Address
65 Queens Rd, Melbourne, VIC, 3004, Australia
Windows Restaurant in Melbourne Menu
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MENU- 2 course 55.00
- 3 course 65.00
- Endless sparkling or mineral water 5.00 pp
GRAZING- Produce sourced from around Victoria for your table. Encouraged to share.
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Pissaladiere
- anchovies, herbed flatbread, onion
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Charcuterie
- Please ask wait staff for today's selections. Pate, cured meats, terrine
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Tartine
- Our signature entree will transport you to France. Roma tomatoes, goats chevre, olives or salmon, avocado mousse, quail egg
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Garlic Bread
- truffle butter, confit garlic
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Seasonal soup of the day
- Please ask wait staff for today's selections
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Brassica Salad
- cauliflower, broccoli, lentils, walnut, za'atar spices
SETTLE IN- Embark on your discovery of local produce with French finesse.
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Sous vide chicken breast
- cauliflower croquette, asparagus, cannellini bean, watercress
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Red braised duck
- rhubarb, granola, soy caramel
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Fresh pappardelle
- green peas, feta, salsa verde
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Stout braised beef cheek surcharge 7 pp
- oyster mushroom, broccoli, ginger bread
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Crispy king salmon
- Our signature main course from New Zealand cooked to perfection cabbage, tempura samphire, verjuice
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Slow cooked pork shoulder
- apple, port, broad beans, crackling
SIDES & SUCH- The perfect accompaniments.
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Mash potato 9.00
- truffle, herbs
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Brussel Sprout 9.00
- miso butter, shallots
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Ancient grain Ragout 8.00
- pumpkin, pancetta
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Polenta chips 9.00
- parmesan, aioli
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Winter salad 8.00
- spinach, aged balsamic, pine nuts
SWEET ENDING- Tempting treats all house-made in our pastry kitchen. No one ever regrets dessert.
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Dark chocolate and orange fondant
- Our signature dessert of indulgent chocolate with a surprise centre. Passion fruit sorbet, honey comb
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Apple and Rhubarb crumble tart
- Vanilla bean ice cream, vanilla custard
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White chocolate raspberry bar
- Rose and lychee compote, red velvet sponge
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Vanilla caramel duo sphere
- caramelised pear, walnut, hot chocolate sauce
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Creme brulee
- vanilla, macaron, compote
LOCAL FARMHOUSE CHEESES- - Triple cream brie
- Add Cheese 5 pp
- Choice of Victorian cheese / lavosh / quince paste / crackers
- - Shadows of blue
- - Cloth aged cheddar
Nearby Sample Menus
- Biscotti $7.00
- Please let us know if you have any food allergies or dietary requirements
- Lupino salami $19.00
- Cheese $16.00
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- FANCY FILLED 3.50 EA
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- JAM FILLED 3.20 EA
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- 1 DOZEN GLAZED 18.95
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- (add $1 for KRANSKY)
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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13. PORK CUTLET 11.50
- Breaded fried pork
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- Skimmed wing $2.20
- Bean curd with coriander $3.90
- Fried chicken wings
- OX Tendon $2.50
- Delicious boiled peanuts $5.00
- Fish tofu
- Chicken heart
- Orleans wing $2.20
- Greens, chilli, lime and ginger $8.00
- Peperonata & feta omelette on sourdough $16.00
- Smoked trout rillette with radish salad $20.00
- Avocado $5.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Homemade chilli jam $2.00
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
- 3. Seaweed Salad $5.00
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Wonton Soup $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Calamari Salad n/a
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Veg
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-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
- Warm lamb & feta salad $17.90
- Hot roast beef, tasty cheese, mustard $12.50
- -Salmon $6.00
- Feta cheese, roast veggies, spinach, pesto $9.00
- Cheese, pineapple, egg, beetroot $1.00
- Toasted ham/cheese/tomato $5.50
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- Sautéed green beans, toasted almonds $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Wilted spinach $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Lemon meringue, blueberry lime compote $18.00
- Vanilla crème brûlée $16.50
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
- Classic Sweet and Sour Pork $19.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Classic Cantonese Roast Duck $27.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Garlic King Prawn $27.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Fried eggs with bacon or sausages on toast $9.50
- Toasted raisin bread $6.00
- -Bolognese sauce with sour cream, cheese and spring onion
- Omelette with any two fillings on toast $10.50
- Crepe with maple syrup $7.50
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Crepe potato bacon $10.50
- With cheese and spring onion
- Thin pancakes
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Taramasalata w mixed olives & bread $9.50
- Assorted Pastries $3.50
- Friand $3.00
- Smoked salmon w sour cream & chives 50G $12.50
- Monte Enebro, Avila Spain $15.00
- Pork & duck terrine w pear chutney $14.50
- Mountain Man, Geelong Victoria $15.00
Windows Restaurant
Phone
0395294300
Opened hours
Mon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Queens Rd, Melbourne, VIC, 3004, Australia
- Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus