Wine Country Cafe in Pokolbin Menu

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Wine Country Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fresh Green Beans, Snow Peas & Almond Butter $8.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
Pizza of the Day N/A
Soup of the Day - Made fresh daily. See specials menu $13.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Marinated olives $9.50
Please ask our friendly staff for today’s dessert specials N/A
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95

Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Mains - Penne Bolognese / Penne Napolitana $8.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
Mojito (Vodka, mint and fresh Lime) $16.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00

Balsamic vinegar $26
Braised lamb pie with tzatziki Bite size: $6.50
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Grain mustard N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Truffled salami $12
Smokey BBQ sauce N/A

Garden salad - cranberry, quinoa, almond $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

Amuse -
- Brie grape chutney, warm focaccia -
- Goats beetroot relish, house made brioche -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
First Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Cheese from the Board (Optional, One Slice) $15pp
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -