Wok This Way in South Melbourne Menu

HOME-MADE ENTREE (01-11) HOME-MADE ENTREE (01-11)
  • 1. Home Made Dim Sims (Fried or Steamed) (1) $2.50
  • 2. Vegetarian Spring Rolls (2) $3.50
  • 3. Plain Roti Bread with Satay Sauce $4.50
  • 4. Prawn Cutlets (3) $5.50
  • 5. Crispy Fried Wontons (6) $5.50
  • 6. Steamed or Pan Fried Pork Dumplings (5) $5.50
  • 7. Curry Puff (Beef or Vegetable) (2) $5.50
  • 8. Deep Fried Chicken Wings (5) $6.00
  • 9. Sesame Prawn Toast (2) $6.00
  • 10. Satay Chicken Skewers (2) $6.00
  • 11. Chinese Sausage with BBQ Sauce (2) $6.00
SHORT SOUP (12-16) SHORT SOUP (12-16)
  • 12. Wonton Short Soup $5.90
  • 13. Chicken and Sweet Corn Soup $5.90
  • 14. Hot and Sour Soup $5.90
  • 15. Chicken and Mushroom Soup $5.90
  • 16. Tom Yum Chicken Soup $5.90
NOODLE SOUP (17-21) NOODLE SOUP (17-21)
  • 17. Vegetarian Noodle Soup with Tofu $12.50
  • 18. Wonton Noodle Soup $12.90
  • 19. Beef Noodle Soup $12.90
  • 20. Curry Laksa Noodle Soup $13.50
  • 21. Tom Yum Thin Rice Noodle Soup $18.50
GOURMET STIR-FRIED NOODLES (22-30) GOURMET STIR-FRIED NOODLES (22-30)
  • 22. Vegetarian Delight Noodles with Tofu $12.50
  • 23. Chicken Pad Thai (Hor Fun) $12.90
  • 24. Satay Chicken Fried Hokkien Noodles $12.90
  • 25. Honey Soy Chicken Fried Egg Noodles $12.90
  • 26. Oyster Beef Fried Hokkien Noodles $12.90
  • 27. Black Bean Beef Fried Egg Noodles $12.90
  • 28. Stir Fried Beef Hor Fun $12.90
  • 29. Singapore Fried Noodles $13.50
    • Shrimps, pork, egg, chicken and vegetables stir fried with thin rice noodles in curry spices.
  • 30. Char Kwai Teow $13.50
    • Flat rice noodles (hor fun) stir fried with shrimps, pork, egg, chicken and vegetables.
SPECIALTY FRIED NOODLE (31-36) SPECIALTY FRIED NOODLE (31-36)
  • 31. Shredded Chicken Breast Stir Fried Hor Fun with XO Sauce $13.50
  • 32. Sliced Duck Breast Fried Egg Noodles with XO Sauce $13.90
  • 33. House Special XO Pork Belly Fried Hokkien Noodles $13.90
  • 34. Garlic Prawns Fried Egg Noodles (Chilli Optional) $18.50
  • 35. Seafood Combination Mee Goreng (Hokkien Noodles) $18.50
  • 36. Chef's Deluxe Combination Fried Thin Rice Noodles $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
GOURMET FRIED RICE (37-45) GOURMET FRIED RICE (37-45)
  • 37. Diced Chicken Nasi Goreng $12.90
  • 38. Diced Chicken Fried Rice with Pineapples $12.90
  • 39. Diced Chicken Fried Rice with Salted Fish $12.90
  • 40. Beef and Lettuce Fried Rice $12.90
  • 41. Shredded Chicken Breast Fried Rice with Spicy XO Sauce $13.50
  • 42. Sliced Duck Breast Fried Rice with House Special XO Sauce $13.90
  • 43. House Special XO Pork Belly Fried Rice $13.90
  • 44. Seafood Combination Nasi Goreng $18.50
  • 45. Spicy XO Seafood Combination Fried Rice $18.50
FULL MEALS (46-68) FULL MEALS (46-68)
  • Served with steamed rice. Full meals can be upgraded as Mains (without rice) with extra $3.00.
  • 46. Mixed Vegetables and Tofu $12.50
  • 47. Spicy Ma-Po Tofu with Mince Pork $12.90
  • 48. Mince Pork and Eggplant $12.90
  • 49. BBQ Pork and Vegetables $12.90
  • 50. Plum Pork and Vegetables $12.90
  • 51. Sweet and Sour Pork in Batter $12.90
  • 52. Sweet and Sour Chicken Breast Fillets in Batter $12.90
  • 53. Lemon Chicken Breast Fillets in Batter $12.90
  • 54. Honey Chicken Breast Fillets in Batter $12.90
  • 55. Satay Chicken and Vegetables $12.90
  • 56. Honey Soy Chicken and Vegetables $12.90
  • 57. Malaysian Chicken Curry $12.90
  • 58. Oyster Shiitake Mushroom Chicken and Vegetables $12.90
  • 59. Mongolian Beef and Vegetables $12.90
  • 60. Szechuan Flaming Beef and Vegetables $12.90
  • 61. Balck Bean Beef and Vegetables $12.90
  • 62. Oyster Beef and Vegetables $12.90
  • 63. Honey Black Pepper Beef and Vegetables $12.90
  • 64. Spicy Salt and Pepper Calamari $13.90
  • 65. Lemongrass Chicken and Vegetables $13.90
  • 66. Spicy Salt and Pepper Crispy Chicken Spare Ribs $13.90
  • 67. Honey Black Pepper Pork Belly and Vegetables $13.90
  • 68. Sliced Duck Breast and Vegetables in Homemade Curry Sauce $13.90
CHEF'S SPECIAL MAINS (69-79) CHEF'S SPECIAL MAINS (69-79)
  • 69. Oyster Chinese Broccoli $15.50
  • 70. Garlic Chinese Bok Choy $15.50
  • 71. Stir Fried Beef and Onion in Black Bean Sauce $17.50
  • 72. Stir Fried Pork Fillets and Onion in Oyster Sauce $17.50
  • 73. Signature Ginger Spring Onion Duck Breast with Vegetables and Shiitake Mushroom $18.50
  • 74. Spicy Salt and Pepper Crispy Chicken Breast Fillets $18.50
  • 75. Spicy Salt and Pepper Crispy Pork Fillets $18.50
  • 76. Chicken and Shrimps Omelette Served with Gravy $18.50
  • 77. Chilli and Garlic Prawns with Vegetables $18.50
  • 78. Seafood Combination $18.50
    • Prawns, scallops, fish fillets, calamari and vegetables
  • 79. Che'f Deluxe Combination $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
DESSERTS (80) DESSERTS (80)
  • 80. Banana Fritter with Syrup and Vanilla Ice-Cream $6.00
EXTRAS EXTRAS
  • Steamed Jasmine Rice
  • Small $3.00
  • Large $4.00
  • Special Fried Rice
  • Small $7.50
  • Large $9.50
  • Vegetarian Fried Rice Large $9.50
  • Extra Pan-Fried Egg $1.50
  • Extra Roast Cashew $3.00
  • Extra Chinese Sausage $3.00

Nearby Sample Menus

  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • -Add spiced pulled chicken $22.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • -With croissant $12.50
  • Grilled ham & cheese croissant $9.50
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Chocolate truffle $5.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Available to complete your selection.
  • Brussels sprouts, bacon, parmesan $10.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Soup w/crusty bread N/A
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • with Banana $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Raisin toast $4.90
  • Labna Breakfast $13.50
  • -Ham & cheese $5.00
  • -Roll $5.50
  • -Ham $5.50
  • -Coleslaw $1.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Egg $5.00
  • Banana bread $3.00
    • One slice
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Homemade Pie of the Day w/ salad & relish $16
  • 18 for $7.50
  • South Melbourne Market Dim Sim $2.20
  • 12 for $5.50
  • Eggs, cheese, tomato or onion $0.50
  • All Fish Grilled, Crumbed or Battered
  • Calamari Ring $1.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Sausage in Batter $5.50
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • House-marinated green and black olives $5.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TATAKI OCEAN TROUT $8.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Pork Loaf Salad $7.20
  • Chicken Kebab $7.90
  • Chicken Kebab Salad $7.90
  • Chicken Schnitzel Salad $7.90
  • Chicken Breast Salad $7.50
  • Salami Salad $6.90
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Avocado $1.00
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -Lemon & sugar/maple syrup $9.90
  • Marinated fetta $3.50
  • Potato mash $6.00
    • With roasted garlic
  • -Daylesford sourdough $6.00
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Marinated field mushroom
    • Refer to blackboard for price
  • Chilli organic sourdough bread $10.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Clams (NZ) in spanish fino & garlic $12.00
  • Grilled scampi $7.00
  • Trevally ceviche $10.00
  • Whole grilled calamari $30 / $35
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rocket & Parmesan Salad $8.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Italian Lettuce Salad $7.50
  • Patatine (Chips) $6.50
Wok This Way

Wok This Way

location

Address

288 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962888

clock

Opened hours

Wednesday10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm Saturday 10:30am–10pm Sunday 3–10pm Monday 10:30am–10pm Tuesday 10:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
288 Clarendon St, South Melbourne, VIC, 3205, Australia
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