Windjammers Restaurant in North Wollongong Menu

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Garlic and herb bread (V) $9.00
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly

Sirloin steak 300gram
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
FROM THE GRILL $42.00
Herb marinated pork tenderloin
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Barramundi Fillet
sauce selection:
-Red wine jus (df, lg)
-Wild mushroom dianne (lg)
-Chimi churi (df, lg)

Garden salad with lemon dressing (V, DF, LG) $9.00
Mixed seasonal vegetables (V, LG) $10.00
Creamy mashed potatoes (V, LG) $10.00
Beer battered chips (V) $10.00
Rocket and parmesan salad with balsamic reduction (V, LG) $10.00

French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten

Nearby Sample Menus

Grilled turkish bread with herb or garlic butter $4.50
Trio of dips with olives, fetta and sourdough bread $9.90
Steamed vegetables $9.50
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Scones $5.90
- With jam and cream
Veggie brekkie $16.90
- Poached egg, sourdough toast, capsicum, onion, tomato, snowpeas, spinach (mild or hot)
Hash brown $2.00
Seasoned potato chips $6.50

- choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter $4.00
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
MUDCATS THAI SALAD fried noodles, granulated peanuts, sultana’s, salads, Mudcat’s sweet soy dressing BEEF or POACHED CHICKEN $14.90
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
- Turkish Raisin or Turkish Cinnamon $4.00
- TASMANIAN SMOKED SALMON $15.00
FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
- CAJUN CHICKEN, aioli and mozzarella cheese*new $14.50

BROWNIE WITH NUTELLA $10.00
- A rich milk chocolate & crunchy walnut brownie, drizzled in a thick layer of Nutella®, sprinkled with a heavenly salted nut crumble & topped
OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chili tomato jam
BBQ CHICKEN $19.00
- Marinated & slow-cooked chicken breast, roasted capsicum & Spanish onions finished with sweet tangy BBQ sauce, fresh Italian mozzarella & ...
BROWNIE WITH CRUSHED OREO® $9.00
- A rich milk chocolate & crunchy walnut brownie covered in warm double chocolate fudge topped with crushed Oreo® cookie crumble & creamy vanila
TANDOORI CHICKEN $21.00
- Premium crushed gourmet tomato sauce with our slow-cooked Tandoori marinated chicken breast topped with freshly roasted capsicum, Spanish onions &...
WAFFLE WITH STRAWBERRIES $11.00
- A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
180G STEAK & CHIPS $19.00
- 180g New York cut sirloin steak served with hot crispy chips & house-made RASHAYS dark mushroom sauce
SCHNITZEL PARMIGIANA $29.00
- The ultimate parmigiana made with hand-crumbed schnitzels layered in a gourmet crushed tomato sauce, melted Danish feta & Italian mozzarella

Fish - beer battered flathead $14.90
Long Espresso (Reg/Mug/Mega) $3.00/$4.20/$5.80
Tzatziki (GV) - natural yoghurt, cucumber & garlic dip $8.90
Bruschetta (V) - tomato, fresh basil, garlic, onion (S/L) $8.50/$15.00
Shish/Souvlaki - lean char-grilled lamb $14.90
Traditional Salad - hummus, baba ghanouj with tabouli & red cabbage $12.90
Kafta - herb & garlic lean charred sausage $9.90
Chorizo - char-grilled $9.00

Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5

Duck Salads $16.50
- Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce
Garlic Soft Shell Crab $18.00
- Deep fried soft shell crab with soy sauce and topped crispy garlic
Pad Pong Kalee $14.00
- With your choice stir fried with creamy curry powder sauce, egg, onion, capsicum and shallot
Sizzling Hot Plate $14.50
- With your choice of meat cooked in special garlic and sweet soya sauce, capsicum, onion and shallot
Pad Sweet and Sour $14.00
- Your choice of meat cooked with sweet and sour sauce, pineapple, tomato, cucumber, onion, capsicum and shallots
Drunking noodle (Basil Noodle) $14.50
Oyster Sauce $14.00
- (Pad Nam Man Hoy) Stir fried meat of your choice, oyster sauce, cashew nut, baby corn, straw mushroom, onion, capsicum and shallots
Crispy Pork $16.00
- Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves

Garlic and herb bread $9.00
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Beer battered chips $10.00
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Creamy mashed potatoes $10.00
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries

Windjammers Restaurant

City of Wollongong > North Wollongong > Windjammers Restaurant

Address

Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500

Phone

0242243111

Email

H1654@accor.com

Opened hours

Saturday 6:30am–9:30pm Sunday 6:30am–9:30pm Monday 6:30am–9:30pm Tuesday 6:30am–9:30pm Wednesday6:30am–9:30pm Thursday 6:30am–9:30pm Friday 6:30am–9:30pm