Wok Express in Crows Nest Menu

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Wok Express in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef broccoli cashew nut $ 12.50
Satay beef noodles (mild) $ 11.80
Beef black bean sauce $ 11.80
Vegetarian mini spring rolls (6) $ 6.00
Nasi goreng (mild) $ 11.90
Deep-fry wonton (6) $ 6.00
B.B.Q pork with rice $ 10.50
Combination crispy noodles $ 11.90

Cucumber Roll $3.00
Tuna Salad Ship $3.50
Tako (octopus) $3.50
Kanpyo Roll $3.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Wagyu Beef Ship $3.50
Asparagus & Avocado Roll $4.00
Kanikama Salad Ship $3.50

Chow mein - shredded pork $19.80
- half duck $36.00
Mixed vegetables curry sauce (hot) $16.80
Vegetarian omelette $20.80
Mini peacock rolls $4.40
Prawn cutlets $6.00
Chow mein - king prawn $24.80
Peking Duck (Whole) $66.00

1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50
Salmon $13.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Pork $13.50

7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Petit Basquitou Sheep’s milk, France -
Grill special Ask your waiter MP
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
YOUNG LEAVES, french vinaigrette $8.00
- -
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
HERB GNOCCHETTI Broad been & asparagus $28.00

Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Toasting add70c
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
KAKI (7 Oyster) $15.00
SIRLON $17.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
SAKANA (fish in season) $17.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50

Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00

POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22

TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95