Witches In Britches in Melbourne Menu

A creamy rich homemade pumpkin soup served from the steaming cauldron served by our resident witches

(4 options to choose)
ROAST LAMB (GF)
- Slow cooked tender roast lamb served with semi baked potatoes and honey caramalised carrots topped with white wine jus
MARKET FRESH FILLET (GF)
- A fresh market fish fillet served with organic vegetable brown rice with a delicious creamy white sauce
CHICKEN BRASIOLE (GF)
- Organic chicken breast filled with roasted capsicum and spinach served with semi baked potatoes and honey caramalised carrots topped with napoli sauce
VEGETARIAN STIR FRY (GF, V)
- A delicious homemade organic vegetable stir fried brown rice served with rocket salad

CHOCOLATE BROWNIE (GF)
- A fresh homemade brownie served with a chocolate ganache topped with a strawberry
*Menu is subject to change*

Nearby Sample Menus

Onion salad $4.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Green salad $9.00
Mint chutney $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Steamed rice

Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Marinated olives (GF / V / NF) $8.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Acai breakfast shake $10.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Steak Sandwich $24.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

4. Sliced Pork Belly Set $52.00
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
- Rice Cake $2.50
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
- Jalapeno & Salsa
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot

Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
More daily selections are available. Please ask your waiting staff.
With Japanese marbled beef $62.00
(M) $48.00
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Tekka Maki $9.90
- Tuna

Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Hibachi Deluxe Sushi & Sashimi $88.80
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
- Shimmered Black Cod w/ fragrant soy broth
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles

Toppings: Banana & Brown Sugar
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Berry Compote
L $7.90
Extras: Add Chorizo $3.00
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Chicken & Veg
- with Parsley + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing