Wok This Way in South Melbourne Menu

HOME-MADE ENTREE (01-11) HOME-MADE ENTREE (01-11)
  • 1. Home Made Dim Sims (Fried or Steamed) (1) $2.50
  • 2. Vegetarian Spring Rolls (2) $3.50
  • 3. Plain Roti Bread with Satay Sauce $4.50
  • 4. Prawn Cutlets (3) $5.50
  • 5. Crispy Fried Wontons (6) $5.50
  • 6. Steamed or Pan Fried Pork Dumplings (5) $5.50
  • 7. Curry Puff (Beef or Vegetable) (2) $5.50
  • 8. Deep Fried Chicken Wings (5) $6.00
  • 9. Sesame Prawn Toast (2) $6.00
  • 10. Satay Chicken Skewers (2) $6.00
  • 11. Chinese Sausage with BBQ Sauce (2) $6.00
SHORT SOUP (12-16) SHORT SOUP (12-16)
  • 12. Wonton Short Soup $5.90
  • 13. Chicken and Sweet Corn Soup $5.90
  • 14. Hot and Sour Soup $5.90
  • 15. Chicken and Mushroom Soup $5.90
  • 16. Tom Yum Chicken Soup $5.90
NOODLE SOUP (17-21) NOODLE SOUP (17-21)
  • 17. Vegetarian Noodle Soup with Tofu $12.50
  • 18. Wonton Noodle Soup $12.90
  • 19. Beef Noodle Soup $12.90
  • 20. Curry Laksa Noodle Soup $13.50
  • 21. Tom Yum Thin Rice Noodle Soup $18.50
GOURMET STIR-FRIED NOODLES (22-30) GOURMET STIR-FRIED NOODLES (22-30)
  • 22. Vegetarian Delight Noodles with Tofu $12.50
  • 23. Chicken Pad Thai (Hor Fun) $12.90
  • 24. Satay Chicken Fried Hokkien Noodles $12.90
  • 25. Honey Soy Chicken Fried Egg Noodles $12.90
  • 26. Oyster Beef Fried Hokkien Noodles $12.90
  • 27. Black Bean Beef Fried Egg Noodles $12.90
  • 28. Stir Fried Beef Hor Fun $12.90
  • 29. Singapore Fried Noodles $13.50
    • Shrimps, pork, egg, chicken and vegetables stir fried with thin rice noodles in curry spices.
  • 30. Char Kwai Teow $13.50
    • Flat rice noodles (hor fun) stir fried with shrimps, pork, egg, chicken and vegetables.
SPECIALTY FRIED NOODLE (31-36) SPECIALTY FRIED NOODLE (31-36)
  • 31. Shredded Chicken Breast Stir Fried Hor Fun with XO Sauce $13.50
  • 32. Sliced Duck Breast Fried Egg Noodles with XO Sauce $13.90
  • 33. House Special XO Pork Belly Fried Hokkien Noodles $13.90
  • 34. Garlic Prawns Fried Egg Noodles (Chilli Optional) $18.50
  • 35. Seafood Combination Mee Goreng (Hokkien Noodles) $18.50
  • 36. Chef's Deluxe Combination Fried Thin Rice Noodles $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
GOURMET FRIED RICE (37-45) GOURMET FRIED RICE (37-45)
  • 37. Diced Chicken Nasi Goreng $12.90
  • 38. Diced Chicken Fried Rice with Pineapples $12.90
  • 39. Diced Chicken Fried Rice with Salted Fish $12.90
  • 40. Beef and Lettuce Fried Rice $12.90
  • 41. Shredded Chicken Breast Fried Rice with Spicy XO Sauce $13.50
  • 42. Sliced Duck Breast Fried Rice with House Special XO Sauce $13.90
  • 43. House Special XO Pork Belly Fried Rice $13.90
  • 44. Seafood Combination Nasi Goreng $18.50
  • 45. Spicy XO Seafood Combination Fried Rice $18.50
FULL MEALS (46-68) FULL MEALS (46-68)
  • Served with steamed rice. Full meals can be upgraded as Mains (without rice) with extra $3.00.
  • 46. Mixed Vegetables and Tofu $12.50
  • 47. Spicy Ma-Po Tofu with Mince Pork $12.90
  • 48. Mince Pork and Eggplant $12.90
  • 49. BBQ Pork and Vegetables $12.90
  • 50. Plum Pork and Vegetables $12.90
  • 51. Sweet and Sour Pork in Batter $12.90
  • 52. Sweet and Sour Chicken Breast Fillets in Batter $12.90
  • 53. Lemon Chicken Breast Fillets in Batter $12.90
  • 54. Honey Chicken Breast Fillets in Batter $12.90
  • 55. Satay Chicken and Vegetables $12.90
  • 56. Honey Soy Chicken and Vegetables $12.90
  • 57. Malaysian Chicken Curry $12.90
  • 58. Oyster Shiitake Mushroom Chicken and Vegetables $12.90
  • 59. Mongolian Beef and Vegetables $12.90
  • 60. Szechuan Flaming Beef and Vegetables $12.90
  • 61. Balck Bean Beef and Vegetables $12.90
  • 62. Oyster Beef and Vegetables $12.90
  • 63. Honey Black Pepper Beef and Vegetables $12.90
  • 64. Spicy Salt and Pepper Calamari $13.90
  • 65. Lemongrass Chicken and Vegetables $13.90
  • 66. Spicy Salt and Pepper Crispy Chicken Spare Ribs $13.90
  • 67. Honey Black Pepper Pork Belly and Vegetables $13.90
  • 68. Sliced Duck Breast and Vegetables in Homemade Curry Sauce $13.90
CHEF'S SPECIAL MAINS (69-79) CHEF'S SPECIAL MAINS (69-79)
  • 69. Oyster Chinese Broccoli $15.50
  • 70. Garlic Chinese Bok Choy $15.50
  • 71. Stir Fried Beef and Onion in Black Bean Sauce $17.50
  • 72. Stir Fried Pork Fillets and Onion in Oyster Sauce $17.50
  • 73. Signature Ginger Spring Onion Duck Breast with Vegetables and Shiitake Mushroom $18.50
  • 74. Spicy Salt and Pepper Crispy Chicken Breast Fillets $18.50
  • 75. Spicy Salt and Pepper Crispy Pork Fillets $18.50
  • 76. Chicken and Shrimps Omelette Served with Gravy $18.50
  • 77. Chilli and Garlic Prawns with Vegetables $18.50
  • 78. Seafood Combination $18.50
    • Prawns, scallops, fish fillets, calamari and vegetables
  • 79. Che'f Deluxe Combination $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
DESSERTS (80) DESSERTS (80)
  • 80. Banana Fritter with Syrup and Vanilla Ice-Cream $6.00
EXTRAS EXTRAS
  • Steamed Jasmine Rice
  • Small $3.00
  • Large $4.00
  • Special Fried Rice
  • Small $7.50
  • Large $9.50
  • Vegetarian Fried Rice Large $9.50
  • Extra Pan-Fried Egg $1.50
  • Extra Roast Cashew $3.00
  • Extra Chinese Sausage $3.00

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Croque madame $15.50
    • Add a fried egg
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -Add spiced pulled chicken $22.50
  • Extra egg, relish $3.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • MATRICIANA
    • Bacon, Onion, Chilli
  • MEDIUM $13.00
  • FAMILY $22.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • LARGE $16.00
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • Greek Salad $10.00
  • FAMILY $21.00
  • Garlic Pepper Crispy Beef $16.00
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Agro dolce red anchovies, baguette toast $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Kugelhopf cake & Chantilly cream $14.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Norcia Salami $12.00
    • mild
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • House baked beans $ 9.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Ham $5.50
  • -Cheese $4.50
    • Two slices
  • -Carrot $0.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Roasted capsicum $1.00
  • -Egg $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Wedges (& Sour Cream) $0.80
  • Chicken Nugget $0.80
  • Bacon or Pineapple $1.00
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Barramundi $5.70
  • Fish Bite $1.20
  • Mars Bar in Batter $3.00
  • Prawn $2.20
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Aubergine chips with sweet Thai chili & sour cream
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • 300gm Kilcoy Porterhouse $32.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • ADD CHORIZO $5.00
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Cheese $0.80
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Plain Salad $6.00
  • Ham Salad $6.90
  • Bacon, Avocado & Cheese $7.30
  • Pork Loaf $7.20
  • Olives $0.80
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Crab with tamarind & ginger $20.00
  • Fish taco with trevally ceviche $6.00
  • Lobster tail $50.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Snaper with putianesca $20 / $30
  • Grilled green lip abalone (farmed) $9.00
Wok This Way

Wok This Way

location

Address

288 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962888

clock

Opened hours

Wednesday10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm Saturday 10:30am–10pm Sunday 3–10pm Monday 10:30am–10pm Tuesday 10:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
288 Clarendon St, South Melbourne, VIC, 3205, Australia
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