Dinner for Two - Entree: Spring Rolls - Soup: Chicken and Sweet Corn Soup - Main Course: Chicken with Cashews in Bird's Nest - Szechuan Beef - Special Fried Rice $26.00 per person
Dinner for Two - Entree: Spring Rolls - Soup: Chicken and Sweet Corn Soup - Main Course: King Prawns with Cashews in Bird's Nest - Szechuan Beef - Special Fried Rice $28.00 per person
SPECIAL TIES OF THE HOUSE
Peking Duck (Two Course) (Minimum 5 person) (Sang Cho Ibow Limit to 1 per person) $60.00
Lobster (With Chilli, Ginger, Garlic or Black Pepper) Market Price
CHEF'S RECOMMENDATIONS
Mongolian Lamb - Lamb Fillet well trimmed. Sliced and marinated, cooked with spring onions and onion in spiced sauce and served on a sizzling plate $20.50
Chinese Bun - A crispy bun that complements well with wing Bo Singapore Style Chilli Prawns $1.00
SPECIAL ASIAN DELIGHTS, RICE & NOODLE DISHES
Special Malaysian Curry Beef or Chicken (Boneless) $17.00
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95