Address
Shop 27-28 Bendigo Market Place, Bendigo, VIC, 3550, Australia
Wok n Roll in Bendigo Menu
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Food meal deals are well priced and affordable, pay $10 for a plate and then fill it with whichever dishes you prefer. Service is usually fairly quick and self serve.
Nearby Sample Menus
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Icecream with your choice of topping $7.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- add cream add$1.00
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Iced Long Black $4.90
- Milkshakes (malt available) $5.40
- Short $3.60
- Vienna Coffee $4.80
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Lemon Tart w/ Double Cream $8.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Garlic Pizza garlic and cheese $8.00
- Garlic Pizza garlic & cheese $8.00
- Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Pepperoni $8.00
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Soup of the Day (please see suggestions board) $9
- Garlic Bread (Turkish Bread) $7.9
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Pasta (See suggestions board) N/A
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Side of coleslaw $7.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Add chicken $22.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
- GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
- LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
- SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
- SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
- BUTTER CHICKEN (Signature Dish) - Marinated chicken cooked in the tandoor oven, served with a sweet rich tomato, butter and cream sauce, topped with cream and coriander. $15.50
- PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
- BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00
- Fruit toast $6.50
- Bubba delight - steamed milk, chocolate power & two lollies $2.00
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Espresso $3.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Cafe Latte $3.90
- Toasted sandwich $6.50
- Pasta, chefs selection of seasonal ingredients $18.50
- Pork Belly, Lamb Slow Cooked $24.50
- THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
- Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Natural Cheddar Cheese $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Pequeno Mini Chicken Pita $9.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Tori (Chicken Teriyaki) $24.00
- Sakana (Fresh Fish) $26.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Ebi (King Prawns) Market Price
- Masu (Trout) Market Price
- Gyu Niku (Fillet Steak) $31.50
- Gohan - Steam Rice $4.00 p/ bowl
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- ROSITA 5.5% (Blonde) $5.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
- SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- Steak 'n' Egg burger $6.10
- Cheese $0.40
- Hot Dogs $3.40
- Chicko Roll $2.40
- Steak Works burger $7.30
- Prawn Cutlets $1.20
- Fish burger $5.90
- Small Dim Sims $0.95
Wok n Roll
Phone
0354418983
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash
Shop 27-28 Bendigo Market Place, Bendigo, VIC, 3550, Australia
- Bendigo Asian Menus
- Greater Bendigo City Asian Menus