Wine Country Cafe in Pokolbin Menu

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Wine Country Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Creamy Peppercorn $2.00
- Assortment of Mustards $2.00
Marinated olives $9.50
Garden Salad $8.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
Pizza of the Day N/A
Spaghetti Bolognaise with parmesan cheese $13.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95

2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
Mojito (Vodka, mint and fresh Lime) $16.00

Roast heirloom carrots with labna and dukkah $9
250g Cape Grim grass fed sirloin $32
Cauliflower cheese with jamon crumbs $9
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Dijon mustard N/A
Truffled salami $12
Corn cob with herb butter $9

Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

- Semi-Firm pear, walnut and raisin bread -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Dessert Course -
Potato puree $8.00
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Blue toasted local sourdough, Malfroys honeycomb -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -