Wine Station in Port Melbourne Menu

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Wine Station in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Calamari Ring $1.20
Seafood Stick $1.80
Greek Salad $7.00
Wild barramundi $9.80
Marinated chicken lamb skewer w chips + salad $18.00
Corn Jack $2.90
Blue cireander $6.80
Cheese $0.80

Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Fish and Chips 10.50
Bacon 13.90
- With egg, cheese and tomato relish
Creme Brule 8.90
- Served with mixed berry compote
Onion Rings 6.90
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Porterhouse / Strong 25.50 - 33.00
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add smoked salmon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Garden salad with iceberg lettuce $9
Beer Batter - served with a citrus dipping sauce $3.5 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Garlic Tiger Prawns (3) $27
Oyster Shooters - Bloody Mary $6 each
Steamed mixed seasonal vegetables $9
Snapper Croquettes (4) $14

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon, Chorizo $4.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon and Eggs Sandwich $11.00

SML 9.95
+ 1.25L drink
REG 13.95
SML 10.95
+ 6 pieces of Spring rolls or Dim sims
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 9.95

-Sweet potato chips w/ aioli $7.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Pasta w/ shredded cheese
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Garlic bread (2) $4.50
-Steak w/ chips
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)

Large $11.00
Premium Cheese from the Calendar Cheese Company:
Black Garlic and truffle aioli $3.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Trio ot Butters (all three) $4.00
Desserts $12.50
Porterhouse 300gm $38.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.

-Bacio-hazelnut
-Salted caramel
-Focaccia tomato, cheese, homemade $7.00
-Pies chumky beef $5.00
- Pasties vegetarian
-Chocolate
-Toasted sanwich $6.00
-Strawberry
Milk base

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad

-Beef $13.50
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Beef $12.50
-Beef $12.50
-With extra noodles $9.00
BBQ sauce with vegetables & pineapple
-Prawns $16.50
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Till 2pm
-Mushroom, spinach and feta omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast