Wok On Water in Grange Menu

Entrée Entrée
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Soup Soup
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Salad Salad
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
  • Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Curry Curry
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Stir Fries Stir Fries
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Bread & Rice Bread & Rice
  • Roti Chana - Pan fried bread $2.50
  • Steamed Jasmine Rice - small (1 person) $3.00
  • Large (2 people) $4.00
  • Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
  • Spicy Thai Style Fried Rice $11.00
  • Vegetarian Seasonal Vegetables $11.00
Noodles Noodles
  • Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Vegetarian Vegetarian
  • Curry Dishes $12.00
  • Noodle Dishes $13.00
  • Sitir Fries Dishes $13.00
  • Add Extra Tofu $2.00
  • Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
  • Phad Pak - Thai style stir fried with seasonal vegetables $12.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Chef's Specials Chef's Specials
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00

Nearby Sample Menus

  • King Prawns with Black Bean Sauce $17.90
  • Vegetables with Sweet & Sour Sauce $12.90
  • Cream of Chicken Soup $5.00
  • Beef Mince Fried Rice $10.50
  • Crab Meat Sweet Corn Soup $5.50
  • Seafood Bean Curd In Hot Pot $19.90
  • Beef with Black Bean Sauce $13.90
  • Satay Beef (2 per serve) $4.50
  • Chicken Nugget 80¢
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
  • Whiting $6.00
  • Banana Fritter $2.00
  • Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Butterfish $4.50
  • Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
  • Smoothies - Please see our menu board for our smoothie of the week N/A
  • Schnitzel & Chips $ 8.00
  • Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
  • Mushrooms $ 3.00
  • High-T Classical Cup $3.00/$7.00/Pot $6.00
  • Hash Browns $ 3.00
  • Feta $ 3.00
  • Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Sikotakia - Grilled marinated chicken livers $12.00
Wok On Water

Wok On Water

location

Address

584 Seaview Rd, Grange, SA, 5022, Australia

phone

Phone

0883567767

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
584 Seaview Rd, Grange, SA, 5022, Australia
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