Vegetarian Spring Rolls - 8 rolls - Mixed vegetable spring rolls with salad side dish $9.00
Special Vietnamese Style Rice Dish - Broken rice, grilled pork chop, shredded pork, egg paste, fried egg and side soup $10.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Egg/Rice Noodles with Wontons - Wontons, celery, chives, salad $10.00
Egg/Rice noodles with Fried Chicken - Crispy chicken on side plate, celery and chives $10.00
Stir Fried vegetables with steamed rice $10.00
Stewed Beef Soup - Stewed beef, beef tripe, beef brisket, carrots, served with bread or any choice of noodles $11.00
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a