Seafood Steamboat in Anchovy base Small $50.00 / Large $70.00
Rice Starch Noodle Soup with Seafood - Flat rice noodles with tender pork, prawn, mixed vegetables $11.00
Chicken slices with pho noodles $10.00
Broken Rice with Prawn on Sugarcane - Broken rice, prawn on sugar cane and side soup $11.00
Marinated Red Tail Barb Fish with Rice - Availability dependent on season $11.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Rice Vermicelli Combination - Fine vermicelli, vegetables, chopped pork, shredded pork skin, spring rolls and prawn paste slices $12.00
Rice Vermicelli with Pork Chop and Spring Rolls - Fine vermicelli, vegetables, chopped pork, spring rolls $11.00
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a