Wine House in Southbank Menu

Are you the owner? Manage this listing for free.

Wine House in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Best end $38
Rib-eye on the bone 750g (to share) $140
Wild mushroom risotto $30
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Cos, kale and mustard leaf $9
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Warm octopus terrine fennel, rocket and black pudding salad $20
Roasted pumpkin honey and Warrigal greens $9

Apple, orange, pineapple or orange mango passion $7.50
Selection of soft drinks $5.50
Acqua Panna Still Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Acqua Panna Still Mineral Water (1 litre) $12

Fresh seasonal fruit platter (1 person) $12.00
Braised rice noodle with conpoy and crab meat $48.00
Fried rice with scallops, chicken and Chinese wine $58.00
- Wild abalone Market price
Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
Banana fritter with ice cream $12.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Steamed prawn dumplings $20.00

Mango $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Selection of soft drinks $5.50
Caramel, chocolate, strawberry or vanilla $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Acqua Panna Still Mineral Water (500ml) $8.50

Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Victorian Grass Fed Eye Fillet $39
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29

Curry Katsu Don N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A

Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Mango $7.50

- Veal Parmigiana $24.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
Meat Lasagna $16.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00

Fish and Chips Nobu Melbourne Style $27
Lobster - Whole Lobster M/P
Scallop Sashimi New Style $21.5
Salmon Egg $7
Salmon Skin $13/$16
Assorted Petit Fours (6 Pieces) $12
Unagi $32
Chicken Udon $30

Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Tuna nigiri
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Desserts
Avocado (V) 3.60
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice

Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Traditional steak tartare $18.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Croquettes $4.50/each
Petits fours $9.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Green beans, shallots, almonds $9.00