- Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
Cheese & garlic bread $9
Please view the dessert board -
- Fish n Chips Battered flathead with chips and salad -
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
Rice - Coconut rice per serve $4
Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
BOLOGNAISE PASTA $10
- Greek Salad $6
- MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each
- 2 Eggs $4
TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8