Kafta Skewer (2) - char-grilled $9.00
Steak (Scotch Fillet) - lettuce, tomato, beetroot, onion (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
Antipasto - selection of meats, cheese, olives, dips, marinated vegetables, tabouli & red cabbage $17.90
Battered Fish 'n' Chips $10.50
Vegetarian Cabbage - (2) rolled w/ rice, tomato, onion, herbs & lemon $15.90
Long Espresso (Reg/Mug/Mega) $3.00/$4.20/$5.80
Potato Chips - thick hot chips with your choice of sauce (S/L) $7.00/$10.00
Machiato/Picolo (Reg) $3.00

Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8
Salt & Pepper Calamari served with lime aioli $17.8
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
Thai Chilli & Lime with Thai chilli spices & lime $26.5 / $16.5

Lady in Blanket (2 Pcs) $8.00
- Minced chicken and prawn with Thai seasoning on top a sesame seeds wrapped with spring roll pastry served with sweet chilli sauce
Pad Lemon Grass $14.00
- Your choice of meat stir fried with lemongrass, lime leaves and special hot and sour sauce
Crispy Pork $16.00
- Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves
Vermicelli Salad $15.00
- Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top
small / Large
Larb $14.50
- Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice
Crispy King Prawns $18.00
- Deep fried king prawns stir fried with Thai chilli paste, lime leaves, shredded ginger on top of crispy Chinese spinach and crispy basil leaves
steam jasmine rice $2.00/$3.00

Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Garden salad with lemon dressing $9.00
Tomato bruschetta $14.00
- with balsamic reduction
Rocket and parmesan salad with balsamic reduction $10.00
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Beer battered chips $10.00
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream

Windjammers Restaurant

City of Wollongong > North Wollongong > Windjammers Restaurant

Address

Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500

Phone

0242243111

Email

H1654@accor.com

Opened hours

Saturday 6:30am–9:30pm Sunday 6:30am–9:30pm Monday 6:30am–9:30pm Tuesday 6:30am–9:30pm Wednesday6:30am–9:30pm Thursday 6:30am–9:30pm Friday 6:30am–9:30pm