Wok On Inn Noodle Bar in Balmain Menu

STREET FOOD STREET FOOD
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
NOODLES NOODLES
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • Vegetable / Tofu $10.95
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
SOUPS SOUPS
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • - Vegetable $8.95
  • - Chicken (chemical free) $9.95
  • - Seafood (prawn, calamari and mussel) $11.95
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • - Vegetable $8.95
  • - Combination (chicken and seafood) $11.95
SIDES SIDES
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
KIDS MEALS KIDS MEALS
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
DRINKS DRINKS
  • SINGHA – Thai N/A
  • ASAHI – Japanese N/A
  • BINTANG – Indonesian N/A
  • OB – Korean N/A
  • TIGER – Singaporean N/A
  • TSING TAO – Chinese N/A

Nearby Sample Menus

  • Steamed vegetables $8
  • Prosciutto, gorgonzola & walnut salad $21
  • Rustic bread roll w extra virgin & balsamic $3
  • Chicken & asparagus salad $20
  • Chorizo with tomato relish $12
  • Dick`s steak sandwich $17
  • Tea & espresso coffee $4
  • Garlic bread $6
  • Steamed broccoli with house chilli jam $14
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Chinese greens with garlic oyster sauce $13
  • Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Malaysian chilli coconut sambal prawns with tomato & beans $29
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • Fresh Crushed garlic N/A
  • All cheeses served with pear chutney, cornichon and lavosh -
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • Maffra Cloth Bound Chedder SA $9
  • Mushroom N/A
  • Gippslands shadows of blue VIC $9
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Crumbed Calamari Rings (9 pieces) $9.90
  • Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
  • Hot Chips (S/M/L) $3.00/$4.50/$6.95
  • Vegetarian Spring Roll, Pineapple Fritters $1.80/each
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Mineral Water 750ml $7.00
  • Porcini mushrooms $3.00
  • Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
  • Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
  • Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
  • Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Wok On Inn Noodle Bar

Wok On Inn Noodle Bar

location

Address

415 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298101399

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
415 Darling St, Balmain, NSW, 2041, Australia
Similar Restaurants based on Cuisines