Wok This Way in South Melbourne Menu

HOME-MADE ENTREE (01-11) HOME-MADE ENTREE (01-11)
  • 1. Home Made Dim Sims (Fried or Steamed) (1) $2.50
  • 2. Vegetarian Spring Rolls (2) $3.50
  • 3. Plain Roti Bread with Satay Sauce $4.50
  • 4. Prawn Cutlets (3) $5.50
  • 5. Crispy Fried Wontons (6) $5.50
  • 6. Steamed or Pan Fried Pork Dumplings (5) $5.50
  • 7. Curry Puff (Beef or Vegetable) (2) $5.50
  • 8. Deep Fried Chicken Wings (5) $6.00
  • 9. Sesame Prawn Toast (2) $6.00
  • 10. Satay Chicken Skewers (2) $6.00
  • 11. Chinese Sausage with BBQ Sauce (2) $6.00
SHORT SOUP (12-16) SHORT SOUP (12-16)
  • 12. Wonton Short Soup $5.90
  • 13. Chicken and Sweet Corn Soup $5.90
  • 14. Hot and Sour Soup $5.90
  • 15. Chicken and Mushroom Soup $5.90
  • 16. Tom Yum Chicken Soup $5.90
NOODLE SOUP (17-21) NOODLE SOUP (17-21)
  • 17. Vegetarian Noodle Soup with Tofu $12.50
  • 18. Wonton Noodle Soup $12.90
  • 19. Beef Noodle Soup $12.90
  • 20. Curry Laksa Noodle Soup $13.50
  • 21. Tom Yum Thin Rice Noodle Soup $18.50
GOURMET STIR-FRIED NOODLES (22-30) GOURMET STIR-FRIED NOODLES (22-30)
  • 22. Vegetarian Delight Noodles with Tofu $12.50
  • 23. Chicken Pad Thai (Hor Fun) $12.90
  • 24. Satay Chicken Fried Hokkien Noodles $12.90
  • 25. Honey Soy Chicken Fried Egg Noodles $12.90
  • 26. Oyster Beef Fried Hokkien Noodles $12.90
  • 27. Black Bean Beef Fried Egg Noodles $12.90
  • 28. Stir Fried Beef Hor Fun $12.90
  • 29. Singapore Fried Noodles $13.50
    • Shrimps, pork, egg, chicken and vegetables stir fried with thin rice noodles in curry spices.
  • 30. Char Kwai Teow $13.50
    • Flat rice noodles (hor fun) stir fried with shrimps, pork, egg, chicken and vegetables.
SPECIALTY FRIED NOODLE (31-36) SPECIALTY FRIED NOODLE (31-36)
  • 31. Shredded Chicken Breast Stir Fried Hor Fun with XO Sauce $13.50
  • 32. Sliced Duck Breast Fried Egg Noodles with XO Sauce $13.90
  • 33. House Special XO Pork Belly Fried Hokkien Noodles $13.90
  • 34. Garlic Prawns Fried Egg Noodles (Chilli Optional) $18.50
  • 35. Seafood Combination Mee Goreng (Hokkien Noodles) $18.50
  • 36. Chef's Deluxe Combination Fried Thin Rice Noodles $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
GOURMET FRIED RICE (37-45) GOURMET FRIED RICE (37-45)
  • 37. Diced Chicken Nasi Goreng $12.90
  • 38. Diced Chicken Fried Rice with Pineapples $12.90
  • 39. Diced Chicken Fried Rice with Salted Fish $12.90
  • 40. Beef and Lettuce Fried Rice $12.90
  • 41. Shredded Chicken Breast Fried Rice with Spicy XO Sauce $13.50
  • 42. Sliced Duck Breast Fried Rice with House Special XO Sauce $13.90
  • 43. House Special XO Pork Belly Fried Rice $13.90
  • 44. Seafood Combination Nasi Goreng $18.50
  • 45. Spicy XO Seafood Combination Fried Rice $18.50
FULL MEALS (46-68) FULL MEALS (46-68)
  • Served with steamed rice. Full meals can be upgraded as Mains (without rice) with extra $3.00.
  • 46. Mixed Vegetables and Tofu $12.50
  • 47. Spicy Ma-Po Tofu with Mince Pork $12.90
  • 48. Mince Pork and Eggplant $12.90
  • 49. BBQ Pork and Vegetables $12.90
  • 50. Plum Pork and Vegetables $12.90
  • 51. Sweet and Sour Pork in Batter $12.90
  • 52. Sweet and Sour Chicken Breast Fillets in Batter $12.90
  • 53. Lemon Chicken Breast Fillets in Batter $12.90
  • 54. Honey Chicken Breast Fillets in Batter $12.90
  • 55. Satay Chicken and Vegetables $12.90
  • 56. Honey Soy Chicken and Vegetables $12.90
  • 57. Malaysian Chicken Curry $12.90
  • 58. Oyster Shiitake Mushroom Chicken and Vegetables $12.90
  • 59. Mongolian Beef and Vegetables $12.90
  • 60. Szechuan Flaming Beef and Vegetables $12.90
  • 61. Balck Bean Beef and Vegetables $12.90
  • 62. Oyster Beef and Vegetables $12.90
  • 63. Honey Black Pepper Beef and Vegetables $12.90
  • 64. Spicy Salt and Pepper Calamari $13.90
  • 65. Lemongrass Chicken and Vegetables $13.90
  • 66. Spicy Salt and Pepper Crispy Chicken Spare Ribs $13.90
  • 67. Honey Black Pepper Pork Belly and Vegetables $13.90
  • 68. Sliced Duck Breast and Vegetables in Homemade Curry Sauce $13.90
CHEF'S SPECIAL MAINS (69-79) CHEF'S SPECIAL MAINS (69-79)
  • 69. Oyster Chinese Broccoli $15.50
  • 70. Garlic Chinese Bok Choy $15.50
  • 71. Stir Fried Beef and Onion in Black Bean Sauce $17.50
  • 72. Stir Fried Pork Fillets and Onion in Oyster Sauce $17.50
  • 73. Signature Ginger Spring Onion Duck Breast with Vegetables and Shiitake Mushroom $18.50
  • 74. Spicy Salt and Pepper Crispy Chicken Breast Fillets $18.50
  • 75. Spicy Salt and Pepper Crispy Pork Fillets $18.50
  • 76. Chicken and Shrimps Omelette Served with Gravy $18.50
  • 77. Chilli and Garlic Prawns with Vegetables $18.50
  • 78. Seafood Combination $18.50
    • Prawns, scallops, fish fillets, calamari and vegetables
  • 79. Che'f Deluxe Combination $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
DESSERTS (80) DESSERTS (80)
  • 80. Banana Fritter with Syrup and Vanilla Ice-Cream $6.00
EXTRAS EXTRAS
  • Steamed Jasmine Rice
  • Small $3.00
  • Large $4.00
  • Special Fried Rice
  • Small $7.50
  • Large $9.50
  • Vegetarian Fried Rice Large $9.50
  • Extra Pan-Fried Egg $1.50
  • Extra Roast Cashew $3.00
  • Extra Chinese Sausage $3.00

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Croque madame $15.50
    • Add a fried egg
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Extra egg, relish $3.00
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Denotes vegetarian, gluten friendly option available $1.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • Risotto Pollo Funghi
  • SMALL $9.50
  • LARGE $16.50
  • SMALL $9.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • FAMILY $18.00
  • FAMILY $21.00
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • - Add to salumi board $15.00
  • Pork Neck $12.00
    • Smoked
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Chocolate truffle $5.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • - Add cheese of the day $34.00
  • -Small $6.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Salads
  • -Tandoori chicken $6.00
  • -Pineapple $1.00
  • -Cheese $4.50
    • Two slices
  • -Roasted zucchini $1.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Dim Sim $1.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Corn Jack $2.70
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • King George Whiting $7.50
  • Steak The Lot $9.40
  • Pineapple Fritter $2.00
  • Natural oyster w/ lemon MP
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Seasoned vegetables $9.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • 250gm Grass Fed Eye fillet $39.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Sauteed seasonal greens
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • EGG / TOAST $3.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Chicken & Avocado $7.00
  • Bacon, Avocado & Cheese $7.30
  • Avocado $1.00
  • Coriander $0.50
  • Cole Slaw $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Pineapple $0.80
  • Spinach $0.80
  • -Crumpets $6.00
  • Roesti (swiss-style hash brown) $3.50
  • Omelette on toast daylesford sourdough $1.30
  • -Gluten free $6.00
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Sauteed mushrooms $3.50
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Gluten Free Toast $5.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Patatine (Chips) $6.50
Wok This Way

Wok This Way

location

Address

288 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962888

clock

Opened hours

Wednesday10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm Saturday 10:30am–10pm Sunday 3–10pm Monday 10:30am–10pm Tuesday 10:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
288 Clarendon St, South Melbourne, VIC, 3205, Australia
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