Winking Lizard The in Surry Hills Menu

Are you the owner? Manage this listing for free.

Winking Lizard The in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chicken Parmigiana - w/ chips & Salad $17
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Wedges - w/ sour cream and sweet chilli sauce $8
Garlic Bread $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chips $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

Garden Salad $4.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00

Truffle Mash Potato $12
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Prosciutto Croquette - prosciutto fritters with aioli $14
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Tiramisu - coffee, savoiardi layered with mascarpone $12
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Pork Belly - fried pork belly bites w balsamic glaze $14
As per menu $18

Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Half chicken and chips $12.70
Orange almond and cardamom cakes $5.00
Medium $11.50
OR - your choice of any three salads or vegetables with - -
Large $14.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Slow cooked chicken tagine with preserved lemon N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80

Hanoi pho ga chicken noodle soup $11
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5

EMPANADA DE CARNE Beef Empanadas $6.5
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42

With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50

Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
PERi-PERi Chips (Regular) $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
4 Grilled Tenderloins $8.95
Side Salad $3.95
Pineapple $1.50
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50