Address
65 Queens Rd, Melbourne, VIC, 3004, Australia
Windows Restaurant in Melbourne Menu
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MENU- 2 course 55.00
- 3 course 65.00
- Endless sparkling or mineral water 5.00 pp
GRAZING- Produce sourced from around Victoria for your table. Encouraged to share.
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Pissaladiere
- anchovies, herbed flatbread, onion
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Charcuterie
- Please ask wait staff for today's selections. Pate, cured meats, terrine
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Tartine
- Our signature entree will transport you to France. Roma tomatoes, goats chevre, olives or salmon, avocado mousse, quail egg
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Garlic Bread
- truffle butter, confit garlic
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Seasonal soup of the day
- Please ask wait staff for today's selections
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Brassica Salad
- cauliflower, broccoli, lentils, walnut, za'atar spices
SETTLE IN- Embark on your discovery of local produce with French finesse.
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Sous vide chicken breast
- cauliflower croquette, asparagus, cannellini bean, watercress
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Red braised duck
- rhubarb, granola, soy caramel
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Fresh pappardelle
- green peas, feta, salsa verde
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Stout braised beef cheek surcharge 7 pp
- oyster mushroom, broccoli, ginger bread
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Crispy king salmon
- Our signature main course from New Zealand cooked to perfection cabbage, tempura samphire, verjuice
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Slow cooked pork shoulder
- apple, port, broad beans, crackling
SIDES & SUCH- The perfect accompaniments.
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Mash potato 9.00
- truffle, herbs
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Brussel Sprout 9.00
- miso butter, shallots
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Ancient grain Ragout 8.00
- pumpkin, pancetta
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Polenta chips 9.00
- parmesan, aioli
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Winter salad 8.00
- spinach, aged balsamic, pine nuts
SWEET ENDING- Tempting treats all house-made in our pastry kitchen. No one ever regrets dessert.
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Dark chocolate and orange fondant
- Our signature dessert of indulgent chocolate with a surprise centre. Passion fruit sorbet, honey comb
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Apple and Rhubarb crumble tart
- Vanilla bean ice cream, vanilla custard
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White chocolate raspberry bar
- Rose and lychee compote, red velvet sponge
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Vanilla caramel duo sphere
- caramelised pear, walnut, hot chocolate sauce
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Creme brulee
- vanilla, macaron, compote
LOCAL FARMHOUSE CHEESES- - Triple cream brie
- Add Cheese 5 pp
- Choice of Victorian cheese / lavosh / quince paste / crackers
- - Shadows of blue
- - Cloth aged cheddar
Nearby Sample Menus
- 06. Marinated Pork Scotch $19.90
- 1. Curry Donkatsu $13.00
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- 2. Pork $12.50
- 04. Ox Tongue $19.90
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- 4. Veggie $16.90
- RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
- Sausage $5.00
- Choose 1 Main, 1 Drink & 1 Dessert $15.00
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- 1/2 DOZEN MIXED 15.95
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
- Bowl
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
- LUNE croissant with jams & preserves 11.00
- Iceberg lettuce, nashi pear dressing 9.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- 30g - Capocollo 14.00
- Fried spiced cauliflower 6.00
- 30g- Prosciutto di San Daniele 14.00
- 30g - Cecina, celeriac remoulade 16.00
- Braised greens, onion & raclette toasted croissant 14.00
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Salmon, avocado $3.50
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Eggs on toast $7.90
- Scrambled/poached/fried
- Bacon & eggs on toast $9.90
- Eggs benedict (ham) $11.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
- -Mushroom sauce
- S $11.50
- 510. Bowl of Noodles $4.00
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104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
- 402. Vegetables
- 13. Beef & Tripe (GF)
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17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- M $12.50
- with fresh noodle salad
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Chicken bibimbam $12.00
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Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
- Chicken darac bowl $15.00
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Spring roll salad
- Handmade deep fried harumaki
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Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
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Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
- ●Step 2
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Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
- - Jasmine rice -
- Caramelised pork hock, five spice, chilli vinegar -
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Biodynamic brown rice $4.00
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Natural (GF) $3.50
- House baked cornbread $3.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Bloody mary shooter (GF) $6.00
- French fries with old bay, & blue cheese sauce $9.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Pot of prawns, marie rose (GF) $16.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Bordeloise N/A
- Rocky rood ice cream sundae $14
- Marinated olives, baba ghanoush & sourdough $10
- Two courses and a glass of house wine $35
- Sprouts, Shoots, Seeds & Herbs $4
- Petuna Smoked Salmon $4
- Baked field mushrooms with garlic & thyme $10
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Windows Restaurant
Phone
0395294300
Opened hours
Mon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Queens Rd, Melbourne, VIC, 3004, Australia
- Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus