Wintergarden Cafe and Bar in Geelong Menu

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Wintergarden Cafe and Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

with or without gravy $4.00
- small
1/2 chicken $12.00
Lamb $15.00
Delivery charge will apply
Hot vegetables $6.00
1/2 chicken $8.00
4 salad $4.00
Beef $15.00

Mugacino $3.20
Soft Drinks 600 ml $4.50
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Pancake $6.00
Caffe Latte $3.00
Chicken & Noodle $7.00

Fried Noodles with BBQ Pork $28.00
Scallops with Ginger Sauce $32.00
San Choi Bao $7.00
King Prawns with Satay Sauce $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Sliced Beef with Black Bean Sauce $24.00
Calamari with Black Bean Sauce $24.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00

Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Garden Salad…. $8
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
House made gnocchi with meatballs in a Napoli sauce… $26.50

Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Spiced nuts $4.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Daily changing salad MP
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Greek Salad $9
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34

Profiterole Torte $34.95
Strawberry Glazed $28.95
White Gold Mudcake $28.95
Chocolate Chip $25.95
Fruit Flan $28.95
Strawberry Fields Torte $30.95
Tropical Glazed $28.95
Caramel Mudcake $28.95

All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Salmon Pattie & Salad $9.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Beef Burger & Chips $14.50
Focaccia & Coffee $12.50
Eggs Benedict $14.50
Sliders & Chips pulled pork $14.00
Vege Breakfast $14.00

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Vegetarian with/without Tofu $11.50
- Chicken, beef or pork $15.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -