Address
111 Spring St, Melbourne, VIC, 3000, Australia
Windsor - The Hotel in Melbourne Menu
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5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- The European pepper steak $37.50
- Cotoletta of free range pork with Italian coleslaw $35.50
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- The European pepper steak $37.50
- Basil panna cotta, strawberry jelly & granita $14.00
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- Steamed Fragrant Rice (Plain) $3.00
- Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- Live Prawns: Prawns Congee Seasonal
- IMPORTED BEER: Corona Extra (Mexico) $8.00
- SPIRITS & APERITIFS: Gordon Gin $9.00
- Fried Lobster with Salted Egg Yolk Seasonal
- Live Fish: Parrot - Crispy Deep Fried Seasonal
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- White, light rye and multigrain
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Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- Meat salad $8.50
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Bacon, avocado, tomato, cheese and lettuce $8.50
- -cheese & tomato $5.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Crusty Toasted Bread, jam or vegemite $5.50
- House made cakes, muffins & desserts daily specials N/A
- Fresh Scones, raspberry jam, whipped cream $7.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Add Yoghurt & Muesli $10.50
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
- Cheesy garlic bread (V) $12.00
- Add an extra beef patty for $5.00
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Thai crab cakes $16.00
- Coriander & chilli aioli
- Chips & cheese (V) $11.00
- Trio of ice cream $10.00
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Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
- Deep Fried Ice Cream $6.80
- Pork and Prawn Shu Mai (3 pcs) $6.80
- E-Fu Noodle with Ginger and Spring Onion $16.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Tempura Prawn (3 pieces) $8.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Szechuan Chicken with Toffee Cashews $19.80
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Cheung chay bao $2.70
- chinese sausage bao
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Soft Shell Crab $11.00
- (w/asian salad)
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Da chicken bao $4.00
- egg and shiitake mushroom
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Ice Cream Bao $4.90
- (ask for available flavours)
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Nai wong bao $2.50
- egg custard
- Taro bao (v) $2.70
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Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
- Beef darac bowl $15.00
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BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
- ●Step 2
- Prawn bibimbam $12.00
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Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
- -Large (Served for 3-4) $42.00
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Agedashi tofu
- Deep fried tofu with in soy hunned troth
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Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Regular $1.00
- Local $7.00
- - add ranch dressing $1.00
- Full Rack $59.00
- Jumbo $9.95
- - add coleslaw $1.00
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
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Beancurd tossed $8.50
- With spicy salt and spring onion
- Bok choy in garlic sauce $14.80
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Singapore noodles $13.80
- With pork, shrimp and vegetables
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Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
- Dry scallop with vegetable soup $11.00
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wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- Dim sum basket(3pcs) $6.00
- Red chilli pork dumpling(6 pcs) $9.50
- (M) $38.00
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
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Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
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Vegetarian Maki $20.00
- Mixed vegetables
- Main Dish
- Starters
- MAIN COURSES
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
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Gohan
- Steamed rice
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California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
- Ice cream
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Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
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Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
- Chef's Dessert Platter
Windsor - The Hotel
Phone
0396336004
Opened hours
Mon 12 Noon to 2 PM
Tue 12 Noon to 2 PM
Wed 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Thu 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Fri 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Sat 12 Noon to 2 PM, 3 PM to 5 PM
Sun 12 Noon to 2 PM, 3 PM to 5 PM
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
American , Asian , Egyptian , European , French , International , Irish , Italian , Japanese
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express , Diners Club
111 Spring St, Melbourne, VIC, 3000, Australia
- Melbourne American Menus
- Melbourne Asian Menus
- Melbourne Egyptian Menus
- Melbourne European Menus
- Melbourne French Menus
- Melbourne International Menus
- Melbourne Irish Menus
- Melbourne Italian Menus
- Melbourne Japanese Menus
- Inner Melbourne American Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Egyptian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne International Menus
- Inner Melbourne Irish Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Japanese Menus