Windows Restaurant in Melbourne Menu

MENU MENU
  • 2 course 55.00
  • 3 course 65.00
  • Endless sparkling or mineral water 5.00 pp
GRAZING GRAZING
  • Produce sourced from around Victoria for your table. Encouraged to share.
  • Pissaladiere
    • anchovies, herbed flatbread, onion
  • Charcuterie
    • Please ask wait staff for today's selections. Pate, cured meats, terrine
  • Tartine
    • Our signature entree will transport you to France. Roma tomatoes, goats chevre, olives or salmon, avocado mousse, quail egg
  • Garlic Bread
    • truffle butter, confit garlic
  • Seasonal soup of the day
    • Please ask wait staff for today's selections
  • Brassica Salad
    • cauliflower, broccoli, lentils, walnut, za'atar spices
SETTLE IN SETTLE IN
  • Embark on your discovery of local produce with French finesse.
  • Sous vide chicken breast
    • cauliflower croquette, asparagus, cannellini bean, watercress
  • Red braised duck
    • rhubarb, granola, soy caramel
  • Fresh pappardelle
    • green peas, feta, salsa verde
  • Stout braised beef cheek surcharge 7 pp
    • oyster mushroom, broccoli, ginger bread
  • Crispy king salmon
    • Our signature main course from New Zealand cooked to perfection cabbage, tempura samphire, verjuice
  • Slow cooked pork shoulder
    • apple, port, broad beans, crackling
SIDES & SUCH SIDES & SUCH
  • The perfect accompaniments.
  • Mash potato 9.00
    • truffle, herbs
  • Brussel Sprout 9.00
    • miso butter, shallots
  • Ancient grain Ragout 8.00
    • pumpkin, pancetta
  • Polenta chips 9.00
    • parmesan, aioli
  • Winter salad 8.00
    • spinach, aged balsamic, pine nuts
SWEET ENDING SWEET ENDING
  • Tempting treats all house-made in our pastry kitchen. No one ever regrets dessert.
  • Dark chocolate and orange fondant
    • Our signature dessert of indulgent chocolate with a surprise centre. Passion fruit sorbet, honey comb
  • Apple and Rhubarb crumble tart
    • Vanilla bean ice cream, vanilla custard
  • White chocolate raspberry bar
    • Rose and lychee compote, red velvet sponge
  • Vanilla caramel duo sphere
    • caramelised pear, walnut, hot chocolate sauce
  • Creme brulee
    • vanilla, macaron, compote
LOCAL FARMHOUSE CHEESES LOCAL FARMHOUSE CHEESES
  • - Triple cream brie
  • Add Cheese 5 pp
  • Choice of Victorian cheese / lavosh / quince paste / crackers
  • - Shadows of blue
  • - Cloth aged cheddar

Nearby Sample Menus

Lupino (sample menu)
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Bomboloni $14.00
    • imported italian nutella
  • Prosciutto $22.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Biscotti $7.00
  • Spaghetti marinara
Empress Of China (sample menu)
  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • S3. Beef Brisket on Rice $7.50
  • S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
  • Pork & Prawn Won Ton Soup
  • E8. Spring Onion Pancake $2.80
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
O Bento (sample menu)
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
Korchi City (sample menu)
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
Cafe Issus (sample menu)
  • -Potato, leek & bacon
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -House meatballs
  • -Add ice cream or nutella $2.00
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Eggplant chips $8.90
    • Served with housemade mayo
Edoya Japanese Restaurant (sample menu)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • (L) $29.80
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
Berlin Bar (sample menu)
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
Cafe VIC (sample menu)
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Soup of the Day $12.00
  • Mains
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Soup of the day $12.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Cheese & tomato toastie $7.00
Swiss Club Of Victoria (sample menu)
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • - Seasonal Vegetables
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Mashed potato 8.00
  • Spatzil 6.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Creamy fish soup with prawns 15.00
Ezard (sample menu)
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sherlock Holmes Inn (sample menu)
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Garlic & herb bread $3.50
  • Garlic herb & cheese bread $7.50
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
Chine On Paramount Chinese Restaurant (sample menu)
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Pan Fried Lemongrass Chicken $23.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Grilled Barramundi Fillet $28.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
Shophouse Kitchen (sample menu)
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Strawberry Supreme Triple Crushed Ice $5.90
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
Dahu Peking Duck Restaurant (sample menu)
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 47. Special Fried Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 59. Shanghai Fried Noodles $9.50
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
Henry & the Fox (sample menu)
  • Homemade hash brown $4.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Seasonal green (V, GF) $12.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Windows Restaurant

Windows Restaurant

location

Address

65 Queens Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0395294300

email

Email

dining_tscapm@accorpacific.net

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 6 PM to 10 PM Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 Queens Rd, Melbourne, VIC, 3004, Australia
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