Wine Larder in Brighton Menu

Wine Larder in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

  • Special mix entrée $8.80
  • Black pepper prawns $27.80
  • Chilli prawns $27.80
  • Coconut rice (per person) $3.00
  • Pok choy $14.80
  • Chilli chicken $17.80
  • Seafood mee goreng $12.80
  • Roti chanai $14.80
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • - Vegetarian (grilled vegetables) $9.50 / $17.00
  • Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -
  • Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • - Tuna / Salmon / White Fish $3.50 / piece
  • Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
  • Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
  • No.3 - Marinated lamb, Spanish onion, spinach, roasted capsicum, mozzarella cheese & minted yoghurt $18.5
  • Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
  • Barrsmundi - Pan-seared served on slow cooked cabbage, carrot & seeded mustard with   spinach $32
  • Veal Scallopine - Served on Tuscan mash & spinach with a white wine & mushroom sauce $27
  • Eye Fillet - 220g Eye fillet chargrilled with cabbage slaw, smoked garlic butter, filled mushroom & crispy chips $32, add tiger prawns: $5
  • Margarita Pizza $8.5
  • Rocket, walnut & parmesan salad $8
  • Steamed vegetables $7
  • Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
  • Curry Puff Chicken $7.00
  • Chicken Satay - marinated chicken served with peanut sauce $9.00
  • Nuer Pad Khing - stir fried beef with ginger & vegetables $15.00
  • Kao Pad Pug - thai fried rice with egg & vegetables $13.00
  • Gang Dang Neur - thai red curry with beef & vegetables $15.00
  • Pad Pug Rummit - stir fried vegetable, tofu & cashew nut with oyster sauce $13.00
  • Pad See Ew - stir fried rice noodles with egg, sweet soy sauce & vegetables with a choice of chicken/beef or pork $13.00
  • Vegetable Yakisoba $15.00
  • Beef Teppanyaki Eye fillet beef & vegetables served in sizzling hot plate $19.50
  • Avocado Roll - / $4.00
  • Chicken California Roll $8.00 / $12.00
  • Gyoza Japanese-style dim sim $6.50
  • Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
  • Garlic Prawn $19.50
  • Fish Age $10.50
  • Selection of teas - T2 Pots English Breakfast, Earl Grey, Chamomile, Lemongrass, and Ginger, Peppermint, Detox blend, Red fancy fruit,Green Tea, Jasmine, Russian Caravan $4.00
  • Soy add 50¢
  • Traditional lasagna served with tossed garden salad $19.5
  • Homemade sausage roll with salad and relish $15
  • Homemade vegetarian pastie with salad and relish $15
  • 2 Salads $16.5
  • Hot Chocolate $4.5
  • Your choice of 2 side salads with mains add $2.00
  • Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
  • Mateus Rose - A light, fresh and young Portuguese Rose $7.00/$25.00
  • Lemon Lime & Bitters $4.50
  • Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
  • Crown Lager $6.50
  • Gluwein $9.00
  • Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
  • Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
Wine Larder

Wine Larder

location

Address

Shop 1/ 153 Martin St, Brighton, VIC, 3186, Australia

phone

Phone

0395306173

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 1/ 153 Martin St, Brighton, VIC, 3186, Australia
Similar Restaurants based on Cuisines