Windsor - The Hotel in Melbourne Menu

5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • 128. Beef Fillet with Honey & Pepper $27.00
  • 28 Sliced Fish Congee $12.00
  • 37. Roast Duck Egg Noodles Soup $13.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 109. Sweet & Sour Chicken $22.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • Iced Long Black $4.90
  • Kids ‘Patty & Shake’ $6.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Flat White $4.10
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Mocha, Strawberry Iced Latte $5.20
  • For a two slice melt add$6.20
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • LUCY’S ROTI BREAD 5.00
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • ICE CREAM OF THE DAY 8.00
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Sweet skin crispy duck (half duck) $24.80
  • Seafood noodle soup $12.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Fried kway teow with beef / seafood $11.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • MUSHROOMS 3.50
  • Herb focaccia bread 3.90
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • CREPES 14.00
    • Served w/ strawberries & honey
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Acciughe 19.50
  • Pollo Fungi 21.50
  • -Chicken $25.00
  • -Lamb $27.00
  • Parma
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Fish and chips
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • - Garlic, Plum & Chilli
  • - XO Chilli Sauce
  • Simply Steamed
  • DESSERT
    • Fresh fruit platter
  • South Australia Rock Oyster Seasonal Price
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Penne $12.00
    • In house soup with sourdough toast
  • Fruit salad $8.50
    • Seasonal fruits
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add poached egg $2.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Daily sandwiches & salads available at fridge
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Steamed green beans, persian fetta, toasted almond $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • giros $3.00
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • chips inside $1.00
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Loaf Raisin (Take Away) $ 5.90
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • -Spaghetti
  • Choice of
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Baked Steak on Rice (choice of sauces) $14.00
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Tomato
  • -Satay Sauce
  • 125. Massaman Curry Chicken & Coconut Rice $12.90
  • 208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
  • 66. Papaya Salad with Oven-Dried Prawns $8.90
  • - Prawn $13.50
  • 180. Creamy Garlic Vegetable Rice $12.90
  • - Chargrilled Beef $12.50
  • 79 Fresh Prawns $9.50
  • - Fish Fillet $13.50
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • -12pcs $60.00
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Pork chop and onion $13.80
    • With steamed rice
  • Shanghai twice-cooked pork $19.80
Windsor - The Hotel

Windsor - The Hotel

location

Address

111 Spring St, Melbourne, VIC, 3000, Australia

phone

Phone

0396336004

clock

Opened hours

Mon 12 Noon to 2 PM Tue 12 Noon to 2 PM Wed 12 Noon to 2 PM, 2:30 PM to 4:30 PM Thu 12 Noon to 2 PM, 2:30 PM to 4:30 PM Fri 12 Noon to 2 PM, 2:30 PM to 4:30 PM Sat 12 Noon to 2 PM, 3 PM to 5 PM Sun 12 Noon to 2 PM, 3 PM to 5 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

American , Asian , Egyptian , European , French , International , Irish , Italian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
111 Spring St, Melbourne, VIC, 3000, Australia