1/2 Shell sea scallops - (6) w/ asian dressing and julienne vegetables $15.90
Breads
Garlic Bread $6.50
Cheese and Bacon Bread $7.50
Bruschetta - pesto, rocket, roma tomato and feta $10.50
Seafood
Seafood Combo - battered flathead, calamari and prawn cutlets $24.50
Lightly Beer Battered flathead fillets - traditional styled and golden fried $24.50
Grills
Char Grilled Steaks (gf) -
- Scotch Fillet (400g) $28.50
- Rib Eye (300gm on the bone) $29.50
- Rump (400g Nolans 100 day grass fed) $27.50
Windsor Grill - 120g Scotch Fillet, bacon, lamb cutlet, herb and garlic sausage, grilled tomato and egg $26.00
Smokey BBQ Pork Ribs - cooked in whiskey and BBQ marinade $32.00
Lamb
Castle Rack (GF) - 4 lamb cutlets with honey mint glaze $26.50
Crumbed Cutlets - Pub favourite, 3 traditional crumbed cutlets with complimentary sauce $25.50
Chef’s selections
Veal schnitzel - crumbed in house daily, veggies or salad with complimentary sauce $25.00
Fresh barramundi fillet (gf) - en-papillote (wrapped in foil) with garlic, lemon, chives and tomato with balsamic glaze $28.90
Rib eye surf and turf - 300g rib eye fillet served on garlic potato rosti, topped with 1/2 shell scallops and king prawns with a creamy garlic sauce $38.00
Thai salmon fish cakes 26.50 house made fish cakes, with a unique blend of thai flavours. Golden fried and served with dill aioli $26.50
Toppers
For Grills and Schnitzels only -
Parmigiana - home-style Napoli sauce and parmesan cheese $4.00
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Byron Bay Chilli Sauce (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. $12.99
TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
MANGO CHICKEN - Served with Rice & Papadums $9.90
ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
Roti – Unleavened wholemeal bread. $2.50
MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50
VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90
SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99