Address
512, Elizabeth Street, CBD, Melbourne, VIC
Wing Loong Chinese Restaurant in Melbourne Menu
Are you the owner? Manage this listing for free.
Wing Loong Chinese Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Crazy Wing and BBQ Drumstick.
Nearby Sample Menus
- 06. Marinated Pork Scotch $19.90
-
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
-
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
-
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- 5. Tofu $12.50
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- 3. Chicken $12.50
- 4. Veggie $16.90
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- Bacon $4.00
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- Fish ball
- Lobster sauce $2.20
- Spric hot noodle
- OX Tripe $2.50
- Fried rice with egg $8.00
- Mussel
- Brine boiled peanuts
- Chicken heart $1.80
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Oyako Donburi $ 10.90
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Katsu Donburi $ 10.90
-
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
-
Sauce options
- Gravy, creamy mushroom, pepper, mustard
- Monday - friday 12pm to 3pm. Served with chips & salad
-
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
- -Add bacon & cheese $6.00
-
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
-
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
-
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
-
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
-
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
- Avo Mash $14.00
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Toast $5.00
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- -Steamed scallop dumpling served in a banana leaf $18.50
- Otway pork cutlet $34.00
- Tomato, mozzarella and basil bruschetta $9.00
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Garlic aioli $1.50
- Wok seared seasonal vegetables $7.50
- Sizzling Seafood on Crispy Noodle $14.30
- Crushed iced with Mango $9.80
- Sweet Bean Curd with Mango $6.50
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- BBQ Pork Egg Omelette on Rice $11.50
- Salted Fish & Chicken Fried Rice $11.50
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Jasmine rice -
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
-
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
-
Tobiko $4.40
- Captain rice
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
- -Main $20.50
-
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
- -Main $23.50
-
Salt and pepper spare ribs $12.80
- With steamed rice
- Mongolian style roast beef $11.50
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
-
Dry-fried string beans $16.80
- With minced pork and chilli
- Seafood and beancurd soup $9.00
- Wok sauteed mixed vegetables and fresh mushroom $17.80
- Aromatic beef hand-pulled noodles in soup $13.80
- Sung's kitchen fried rice $18.80
- 180g grainted sirloin 'minute' steak $30
- Roma tomato risotto with zucchini chili & basil $20/$27
- Avocado $3.6
- Smokey Baked Beans $3.8
- Affogato with your choice of liqueur $16
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Hash Browns $3.5
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
Wing Loong Chinese Restaurant
Phone
0396629388
Opened hours
Mon 11:30 AM to 10:30 PM
Tue 11:30 AM to 10:30 PM
Wed 11:30 AM to 10:30 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 11:30 AM to 11 PM
Sun 11:30 AM to 11 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
512, Elizabeth Street, CBD, Melbourne, VIC
- Melbourne Chinese Menus
- Melbourne Seafood Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Seafood Menus