Wok This Way in South Melbourne Menu

HOME-MADE ENTREE (01-11) HOME-MADE ENTREE (01-11)
  • 1. Home Made Dim Sims (Fried or Steamed) (1) $2.50
  • 2. Vegetarian Spring Rolls (2) $3.50
  • 3. Plain Roti Bread with Satay Sauce $4.50
  • 4. Prawn Cutlets (3) $5.50
  • 5. Crispy Fried Wontons (6) $5.50
  • 6. Steamed or Pan Fried Pork Dumplings (5) $5.50
  • 7. Curry Puff (Beef or Vegetable) (2) $5.50
  • 8. Deep Fried Chicken Wings (5) $6.00
  • 9. Sesame Prawn Toast (2) $6.00
  • 10. Satay Chicken Skewers (2) $6.00
  • 11. Chinese Sausage with BBQ Sauce (2) $6.00
SHORT SOUP (12-16) SHORT SOUP (12-16)
  • 12. Wonton Short Soup $5.90
  • 13. Chicken and Sweet Corn Soup $5.90
  • 14. Hot and Sour Soup $5.90
  • 15. Chicken and Mushroom Soup $5.90
  • 16. Tom Yum Chicken Soup $5.90
NOODLE SOUP (17-21) NOODLE SOUP (17-21)
  • 17. Vegetarian Noodle Soup with Tofu $12.50
  • 18. Wonton Noodle Soup $12.90
  • 19. Beef Noodle Soup $12.90
  • 20. Curry Laksa Noodle Soup $13.50
  • 21. Tom Yum Thin Rice Noodle Soup $18.50
GOURMET STIR-FRIED NOODLES (22-30) GOURMET STIR-FRIED NOODLES (22-30)
  • 22. Vegetarian Delight Noodles with Tofu $12.50
  • 23. Chicken Pad Thai (Hor Fun) $12.90
  • 24. Satay Chicken Fried Hokkien Noodles $12.90
  • 25. Honey Soy Chicken Fried Egg Noodles $12.90
  • 26. Oyster Beef Fried Hokkien Noodles $12.90
  • 27. Black Bean Beef Fried Egg Noodles $12.90
  • 28. Stir Fried Beef Hor Fun $12.90
  • 29. Singapore Fried Noodles $13.50
    • Shrimps, pork, egg, chicken and vegetables stir fried with thin rice noodles in curry spices.
  • 30. Char Kwai Teow $13.50
    • Flat rice noodles (hor fun) stir fried with shrimps, pork, egg, chicken and vegetables.
SPECIALTY FRIED NOODLE (31-36) SPECIALTY FRIED NOODLE (31-36)
  • 31. Shredded Chicken Breast Stir Fried Hor Fun with XO Sauce $13.50
  • 32. Sliced Duck Breast Fried Egg Noodles with XO Sauce $13.90
  • 33. House Special XO Pork Belly Fried Hokkien Noodles $13.90
  • 34. Garlic Prawns Fried Egg Noodles (Chilli Optional) $18.50
  • 35. Seafood Combination Mee Goreng (Hokkien Noodles) $18.50
  • 36. Chef's Deluxe Combination Fried Thin Rice Noodles $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
GOURMET FRIED RICE (37-45) GOURMET FRIED RICE (37-45)
  • 37. Diced Chicken Nasi Goreng $12.90
  • 38. Diced Chicken Fried Rice with Pineapples $12.90
  • 39. Diced Chicken Fried Rice with Salted Fish $12.90
  • 40. Beef and Lettuce Fried Rice $12.90
  • 41. Shredded Chicken Breast Fried Rice with Spicy XO Sauce $13.50
  • 42. Sliced Duck Breast Fried Rice with House Special XO Sauce $13.90
  • 43. House Special XO Pork Belly Fried Rice $13.90
  • 44. Seafood Combination Nasi Goreng $18.50
  • 45. Spicy XO Seafood Combination Fried Rice $18.50
FULL MEALS (46-68) FULL MEALS (46-68)
  • Served with steamed rice. Full meals can be upgraded as Mains (without rice) with extra $3.00.
  • 46. Mixed Vegetables and Tofu $12.50
  • 47. Spicy Ma-Po Tofu with Mince Pork $12.90
  • 48. Mince Pork and Eggplant $12.90
  • 49. BBQ Pork and Vegetables $12.90
  • 50. Plum Pork and Vegetables $12.90
  • 51. Sweet and Sour Pork in Batter $12.90
  • 52. Sweet and Sour Chicken Breast Fillets in Batter $12.90
  • 53. Lemon Chicken Breast Fillets in Batter $12.90
  • 54. Honey Chicken Breast Fillets in Batter $12.90
  • 55. Satay Chicken and Vegetables $12.90
  • 56. Honey Soy Chicken and Vegetables $12.90
  • 57. Malaysian Chicken Curry $12.90
  • 58. Oyster Shiitake Mushroom Chicken and Vegetables $12.90
  • 59. Mongolian Beef and Vegetables $12.90
  • 60. Szechuan Flaming Beef and Vegetables $12.90
  • 61. Balck Bean Beef and Vegetables $12.90
  • 62. Oyster Beef and Vegetables $12.90
  • 63. Honey Black Pepper Beef and Vegetables $12.90
  • 64. Spicy Salt and Pepper Calamari $13.90
  • 65. Lemongrass Chicken and Vegetables $13.90
  • 66. Spicy Salt and Pepper Crispy Chicken Spare Ribs $13.90
  • 67. Honey Black Pepper Pork Belly and Vegetables $13.90
  • 68. Sliced Duck Breast and Vegetables in Homemade Curry Sauce $13.90
CHEF'S SPECIAL MAINS (69-79) CHEF'S SPECIAL MAINS (69-79)
  • 69. Oyster Chinese Broccoli $15.50
  • 70. Garlic Chinese Bok Choy $15.50
  • 71. Stir Fried Beef and Onion in Black Bean Sauce $17.50
  • 72. Stir Fried Pork Fillets and Onion in Oyster Sauce $17.50
  • 73. Signature Ginger Spring Onion Duck Breast with Vegetables and Shiitake Mushroom $18.50
  • 74. Spicy Salt and Pepper Crispy Chicken Breast Fillets $18.50
  • 75. Spicy Salt and Pepper Crispy Pork Fillets $18.50
  • 76. Chicken and Shrimps Omelette Served with Gravy $18.50
  • 77. Chilli and Garlic Prawns with Vegetables $18.50
  • 78. Seafood Combination $18.50
    • Prawns, scallops, fish fillets, calamari and vegetables
  • 79. Che'f Deluxe Combination $18.50
    • Deluxe combination of prawns, scallops, beef, chicken, pork and vegetables
DESSERTS (80) DESSERTS (80)
  • 80. Banana Fritter with Syrup and Vanilla Ice-Cream $6.00
EXTRAS EXTRAS
  • Steamed Jasmine Rice
  • Small $3.00
  • Large $4.00
  • Special Fried Rice
  • Small $7.50
  • Large $9.50
  • Vegetarian Fried Rice Large $9.50
  • Extra Pan-Fried Egg $1.50
  • Extra Roast Cashew $3.00
  • Extra Chinese Sausage $3.00

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • All sandwiches served with green salad
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • soft drinks 1.80
  • FAMILY $20.00
  • MEDIUM $13.00
  • Extra Topping 50¢
  • Scaloppini $19.50
  • SMALL $9.50
  • MEDIUM $12.50
  • FAMILY $20.00
  • LARGE $15.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Sesame Broccoli Salad $3.50
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Brussels sprouts, bacon, parmesan $10.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Norcia Salami $12.00
    • mild
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • - Add to salumi board $12.00
  • Perfect for dinner parties or picnics
  • Pork Neck $12.00
    • Smoked
  • Calabrese Salami $12.00
    • Medium spicy
  • House baked beans $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • w/pork belly & salsa verde $ 13.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Selection of seasonal Fruit $8.00
  • With Poached Egg $16.90
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Strawberries $13.50
  • with stewed rhubarb and honey $10.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Egg $1.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Smoked salmon $7.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Extras
  • -Ham $5.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Chicken Nugget $0.80
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Flathead $5.90
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Onion Rings
  • Fish Cake $2.70
  • Cheese & Tomato $4.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Chambers Muscadelle (Tokay) $10.50
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • RAW KALE SALAD $7.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD FETA $4.50
  • SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Panette´s baked beans, with ham hocks $3.50
  • C & A $9.50
    • Roast chicken avocado
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • -Lemon & sugar/maple syrup $9.90
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Coffin bay (SA) oyster
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Plate of silver whiting $20.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Snaper with putianesca $20 / $30
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Fish taco with trevally ceviche $6.00
  • Lobster tail $50.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Rocket & Parmesan Salad $8.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Ciabatta Toast $4.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Wok This Way

Wok This Way

location

Address

288 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962888

clock

Opened hours

Wednesday10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm Saturday 10:30am–10pm Sunday 3–10pm Monday 10:30am–10pm Tuesday 10:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
288 Clarendon St, South Melbourne, VIC, 3205, Australia
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