Wine Station in Port Melbourne Menu

Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing

-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
-Add smoked salmon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Mixed leaf salad with honey mustard dressing $8.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Chicken liver pate, madeira jelly with toast $12.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Moreton Bay Bug Tails in a crispy cornflour batter $27
Homemade Cheesecake - seasonal flavours $13
Local Bay Calamari, lightly dusted in semolina $18
Tomato & onion salad with basil and buffalo mozzarella $9
New Zealand Premium White Bait Fritters $26
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Snapper Croquettes (4) $14

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Avocado $4.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Beef sliders w/ chips (3) $15.00
-Rump 300g $25.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-FOXTEL

Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Desserts $14.50
Maple roasted carrots with tahini labneh and dukkah $10.00
Garlic Bread $6.00
- 4 Slices
Caesar salad $14.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Truffled shoe string fries with black garlic aioli $8.00
Premium Cheese from the Calendar Cheese Company:

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Shoe String fries $7

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Albondigas Meatballs
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Baked Cheese
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Cured Meat & Pickles

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken schnitzel parmigiano and chips $9.90
Till 2pm
-Bacon $3.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast

Aioli and Tomato. Salt and Lemon is served N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Blue Grenadier N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Garlic Prawns (5 on a Skewer) N/A
Atlantic Salmon (Grilled Only) N/A
Mars Bar in Batter N/A

Nearby Sample Menus