Address
111 Spring St, Melbourne, VIC, 3000, Australia
Windsor - The Hotel in Melbourne Menu
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5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Half Avocado $4.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- Zucchini, rocket & basil salad $10.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- European chef salad $12.00
- Handcut french fries $11.00
- European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
- Banana bread, vanilla cream & blueberries $14.50
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- H12 Stir Fried Thick Rice Noodle with Beef $13.80
- Shanghai Style Crispy Salted Duck Whole $39.80
- H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
- Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
- Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
- H3 Vegetarian Stir Fried Noodle $10.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- HASHBROWN 3.50
- Salumeria/cured cold meats 29.00
- TOMATO 3.50
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CREPES 14.00
- Served w/ strawberries & honey
- Salsiccia Calabrese 16.50
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
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Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
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VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
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Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
- Fish and chips $10.00
-
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
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Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
- -Add bacon & cheese $6.00
- 300g scotch fillet $38.00
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GF option
- Available on request
-
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
- NS16. Braised Beef Noodle Soup $9.50
- Single w/ rice $13.00
- O3. Chinese Sausage Omelette on Rice
- Dish no rice $18.00
- FN14. Teriyaki Chicken Fried Udon $11.00
- Dish no rice $18.00
- Dish no rice $22.00
- M5. Fried Fish Fillet with Tomatoes on Rice
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
-
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
- 32.00 : share
- 19.00 : one
-
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
- Pasta e risotto
- Seasonal vegetable 8.00
-
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
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Olive 8.00
- House marinated
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chef’s Selection Share Plate daily selection $29.50
- Wedges- with sweet chilli & sour cream $12.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- Crusty Toasted Bread, jam or vegemite $5.50
- 6 $13.80
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
- + Add a scoop of ice cream to any dessert 4.00
- All sandwiches are served on white Vienna bread
-
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
- small 19.50
- Warm Flat Pita Bread
- per head 45.00
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Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
- All giros and grills served with Greek salad & chips
- Our traditional chef dimitra melios's home style dishes
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MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
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KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
- Potato salad with mayo and pickles
- 1/4 rack pork ribs plus 1 regular side $21.00
-
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- Full Rack $59.00
- Regular $4.95
- Full Rack $59.00
- Regular $6.95
- Upgrade to Jumbo sized side add $3.00
-
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Steamed Duckling with Seafood Combination $29.00
- Won Ton & Vegetable in Clear Soup $6.50
- Prawn in Satay Sauce $29.00
- Hibachi Premium Banquet $89.80 p/p
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Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
-
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
- strictly served between 12noon and 2:30pm Monday to Friday
-
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
-
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
- Ice cream
- Tori (chicken) / Yasai (Vegetarian) $19.80
- Bloody mary shooter (GF) $6.00
- Veggie chilli cheese fries (V) $14.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Sides - Don'T Be Shellfish, Share Some Around...
- House baked cornbread $3.00
- -150g clams $12.00
- Southern fried $4.50
- Half doz (GF) $20.00
Windsor - The Hotel
Phone
0396336004
Opened hours
Mon 12 Noon to 2 PM
Tue 12 Noon to 2 PM
Wed 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Thu 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Fri 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Sat 12 Noon to 2 PM, 3 PM to 5 PM
Sun 12 Noon to 2 PM, 3 PM to 5 PM
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
American , Asian , Egyptian , European , French , International , Irish , Italian , Japanese
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express , Diners Club
111 Spring St, Melbourne, VIC, 3000, Australia
- Melbourne American Menus
- Melbourne Asian Menus
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- Melbourne European Menus
- Melbourne French Menus
- Melbourne International Menus
- Melbourne Irish Menus
- Melbourne Italian Menus
- Melbourne Japanese Menus
- Inner Melbourne American Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Egyptian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne International Menus
- Inner Melbourne Irish Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Japanese Menus