Vietnamese Windsor Inner Melbourne Restaurants and Takeaway Menus

Saigon Sally

Asian, Vietnamese

• Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo $10.00
• Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise $30.00
• Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf $7.00
• Seared scallop - Green curry, apple & salmon roe $7.00
• Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger $38.00
• Baked sweet potato - Coriander, sweet chilli & crisp shallots $10.00
• Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit $15.00
• Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts $17.00