Winning Post Deli in Cheltenham Menu

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Currently there is no menu available for Winning Post Deli in Cheltenham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cheltenham below.

Nearby Sample Menus

Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
Whiting $6.00
Coleslaw (Small / Large) $4.50/$6.50
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
2 Sausages with Chips $7.00
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Dippy Dogs $3.00
Pasta (Small / Large) $4.50/$6.50

Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Chorizo $ 3.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Sauces (tomato, BBQ, hollandaise) $ 3.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Sikotakia - Grilled marinated chicken livers $12.00
Kotopoulo Salata - Grilled chicken breast salad $26.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Kalamari Tiganito - Lightly floured and fried calamari $18.90

Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Add Extra Tofu $2.00
Curry Dishes $12.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00