Wok On Inn Noodle Bar in Darling Harbour Menu

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BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
Vegetable / Tofu $10.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- Vegetable $8.95
- Chicken (chemical free) $9.95
- Seafood (prawn, calamari and mussel) $11.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- Vegetable $8.95
- Combination (chicken and seafood) $11.95

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95

We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95

ASAHI – Japanese N/A
BINTANG – Indonesian N/A
OB – Korean N/A
SINGHA – Thai N/A
TIGER – Singaporean N/A
TSING TAO – Chinese N/A

Nearby Sample Menus

Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Local Flathead Fillets - Fried $36.00
Tasmanian Salmon Fillet - Grilled $38.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
The above mains are served with Chips or Salad on the plate N/A
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00

TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
Substitute chocolate pancake $1.00 per pancake
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
Egg $1.95

Bacon $3
Tiramisu The chef's classic recipe $10
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
- With anchovies $16
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Sides: -
Eggs x 2 $3

WORLD’S SMALLEST DESSERT VANILLA OR PISTACHIO $2.90
STEAMED VEGGIES $7.50
WHOLEMEAL BREAD: ROTI $4.20
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM $8.90
LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
BUTTER CHICKEN WITH RICE $14.00

Rib-Eye on the bone (Dry Aged) 400g $49
Fillet (150D, MB 2+) 300g $49
Hand-pressed Wagyu Cheese Burger $12
100g Rib-Eye $12
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
MONTE GOLD: -
Creamy Garlic $4
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23