Wino's in Margaret River Menu

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Currently there is no menu available for Wino's in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

Baguette - Crumbed chicken, cheddar cheese, crispy bacon, fresh salad, Caesar dressing, fresh baguette $16.00
PLOUGHMANS PLATE - Honey-pistachio baked camembert, grilled chorizo, fresh prosciutto, Turkish bread, cranberry puree, olive oil, balsamic. $17.00
CHOOSE YOUR TOPPING -•Creamy Garlic Prawns $39.50
CHIPS & ‘GRAVY’ - SML / LG - Your choice of traditional gravy, pink peppercorn sauce, mushroom sauce or garlic gravy. $6.00 / $8.00
• Apple, almond & berry crumble served with vanilla custard and icecream. $9.00
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] $14.00
PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00
VEGETARIAN PLATE[ v] - Herb and cheese arancini, mushroom duxelle, sundried tomato pesto, marinated feta, warm stuffed green olives, toasted ciabatta bread. $17.00

Satay Fillet Steak $18.50
Chilli Beef $13.50
Chicken Mushroom Soup $ 4.50
Szechuan Lamb $16.00
Sesame Fried Prawns $ 10.00
Satay Chicken Stick (2) $ 8.00
Vegetable Chow Mein $ 10.50
Chilli Squid (Braised) $ 15.00

Beef chow mein $16.50
Barbecue chicken $15.80
Mongolian beef $10.50
Chicken with almonds $15.80
Chicken & mushroom soup $6.80
Spare ribs with sweet & sour sauce $17.80
Chicken with black bean sauce $10.50
Beef & vegetables (chop suey) $15.80

SPUD Crispy Potato and Rosemary Finished with Truffle Oil $13.00
EXTRAS -
Original Dozen $23.95
Taj Mahal Chunks of lean Black Angus beef and potato in a traditional mild Vindaloo sauce $5.60
Cheesy Beef Premium ground Black Angus beef combined with tasty cheese $5.40
Seasonal Pie Each season we introduce a new pie to tempt both the meat lovers and vegetarians among us. Ask at the store for this seasons new products From $4.90
- Chilli, Garlic, BBQ Sauce, HP Sauce, Firehorse Sauce, Balsamic Cream $0.50 ea
VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream $16.00

Seasonal Fruits & lavender ice cream $10.50
Greek Salads cucumber tomato olives feta red onion and oregano-olive oil $15.50
Coq-au-vin $35.00/$70.00
Al Sugo
- meatballs in Napolitana sauce leg ham pepperoni salami bacon onion and mini Roma's
Bouillabaisse for 2 $59.50
- marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
Boeuf Bourguignon Burgundy style Beef $24.50
Chargrilled Sirloin 250g $36.50
- w hand cut chips mixed garden salad and pepper jus
Chocolate & nut Brownie $10.50
- w chocolate mousse and vanilla ice cream