VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC STEAK SANGA THE LOT! $17.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Beetroot $1.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces $32
Garden salad $5
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Fish of the day The catch and price will vary daily N/A
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
Roti Bread (per piece) $3
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Peanut Dipping Sauce Small: $2, Large: $5
Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. $15
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a