Windjammers Restaurant in North Wollongong Menu

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Garlic and herb bread (V) $9.00
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly

Sirloin steak 300gram
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
FROM THE GRILL $42.00
Herb marinated pork tenderloin
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Barramundi Fillet
sauce selection:
-Red wine jus (df, lg)
-Wild mushroom dianne (lg)
-Chimi churi (df, lg)

Garden salad with lemon dressing (V, DF, LG) $9.00
Mixed seasonal vegetables (V, LG) $10.00
Creamy mashed potatoes (V, LG) $10.00
Beer battered chips (V) $10.00
Rocket and parmesan salad with balsamic reduction (V, LG) $10.00

French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten

Nearby Sample Menus

Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
Aqua poached eggs $12.50
- Sautéed mushroom, grilled tomato, sourdough toast
Bacon $4.00
Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
Eggs on toast $7.50
- Poached / scrambled / fried
Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90
Aqua big brekkie $19.90
- Eggs(poached / scrambled / fried), bacon, tomato, spiced chipolatas, mushroom, hash brown, toast
Chicken and mushroom risotto with parmesan cheese $17.90

TRIANGLES ham and cheese toasted $5.00
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
“THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00
- TRADITIONAL smoked ham and tomato, mozzarella $14.00
- ROAST BEEF, Swiss cheese and tomato relish*new $14.90
- TASMANIAN SMOKED SALMON $15.00
HASH BROWN $2.00

CHURRO SPLIT $6.00
- Creamy vanilla ice cream topped with chocolate syrup, crushed Oreo® & cinnamon churros
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
MUD CAKE SENSATION $15.00
- Warm rich chocolate mud cake covered with a decadent chocolate ganache & creamy vanilla ice cream
SMOKED SALMON & AVOCADO $19.00
- Tasmanian smoked salmon, lightly seasoned avocado & oven-baked eggs on toasted ciabatta bread, served with crunchy hash browns & house-made ch...
SPICY CHICKEN STRIPS $25.00
- Hand-crumbed spicy chicken strips served with our house-made sweet chilli mayo dipping sauce
BATTERED FLATHEAD $27.00
- Lightly battered flathead fillets fried to perfection with fresh lemon & creamy tartare sauce
BURGER & RIB COMBO $29.00
- 180g Angus beef burger complimented with a tender, succulent smoky BBQ beef rib & hot crispy chips
SCHNITZEL FETTUCCINE $23.00
- Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel

Milk Shake - chocolate, strawberry, caramel, coffee, banana, vanilla $5.50
Salad $9.90
Falafel - bean & chickpea patties (4) with delicious tahini lemon sauce $15.90
Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00
Affogato (Reg) $4.70
Fruit Tart $5.00
Long Espresso (Reg/Mug/Mega) $3.00/$4.20/$5.80
Extras: baba ghanouj, hummus, tzatziki, sour cream, yoghurt, hot garden chillies, garlic sauce, tasty cheese, cucumber, carrot, onion, mushroom $0.60/each

Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5
Garlic Bread $5.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9

Fried Ice Cream $5.50
Vegetarian Spring Rolls (4 Pcs) $7.00
- Stir-fried mixed vegetables (carrot, cabbage) clear noodles and folded into a spring roll pastry and deep fried
Lady in Blanket (2 Pcs) $8.00
- Minced chicken and prawn with Thai seasoning on top a sesame seeds wrapped with spring roll pastry served with sweet chilli sauce
Sizzling Duck $16.50
- BBQ duck and mixed vegetables stir fried with special spicy sauce
Garlic Soft Shell Crab $18.00
- Deep fried soft shell crab with soy sauce and topped crispy garlic
Oyster Sauce $14.00
- (Pad Nam Man Hoy) Stir fried meat of your choice, oyster sauce, cashew nut, baby corn, straw mushroom, onion, capsicum and shallots
Fried Rice $14.50
Fish Fillet $16.50
- (Hor Mok) Fish fillet cooked in creamy curry sauce an egg some vegetables on top with coriander and lime leaves

Rocket and parmesan salad with balsamic reduction $10.00
Beer battered chips $10.00
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Garlic and herb bread $9.00
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Creamy mashed potatoes $10.00

Windjammers Restaurant

City of Wollongong > North Wollongong > Windjammers Restaurant

Address

Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500

Phone

0242243111

Email

H1654@accor.com

Opened hours

Saturday 6:30am–9:30pm Sunday 6:30am–9:30pm Monday 6:30am–9:30pm Tuesday 6:30am–9:30pm Wednesday6:30am–9:30pm Thursday 6:30am–9:30pm Friday 6:30am–9:30pm