Address
65 Queens Rd, Melbourne, VIC, 3004, Australia
Windows Restaurant in Melbourne Menu
Are you the owner? Manage this listing for free.
MENU- 2 course 55.00
- 3 course 65.00
- Endless sparkling or mineral water 5.00 pp
GRAZING- Produce sourced from around Victoria for your table. Encouraged to share.
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Pissaladiere
- anchovies, herbed flatbread, onion
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Charcuterie
- Please ask wait staff for today's selections. Pate, cured meats, terrine
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Tartine
- Our signature entree will transport you to France. Roma tomatoes, goats chevre, olives or salmon, avocado mousse, quail egg
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Garlic Bread
- truffle butter, confit garlic
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Seasonal soup of the day
- Please ask wait staff for today's selections
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Brassica Salad
- cauliflower, broccoli, lentils, walnut, za'atar spices
SETTLE IN- Embark on your discovery of local produce with French finesse.
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Sous vide chicken breast
- cauliflower croquette, asparagus, cannellini bean, watercress
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Red braised duck
- rhubarb, granola, soy caramel
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Fresh pappardelle
- green peas, feta, salsa verde
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Stout braised beef cheek surcharge 7 pp
- oyster mushroom, broccoli, ginger bread
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Crispy king salmon
- Our signature main course from New Zealand cooked to perfection cabbage, tempura samphire, verjuice
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Slow cooked pork shoulder
- apple, port, broad beans, crackling
SIDES & SUCH- The perfect accompaniments.
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Mash potato 9.00
- truffle, herbs
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Brussel Sprout 9.00
- miso butter, shallots
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Ancient grain Ragout 8.00
- pumpkin, pancetta
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Polenta chips 9.00
- parmesan, aioli
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Winter salad 8.00
- spinach, aged balsamic, pine nuts
SWEET ENDING- Tempting treats all house-made in our pastry kitchen. No one ever regrets dessert.
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Dark chocolate and orange fondant
- Our signature dessert of indulgent chocolate with a surprise centre. Passion fruit sorbet, honey comb
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Apple and Rhubarb crumble tart
- Vanilla bean ice cream, vanilla custard
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White chocolate raspberry bar
- Rose and lychee compote, red velvet sponge
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Vanilla caramel duo sphere
- caramelised pear, walnut, hot chocolate sauce
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Creme brulee
- vanilla, macaron, compote
LOCAL FARMHOUSE CHEESES- - Triple cream brie
- Add Cheese 5 pp
- Choice of Victorian cheese / lavosh / quince paste / crackers
- - Shadows of blue
- - Cloth aged cheddar
Nearby Sample Menus
- Panettone pudding and amaretto ice cream $16.00
- Margarita $20.00
- Insalata mista $8.50
- Lupino sgroppino $16.00
- Biscotti $7.00
- Baked polpette in sugo $3.50 each
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Mixed warm olives $8.00
- sage and marsala
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Steal tartare (75g): with capeberiies & charred onion $26.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Whole roast fish, polenta fritti MP
- Selected caviar MP
- Gravlax of alpine salmon $21.50
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- Lobster hot pot Market price
- Sliced raw fish and vegetable on rice $16.00
- Rice cake soup $14.00
- Thinly sliced scotch fillet BBQ $15.50
- Beef hot pot $15.00
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Galbijjim $20.00
- Braised beef ribs
- Fish ball soup $5.50
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Goon man doo $7.00
- Fried dumpling
- BBQ Eggplant $2.50
- Pork skin
- Brine boiled peanuts
- Enoki mushroom salad
- Lobster sauce $2.20
- Lamb kidney $3.00
- Squid wings
- Orange
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- add tomato 2.00
- Salsiccia tartuffo 21.50
- LA STRADA GLUTEN FREE BREAD 2.50
- Salmone 22.50
- Herb pesto foccaccia bread 7.90
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Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- Salsiccia Calabrese 16.50
- Salami salad $6.80
- Turkey salad $7.30
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Pork loaf salad $7.00
- Chicken kebab $7.80
- Hot pastries - home made meat pie, sausage roll and pasties.
- Beef & curry $4.80
- Party pie N/A
- Dish no rice $18.00
- HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
- NS10. Fish Ball Noodle Soup $9.00
- Dish no rice $20.00
- Dish no rice $18.00
- Single w/ rice $11.00
- HP1. Sze Chuan Beef Brisket & Tendon Hotpot
- Rice $10.00
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- Waffles ice cream/maple syrups $7.50
- TAPAS-served from 12pm
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- roasted tomato hash brown $4.00
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Free range fruit toast $10.00
- On rustica toast (gfo)
- Stir Fried
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Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
- (Whole) 16 Pancakes $75.00
- Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
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Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
- Stir Fried
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Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
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COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
- Veggie Spring Rolls (3) $7.80
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Veggie Spring Rolls (3) $7.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Sticky Char Siu Pork $15.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Focaccia $7.00
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Margherita $19.00
- napoli, fiore di latte, basil
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Fettuccine veal ragu $25.00
- parmesan
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Windows Restaurant
Phone
0395294300
Opened hours
Mon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Queens Rd, Melbourne, VIC, 3004, Australia
- Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus