Wok Asian Recipe in Parramatta Menu

Wok Asian Recipe in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.

Nearby Sample Menus

  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Avocado Sashimi Salad $8.50
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Medium Roll $1.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Mocha $4.50
  • Chai Vanilla Latte $4.50
  • Muggaccino $4.50
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Babyccino $3.00
  • Pancake with bacon and maple syrup $11.90
  • - with jam and butter $5.00
  • Cheese or Egg and mayonnaise $6.00
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Big Breakfast $14.00
  • Lasagne with Salad $11.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Salad Sandwich $6.50
  • Salami $5.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Coffee $2.50
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Fish Katsu + Sushi Set $13.50
  • Chicken Katsu $9.50
  • Sapporo $6.50
  • Japanese Tea (Ocha) n/a
  • Crown Lager $5.00
  • So Sexy Quail $8.90
  • House Combo $16.90
  • Tom Yum Spicy Prawns $8.90
  • Tom Yum Noodle Seafood $14.90
  • Grilled Chicken $15.90
  • Red Curry Tofu $12.90
  • Crying Tiger $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Chicken with Peanut $13.80
  • Special Spicy Chicken $12.80
  • Chives & Pork Dumplings (12) $8.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Satay Beef $13.80
  • Mongolian Beef $13.80
  • Spare Ribs with Scallion on Rice $7.80
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Chicken 21 Pieces - $34.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - Sweet Chilli N/A
  • Spicy Hot Twister $6.95
  • Potato & Gravy Regular $3.75
  • Grilled Taster Box $3.75
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Cantonese style beef fillet with broccoli $28.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Satay pork slices $19.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Vegetarian Spring Rolls (6) $8
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Chipolatas $3.00
  • Roasted Mushroom $3.00
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Prawns $7.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Avocado $3.00
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Feta Cheese $8
  • Kalamari w/ skordalia & aioli $17
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
  • Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
  • Main Size $6.9
  • Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
Wok Asian Recipe

Wok Asian Recipe

location

Address

444 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296836221

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
444 Church St, Parramatta, NSW, 2150, Australia
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