Winston Garden Chinese Restaurant in Winston Hills Menu -

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Currently there is no menu available for Winston Garden Chinese Restaurant in Winston Hills. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Winston Hills below.

Nearby Sample Menus

Medium (8pcs & 8 mini roll) $14.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Seaweed Salad $3.00
King Prawn Tempura (6pcs) $17.00
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
*$1.50 Extra Per Additional Topping
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
No Subsitute Topping Replacement
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom

Vegetarian Samosa $6.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Massaman Curry Lamb $18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
- Natural- 1/2 dozen $16.50 / dozen $26.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Pacific oysters - -

Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Oyster Sauce $8.50
Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables $16.90
Satay Beef (4 Pcs) - Thai style grilled beef topped with peanut sauce $7.50
Deep Fried Ice Cream $6.50
Singapore Noodle $8.50
Thai Stuff Chicken Wings (2 Wings) - Thai style stuff chicken wing with grass noodle, mince chicken and carrot serve with sweet chili sauce $8.00
Pad Pra Ram $8.50