Wing Wah BBQ Restaurant in Kogarah Menu

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Wing Wah BBQ Restaurant in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Add chicken $4.00
Prawn and sesame dumplings w/ pun Chun chilli sauce and Soy Sauce (6 per serve) $10.00
Crumbed Chicken Tenders with chips & salad $9.00
Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
Add Grilled Prawns $6.00
King Size Chicken Schnitzel w/ your choice of sauce $19.50
House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00
Grilled Thai chicken skewers w/ a coconut and peanut sauce and served with rice and steamed greens $10.00

Yeung Chow Fried Rice Fried rice with BBQ pork and combination Large $12.80 / Small $9.80
Live Red Morwong Market Price
Deep-fried Crispy Skin Chicken $17.80
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
Diced Steak in Japanese Style $21.80
B.B.Q. Pork $18.80
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Live King Crab Market Price

Dal Tarka (Med) - Nepalese style cooked lentils, seasoned with fried cumin seeds, tomato, onion, garlic and Himalayan herbs $10.90
Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90
Samosa (2pcs) - Triangle pastry packed filled with subtly spices vegetables $6.90
Lamb Biryani (Mild) - Basmati rice cooked with lamb and garnished with mint and fresh herbs. $13.90
Malai Kofta (Mild) - Combination of mixed vegetables in exotic Indian herbs and spices cooked in a creamy sauce. $11.90
Hariyali Chicken (Med) - Boneless chicken cooked in a traditional Nepalese style with herbs and spices $14.90
Egg-Plant Curry (Med) - Freshly seasoned egg-plant cooked with potato in chef's special spices $11.90
Mo Mo Cha - Typical Nepalese style chicken dumplings served with Everest Tandoori special tomato sauce $10.00