Winning Post Lunchbar in Midvale Menu

Currently there is no menu available for Winning Post Lunchbar in Midvale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Midvale below.

Nearby Sample Menus

  • Mongolian Lamb $15.00
  • Squid Chow Mein $15.50
  • Pork with Plum Sauce $15.00
  • Szechuan King Prawn $20.00
  • Boneless (Fried) Duck with Plum Sauce $18.50
  • Garlic Vegetables $11.50
  • Szechuan Soup (Hot & Spicy) $5.50
  • King Prawn Hokkien Noodle $20.00
  • Ginger or Mongolian Beef $14.50
  • Chilli Chicken $14.00
  • BBQ Pork with Bean Sprouts - served with special fried rice or steamed rice $9.00
  • Chicken with Oyster Sauce - served with special fried rice or steamed rice $9.00
  • Dim Sims (3 pieces) (steamed or fried) $5.50
  • Satay Beef $13.50
  • Salt & Pepper Chicken $16.50
  • BBQ Pork with Mushrooms $13.50
  • BBQ pork Chow mein $14.00
  • Chicken omelet $15.00
  • Chicken & Mushroom Soup $6.00
  • Beef with cashews $16.00
  • King prawn omelet $20.00
  • Fish with vegetable
  • Crab Meat Sweet Corn Soup $7.00
  • Egg fried rice $6.50/$7.00
  • Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Curry Squid (with or without Steamed Rice) $15.50
  • Satay Beef $14.50
  • Fried Fish with Mixed Vegetables $15.50
  • Seafood and Bean Curd in Claypot $19.50
  • King Prawn Black Bean $19.50
  • Crispy Noodles (pack) $3.00
  • Sizzling Garlic Chicken $14.50
  • Fish Fillet Gai Lan $15.50
Winning Post Lunchbar

Winning Post Lunchbar

location

Address

24 Elliott St, Midvale, WA, 6056, Australia

phone

Phone

0892746434

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
24 Elliott St, Midvale, WA, 6056, Australia
Similar Restaurants based on Cuisines