Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Wicked Wings 6 pieces $5.95
Sauce - Super Charged N/A
Chocolate Mousse $2.50
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
CURRY PRAWNS OR FISH King Prawns or sliced fish fillet in tasty mild curry paste garnished with shredded kaffir leaves and coconut milk. $23.90
STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
GOONG NAAN King Prawns marinated in sweet chilli jam then fried and served with salad. $23.90
BEEF IN OYSTER SAUCE stir fried tender beef in oyster sauce and vegetables. $18.90
ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00