Wok On Water in Grange Menu

Entrée Entrée
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Soup Soup
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Salad Salad
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
  • Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Curry Curry
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Stir Fries Stir Fries
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Bread & Rice Bread & Rice
  • Roti Chana - Pan fried bread $2.50
  • Steamed Jasmine Rice - small (1 person) $3.00
  • Large (2 people) $4.00
  • Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
  • Spicy Thai Style Fried Rice $11.00
  • Vegetarian Seasonal Vegetables $11.00
Noodles Noodles
  • Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Vegetarian Vegetarian
  • Curry Dishes $12.00
  • Noodle Dishes $13.00
  • Sitir Fries Dishes $13.00
  • Add Extra Tofu $2.00
  • Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
  • Phad Pak - Thai style stir fried with seasonal vegetables $12.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Chef's Specials Chef's Specials
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00

Nearby Sample Menus

  • King Prawns & Scallops with Bean Curd in Hot Pot $19.90
  • Beef with Cashew Nuts $13.90
  • Thai Chilli Garlic Seafood $17.90
  • Prawn Cocktail $5.90
  • Thai Chilli Garlic King Prawns $17.90
  • Chicken with Cashew Nuts $13.90
  • Satay King Prawns $17.90
  • Honey Chicken $13.90
  • Hot Dog $4.00
  • Medium $5.50
  • 2 Sausages with Chips $7.00
  • Chicken & Pasta (Small / Large) $5.50/$8.00
  • Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
  • Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
  • Cornjack $3.00
  • Bean (Small / Large) $5.00/$7.00
  • Continental Toast - Served w assorted accompaniments $ 4.00
  • Dips - trio of house made dips w toasted pita $ 12.00
  • Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
  • Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
  • The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
  • Linguine Pesto - home-made, pine nuts, chilli $ 17.00
  • Arrancini - ours are better $ 12.00
  • S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Psari Garfish - Grilled garfish fillets $25.90
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Patates - Hand cut potatoes fried $10.00
  • Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
  • Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Wok On Water

Wok On Water

location

Address

584 Seaview Rd, Grange, SA, 5022, Australia

phone

Phone

0883567767

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
584 Seaview Rd, Grange, SA, 5022, Australia
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