Address
111 Spring St, Melbourne, VIC, 3000, Australia
Windsor - The Hotel in Melbourne Menu
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5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- BBQ king prawn $13.00
- -Mixed vegetable and spicy chicken on rice
- -Mixed vegetable on rice in a stone pot
- Octopus BBQ
- Spring roll $7.00
- Fried spicy octopus with thin noodle $20.00
- Seafood combination noodle soup $14.00
- Choose as much as you want!!
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Prawn balls in duck in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Katsu Donburi $ 10.90
- Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Rice $ 1.30
- Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Braised Superior Shark Fin in Clear Broth $110.00
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
- Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Head & Claw cooked in Chao Zhow Style Congee Seasonal
- SPIRITS & APERITIFS: Chivas Regal $10.00
-
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
-
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- Colazione
- Free range on toast 13.00
-
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
-
Seasonal fruits 9.00/14.00
- natural yogurt
- Primi
- Mashed potato 8.00
- - Spatzli (Swiss style noodles)
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Soup of the day 12.00
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- Large 12.00
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Veggie Spring Rolls (3) $7.80
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Honey nougat parfait and raspberries three ways $17.50
- Sautéed green beans, toasted almonds $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Nai wong bao $2.50
- egg custard
- Popcorn Chicken $8.00
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Special Two $5.00
- Char siu bao or choi bao
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Taro bao (v) $2.70
- D-House Fried Rice $11.50
- Baked Portuguese Style Chicken on Rice $13.30
- -Portuguese
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Wonton Noodle Soup $11.30
- Lemongrass Chicken & Fried Egg on Rice $11.80
- -Creamy Mushroom
- Baked Bacon & Sausage with Mushroom on Rice $13.50
- ALL $9.00
- Ham, Swiss cheese & tomato $9.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- Lemon Sugar ALL $6.00
- FRESH SQUEEZED JUICE OF THE DAY $6.00
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- Gluten Free Bread $1.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
-
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
-
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
-
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- Additional Ingredients $2.50
-
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
-
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
- Pot of prawns, marie rose (GF) $16.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Southern fried $4.50
- Katie´S Fried Chicken - Ask About Our Daily Specials
-
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
- Tori (chicken) / Yasai (Vegetarian) $19.80
-
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
-
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
-
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
- Chef's Special Fruit platter $14.50
-
House Starter
- Japanese appetiser
- Tori (chicken) $19.80
Windsor - The Hotel
Phone
0396336004
Opened hours
Mon 12 Noon to 2 PM
Tue 12 Noon to 2 PM
Wed 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Thu 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Fri 12 Noon to 2 PM, 2:30 PM to 4:30 PM
Sat 12 Noon to 2 PM, 3 PM to 5 PM
Sun 12 Noon to 2 PM, 3 PM to 5 PM
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
American , Asian , Egyptian , European , French , International , Irish , Italian , Japanese
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express , Diners Club
111 Spring St, Melbourne, VIC, 3000, Australia
- Melbourne American Menus
- Melbourne Asian Menus
- Melbourne Egyptian Menus
- Melbourne European Menus
- Melbourne French Menus
- Melbourne International Menus
- Melbourne Irish Menus
- Melbourne Italian Menus
- Melbourne Japanese Menus
- Inner Melbourne American Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Egyptian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne International Menus
- Inner Melbourne Irish Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Japanese Menus