Wine Larder in Brighton Menu

Wine Larder in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

  • Steamed rice (per person) $2.00
  • Ahloys special fried rice $12.80
  • Sweet chilli chicken (battered) $18.80
  • Pandian chicken (3 pieces) $8.80
  • Hokkien mein $12.80
  • Tom yum seafood noodle soup $16.80
  • Sizzling steak $18.80
  • Roti chanai $14.80
  • Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • Gippsland Grass Fed Beef served with vegetables -
  • Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • - Green king prawn $13.50 / $22.00
  • - Chicken teriyaki $10.00 / $17.50
  • - Salmon (chilli optional) $11.00 / $18.50
  • Rocket, walnut & parmesan salad $8
  • Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
  • Sticky Date Pudding - Warm sticky date pudding with warm butterscotch sauce & vanilla ice-cream $10
  • Roast Vegetable Stack - Layered stack of roasted eggplant, pumpkin, fetta, tomato, pesto, capsicum & zucchini served with rocket $19
  • Chicken Fettuccine - Chicken breast, sun-dried tomato pesto & parsley with napoli & a touch of cream $20
  • No.2 - Salami, olives, Spanish onion, pesto, spinach, capsicum salsa & mozzarella cheese $16.5
  • Spaghetti Napoli or Bolognaise $9
  • Fish & Chips - Fresh flathead fillets served with a garden salad, chips & tartare $27
  • Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder $13.00
  • Moo Nam Tok - thai northeast pork salad with chilli powder, lemon juice & roasted ground rice powder $13.00
  • Gang Kew Wan Pug - thai green curry with vegetables & tofu $13.00
  • Tom Yum Gai (Chicken) - hot & sour soup with chicken $7.00
  • Pad Pet - stir fried prawn/squid or seafood with chilli paste, basil & red curry paste $17.00
  • Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
  • Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
  • Pad Pet - stir fried chicken or beef with chilli paste, basil & red curry paste $15.00
  • Mixed Seafood Teppanyaki Prawn, scallops, fish, squid & vegetables in sizzling hot plate $19.50
  • Agedashi Tofu $6.00
  • Fish Osuimono $3.50
  • Sashimi $13.80 / $18.50
  • Unagi Don Grilled eel with special sauce on steamed rice $16.50
  • Fish Teriyaki $18.50
  • Mixed Scallop Tempura $17.50
  • Salmon Tataki $16.50
  • Coke/Diet Coke/Coke Zero 330mL $4.5
  • Dairy free smoothie $8.50
  • Your choice of 2 side salads with mains add $2.00
  • Quiche of the Day served with salad- Roasted red pepper and goats cheese $15
  • Hepburn Springs 500mL $5.5
  • strawberry, mango and banana $8.50
  • Zinger Juice - Orange, Apple, Pineapple, Carrot & Ginger $8.5
  • Chicken Jalfrezi served with fragrant basmati rice $18.5
  • Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce $8.00
  • Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
  • Apple Juice / Apricot / Orange Juice $3.50
  • Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
  • Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
  • Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
  • Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
  • Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
Wine Larder

Wine Larder

location

Address

Shop 1/ 153 Martin St, Brighton, VIC, 3186, Australia

phone

Phone

0395306173

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 1/ 153 Martin St, Brighton, VIC, 3186, Australia
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