Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan $20.0
Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing $18.0
Traditional beef lasagne served w garden side salad and chunky chips $12.9
Garlic, cheese and herb pizza bread 10” (6 slices) $9.0
Kilpatrick $4.5
Atlantic salmon - pan-fried fillet topped w poached S.A king prawns served w julienned spring vegetables, steamed asparagus and salsa verde $28.0
- Side of chips $3.0
- (add 200gm beef patty, bacon and cheese ) $8.0 extra
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90