Wok 'n' Roll noodle bar in Crows Nest Menu

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Wok 'n' Roll noodle bar in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood crispy noodles $ 11.90
Seafood laksa $ 11.90
Vegetable crispy noodles $ 9.80
Combination crispy noodles $ 11.90
Szechuan beef (hot) $ 11.80
Vegetable bean curd noodle soup $ 9.80
Prawn chips $ 2.50
Tom yum gong (hot) $ 9.80

Ume Q Roll (pickled sour plum) $3.50
Kanikama Salad Ship $3.50
Tuna Salad & Avocado Roll $4.00
Ebi Katsu Roll (prawn stick roll) $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Corn Salad Ship $3.00
Yokohama Shaomai (pork) $5.50
Unatama (eel & egg) $4.50

Peking Duck (Whole) $66.00
Chow mein - combination $24.80
Crab meat and sweet corn $7.50
Fillet steak $24.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chinese mushroom with broccoli $20.80
Chicken and sweet corn $6.50
Plain rice (per person) $3.00

04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)

Selection of four $28.00
the share plate a taste of the above (for two or more) $18.50pp
CAFÉ DE PARIS BUTTER $2.00
Young leaves, palm sugar vinaigrette $8.00
Petite peas, gem lettuce, mint (V) $8.00
Petite peas, gem lettuce, bacon $8.00
Cheese served with dried muscatels, grapes & lavosh -
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Apple Juice from $3.90
Matcha Green Tea Latte $4.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90

PRAWN $14.00
SUIMONO (Clear seafood soup with prawn) $4.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
FISH $10.50
HOTATEKAI (scallops) $16.00
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
SAKANA (fish in season) $17.50
BEAN CURED AND BABY CORN $12.00

Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Spaghetti Bolognaise $12.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Small Milkshake -chocolate, strawberry or caramel $4.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00

Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
Kids: Baby chino $2
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50

FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95