Wine Country Cafe in Pokolbin Menu

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Wine Country Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garden Salad $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Pasta of the Day N/A
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Assortment of Mustards $2.00
Fish, grilled or battered, with chips and garden salad $13.95
Marinated olives $9.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95

2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00

Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Little salmon fish cakes with aioli Bite size: $6.50
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Four large char grilled Coffs Harbour prawns (shell on) $32
Cauliflower cheese with jamon crumbs $9
250g Cape Grim grass fed sirloin $32
Roast heirloom carrots with labna and dukkah $9
350gm Angus rib eye cutlet $36

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Garden salad - cranberry, quinoa, almond $8.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00

First Course -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Steamed broccolini, olive oil, sea salt $8.00
- Goats beetroot relish, house made brioche -