Wok This Way in South Melbourne Menu

HOME-MADE ENTREE (01-11) HOME-MADE ENTREE (01-11)
  • 1. Home Made Dim Sims (Fried or Steamed) (1) $2.50
  • 2. Vegetarian Spring Rolls (2) $3.50
  • 3. Plain Roti Bread with Satay Sauce $4.50
  • 4. Prawn Cutlets (3) $5.50
  • 5. Crispy Fried Wontons (6) $5.50
  • 6. Steamed or Pan Fried Pork Dumplings (5) $5.50
  • 7. Curry Puff (Beef or Vegetable) (2) $5.50
  • 8. Deep Fried Chicken Wings (5) $6.00
  • 9. Sesame Prawn Toast (2) $6.00
  • 10. Satay Chicken Skewers (2) $6.00
  • 11. Chinese Sausage with BBQ Sauce (2) $6.00
SHORT SOUP (12-16) SHORT SOUP (12-16)
  • 12. Wonton Short Soup $5.90
  • 13. Chicken and Sweet Corn Soup $5.90
  • 14. Hot and Sour Soup $5.90
  • 15. Chicken and Mushroom Soup $5.90
  • 16. Tom Yum Chicken Soup $5.90
NOODLE SOUP (17-21) NOODLE SOUP (17-21)
  • 17. Vegetarian Noodle Soup with Tofu $12.50
  • 18. Wonton Noodle Soup $12.90
  • 19. Beef Noodle Soup $12.90
  • 20. Curry Laksa Noodle Soup $13.50
  • 21. Tom Yum Thin Rice Noodle Soup $18.50
GOURMET STIR-FRIED NOODLES (22-30) GOURMET STIR-FRIED NOODLES (22-30)
  • 22. Vegetarian Delight Noodles with Tofu $12.50
  • 23. Chicken Pad Thai (Hor Fun) $12.90
  • 24. Satay Chicken Fried Hokkien Noodles $12.90
  • 25. Honey Soy Chicken Fried Egg Noodles $12.90
  • 26. Oyster Beef Fried Hokkien Noodles $12.90
  • 27. Black Bean Beef Fried Egg Noodles $12.90
  • 28. Stir Fried Beef Hor Fun $12.90
  • 29. Singapore Fried Noodles $13.50
    • Shrimps, pork, egg, chicken and vegetables stir fried with thin rice noodles in curry spices.
  • 30. Char Kwai Teow $13.50
    • Flat rice noodles (hor fun) stir fried with shrimps, pork, egg, chicken and vegetables.
SPECIALTY FRIED NOODLE (31-36) SPECIALTY FRIED NOODLE (31-36)
  • 31. Shredded Chicken Breast Stir Fried Hor Fun with XO Sauce $13.50
  • 32. Sliced Duck Breast Fried Egg Noodles with XO Sauce $13.90
  • 33. House Special XO Pork Belly Fried Hokkien Noodles $13.90
  • 34. Garlic Prawns Fried Egg Noodles (Chilli Optional) $18.50
  • 35. Seafood Combination Mee Goreng (Hokkien Noodles) $18.50
  • 36. Chef's Deluxe Combination Fried Thin Rice Noodles $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
GOURMET FRIED RICE (37-45) GOURMET FRIED RICE (37-45)
  • 37. Diced Chicken Nasi Goreng $12.90
  • 38. Diced Chicken Fried Rice with Pineapples $12.90
  • 39. Diced Chicken Fried Rice with Salted Fish $12.90
  • 40. Beef and Lettuce Fried Rice $12.90
  • 41. Shredded Chicken Breast Fried Rice with Spicy XO Sauce $13.50
  • 42. Sliced Duck Breast Fried Rice with House Special XO Sauce $13.90
  • 43. House Special XO Pork Belly Fried Rice $13.90
  • 44. Seafood Combination Nasi Goreng $18.50
  • 45. Spicy XO Seafood Combination Fried Rice $18.50
FULL MEALS (46-68) FULL MEALS (46-68)
  • Served with steamed rice. Full meals can be upgraded as Mains (without rice) with extra $3.00.
  • 46. Mixed Vegetables and Tofu $12.50
  • 47. Spicy Ma-Po Tofu with Mince Pork $12.90
  • 48. Mince Pork and Eggplant $12.90
  • 49. BBQ Pork and Vegetables $12.90
  • 50. Plum Pork and Vegetables $12.90
  • 51. Sweet and Sour Pork in Batter $12.90
  • 52. Sweet and Sour Chicken Breast Fillets in Batter $12.90
  • 53. Lemon Chicken Breast Fillets in Batter $12.90
  • 54. Honey Chicken Breast Fillets in Batter $12.90
  • 55. Satay Chicken and Vegetables $12.90
  • 56. Honey Soy Chicken and Vegetables $12.90
  • 57. Malaysian Chicken Curry $12.90
  • 58. Oyster Shiitake Mushroom Chicken and Vegetables $12.90
  • 59. Mongolian Beef and Vegetables $12.90
  • 60. Szechuan Flaming Beef and Vegetables $12.90
  • 61. Balck Bean Beef and Vegetables $12.90
  • 62. Oyster Beef and Vegetables $12.90
  • 63. Honey Black Pepper Beef and Vegetables $12.90
  • 64. Spicy Salt and Pepper Calamari $13.90
  • 65. Lemongrass Chicken and Vegetables $13.90
  • 66. Spicy Salt and Pepper Crispy Chicken Spare Ribs $13.90
  • 67. Honey Black Pepper Pork Belly and Vegetables $13.90
  • 68. Sliced Duck Breast and Vegetables in Homemade Curry Sauce $13.90
CHEF'S SPECIAL MAINS (69-79) CHEF'S SPECIAL MAINS (69-79)
  • 69. Oyster Chinese Broccoli $15.50
  • 70. Garlic Chinese Bok Choy $15.50
  • 71. Stir Fried Beef and Onion in Black Bean Sauce $17.50
  • 72. Stir Fried Pork Fillets and Onion in Oyster Sauce $17.50
  • 73. Signature Ginger Spring Onion Duck Breast with Vegetables and Shiitake Mushroom $18.50
  • 74. Spicy Salt and Pepper Crispy Chicken Breast Fillets $18.50
  • 75. Spicy Salt and Pepper Crispy Pork Fillets $18.50
  • 76. Chicken and Shrimps Omelette Served with Gravy $18.50
  • 77. Chilli and Garlic Prawns with Vegetables $18.50
  • 78. Seafood Combination $18.50
    • Prawns, scallops, fish fillets, calamari and vegetables
  • 79. Che'f Deluxe Combination $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
DESSERTS (80) DESSERTS (80)
  • 80. Banana Fritter with Syrup and Vanilla Ice-Cream $6.00
EXTRAS EXTRAS
  • Steamed Jasmine Rice
  • Small $3.00
  • Large $4.00
  • Special Fried Rice
  • Small $7.50
  • Large $9.50
  • Vegetarian Fried Rice Large $9.50
  • Extra Pan-Fried Egg $1.50
  • Extra Roast Cashew $3.00
  • Extra Chinese Sausage $3.00

Nearby Sample Menus

  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • miso soup 1.50
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Strawberries $15.50
  • toasted muesli with fruit and yoghurt $11.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Banana $13.50
  • all served with cream or ice cream N/A
  • Mixed berry $16.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs and Bacon $10.90
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Salad $5.00
  • -Fresh chicken $6.00
  • -Sandwich $4.50
  • -onion $0.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Egg $1.00
  • Snack Pack
  • Scallop $2.20
  • Corn Jack $2.70
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Hash Brown $1.00
  • Calamari Ring $1.00
  • Egg & Bacon $4.00
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Rockford P.S Marion Tawny Barossa $15.00
  • Fish of the day MP
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Lamaro's tasting plate $38.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Shoestring fries $8.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Spiced Tomato relish and parmesan
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Garlic & Herb roasted potatoes
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Garlic sea salt and bocconcini
  • B T Seasoned Chipswith aioli
  • ADD FETA $4.50
  • MEREDITH GOATS FETA $4.50
  • ADD CHORIZO $5.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Grilled Pork $7.50
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Tuna Salad $7.90
  • Standard Salad $0.50
  • Egg (Free Range) Salad $6.50
  • Pork Loaf $7.20
  • Sundried Tomato & Cheese $6.10
  • -English $6.00
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Grilled roma tomatoes $3.00
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Potato mash $6.00
    • With roasted garlic
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Flounder $20.00
  • Snaper with putianesca $20 / $30
  • Quail eggs with mint yoghurt $7.00
  • Semi-dried olive (greece) $5.00
  • -Kilpatrick with free range bacon $3.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Wok This Way

Wok This Way

location

Address

288 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962888

clock

Opened hours

Wednesday10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm Saturday 10:30am–10pm Sunday 3–10pm Monday 10:30am–10pm Tuesday 10:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
288 Clarendon St, South Melbourne, VIC, 3205, Australia
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