Windsor The in South Perth Menu

Bread & oil, aged balsamic, french butter, house made salt $9.5
Marinated wild olives (gf) $9
Pesto, chilli & white mozzarella breads $14
Caprese salad-medley tomatoes, basil, fior di latte, olive tapenade, balsamic (gf) $16
Chilli squid, beanshoots, cucumber, mint, lime, sweet chilli $16
Grilled spanish chorizo, whipped ricotta, marinated olives (gf) $16
Sticky pork belly sang choi bao, coriander, radish, fried shallots, cashews $16
Freshly shucked oysters - please see specials N/A

King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon $28
Twice cooked pork belly, pork & potato croquette, white beans, apple relish, Pedro Ximenez jus (gf) $29
Truffled duck & wild mushroom fettuccine, spinach, goats cheese & beetroot mousse $28
Moroccan vegetable curry, wild rice, fragrant herb salad (v) $25
Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce $29
Beetroot, pumpkin & ricotta tart, sweet potato, red pepper coullis, soft herb salad (v) $23
300g sirloin, herb roasted potatoes, greens, mushroom sauce (gf) $36
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce $28

Asian roasted chicken salad, cashews, spring onion, crisp veg slaw, fragrant herbs, shallots (gf) $24
Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise $25
Warm sweet potato, beetroot & pumpkin seed salad, mint, cucumber, tomato, lemon yoghurt (gf/v) $21

Warm sticky date pudding, date jam, salted bourbon caramel, ice cream, crumble $11
Profiteroles, vanilla crème patissier, chocolate mousse $12
Meringue nest, fresh berry & mint salad, chambord compote, double cream $13

- served with muscatels, lavosh, quince -
Maffra farmhouse pyramid mature cheddar 50g a classic cloth matured Victorian cattle country cheddar, sweet, crumbly & moreish $8
D’argental lingot 50g a beautifully smooth, creamy & delicate cows milk soft rind cheese from lyon, france $9
Tosi gorgonzola piccante 50g a sweet & slightly salty italian blue with a pleasant aroma from the blue veins & a mild pepper finish $8.50
Three cheese board $24

Nearby Sample Menus

Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) Add $1
Dessert of the Day - please see our special board for the dessert of the day $10
Mushroom/pepper Add $2
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9

BEEF & PEPPERONI BEEF & PEPPERONI $10.80 / $16.90 / $22.50 / $39.80
BBQ, CHILLI, TOMATO, SATAY, MAYO, SOUR CREAM, GARLIC, SWEET CHILLI AND MUSTARD. N/A
NUGGETS 6 PACK $4.20 / 10 PACK $6.90
CHICKEN BURGER $12.90
MAX BURGER $15.90
HOT CHIPS $5.00
GARLIC BREAD $4.50
TROPICAL HAM, MUSHROOM, PRAWNS, PINEAPPLE & BACON $10.80 / $16.90 / $22.50 / $39.80