Wok 'n' Roll Bistro in Taperoo Menu

Entree Entree
  • Prawn Chips $2.00
  • Spring Rolls (3) - Minced chicken and vegetables. $4.50
  • Curry Puff (3) - Minced chicken with potato, carrot and onion. $4.50
  • Dim Sim (3) - Minced chicken and vegetables (Steamed or Fried) $4.50
  • Chicken Satay (3) - Stick marinated chicken topped off with creamy peanut salay sauce $5.00
  • Beef Satay (3) - Stick marinated beef topped off with creamy peanut satay sauce $5.00
  • Cold Rolls (3) - Rice vermicelli, lettuce prawn and pork rolled in rice pape $5.00
Noodles Noodles
  • Red Roast Pork or Chicken or Beef $8.50
  • Combination (chicken, beef and prawns) $9.50
  • King Prawn $10.50
  • Seafood (king prawn, squid and fish cake) $10.50
  • Pad Thai Noodles - Thai rice sticks with bean sprout, fried onion and chilli topped off with crushed peanuts. N/A
  • Sweet basil Noodles - Thick rice noodles with vegetables and a hint of basil tossed in chilli paste N/A
  • Hot and Spicy Noodles - Thin egg noodles with vegetables and chilli coated in our special soy sauce. N/A
  • Thai Sweet Chilli Noodles - Fresh rice noodles with vegetables coated in a special Thai sweet chilli sauce. N/A
  • Drunken Noodles - Thin egg noodles stir-fried with vegetables and basil simmered in our special Chinese wine N/A
  • Mee Goreng - Thick egg noodles wok tossed with vegetables in a Malaysian spicy sauce N/A
  • Singapore Noodles - Rice vermicelli stir-fried with vegetables and finished with a touch of curry powder N/A
  • Hokkien Noodles - Thick egg noodles stir-fried with vegetables combined with our Hokkien style sauce. N/A
  • Kway Teow - Fresh rice noodles with vegetables smothered in our special oyster sauce N/A
  • Shanghai Noodles - Thick rice noodles and vegetables wok tossed in traditional oyster sauce. N/A
  • Japanese Udon Noodles - Thick rice noodles with vegetables simmered in sweet Japanese Teriyaki sauce & a hint of oyster sauce N/A
  • Mongolian Noodles - Thick egg noodles combined with vegetables and chilli spiced up with our secret Mongolian sauce. N/A
  • Cantonese Noodles - Thick egg noodles and vegetables tossed in our rich Cantonese style sauce. N/A
  • Sezhuan Noodles - A sweet and spicy sauce with vegetables and thick egg noodles tossed together with roasted chilli. N/A
  • Satay Noodles - Thick egg noodles and vegetables smothered in our rich and creamy peanut salay sauce. N/A
  • Hoi Sin Noodles - A deliciously thick hoi sin sauce tossed with thick egg noodles and vegetables . N/A
  • Spicy Black Bean Noodles - Spicy black bean sauce combined with thick egg noodles and vegetables with a touch of chilli. N/A
  • Hor Fun Noodles - Fresh fried rice noodles topped with vegetables and egg in our traditional oyster sauce. N/A
Curry Curry
  • Thai Green Curry - Served with rice and vegetables (chicken or beef) $9.50
  • Thai Red Curry - Served with rice and vegetables (chicken or beef) $9.50
Noodle Soup Noodle Soup
  • Laksa - Thick egg noodles with prawns, fish cake, squid and vegetables cooked in a spicy and creamy coconut Laksa sauce. $9.50
  • Tom Yum Noodle Soup - Rice Vermicelli with seafood and vegetables cooked in a Thai spicy hot and sour soup. $9.50
Chefs Special Chefs Special
  • Sweet & Sour Pork $9.50
  • Lemon Chicken - Boneless Breast Chicken $9.50
  • Honey Chicken $9.50
Rice Rice
  • Nasi Goreng - Chicken, king prawns and vegetables wok tossed in a Malaysian spicy sauce $8.90
  • Sweet Basil Fried Rice - Chicken, king prawns and vegetables combined in a Thai spicy basil sauce $8.90
  • Special Fried Rice - King prawns, chicken, roast pork, bean sprouts and spring onions tossed in a special Chinese oyster sauce. $8.90
  • Tom Yum Fried Rice - A tasty Tom Yum sauce combined together with king prawns and vegetables topped off with a touch of chilli $8.90
Chinese Food Special Chinese Food Special
  • Seafood King prawn, squid and fish cake $11.50
  • King Prawn $11.50
  • Squid $10.50
  • Red Roast Pork or Chicken or Steak $9.50
  • Combination - Chicken, beef and prawns $7.50
  • Vegetarian $7.50
  • Seasonal Vegetables N/A
  • Black Bean with Vegetables N/A
  • Curry with Vegetables N/A
  • Chilli with Vegetables N/A
  • Satay with Vegetables N/A
  • Spicy Mongolian with Vegetables N/A
  • Spicy Szechuan with Vegetables N/A
  • Chop Suey N/A
  • Chow Mien (crispy noodles extra $0.50) N/A
  • Creamy/sizzling garlic on bed of onion (extra $2.40) N/A

Nearby Sample Menus

  • Fish Pack $11.50
  • Hamburger $5.00
  • Chicken Yiros $10.00
  • Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
  • Sea Shanty's $1.50
  • Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Chicken Burger with the lot $8.50
  • Mushroom (Small / Large) $5.00/$7.00
  • Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • Chorizo $ 3.00
  • Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
  • Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
  • Smoked Salmon $ 3.00
  • Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Patates - Hand cut potatoes fried $10.00
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Htapothi Toursi - Pickled Octopus $19.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Curry Dishes $12.00
  • Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
  • Vegetarian Seasonal Vegetables $11.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Wok 'n' Roll Bistro

Wok 'n' Roll Bistro

location

Address

Shop 4/ Inkster Ave, Taperoo, SA, 5017, Australia

phone

Phone

0882483828

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 4/ Inkster Ave, Taperoo, SA, 5017, Australia
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