Wokalicious in Byron Bay Menu

Good food, good service.

Nearby Sample Menus

ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
CRÈME BRULEE lemon myrtle & ginger infused $15
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
Corn Fritters house made with relish & a free range poached egg $15.00
- lean rib eye steak with chips & salad $15.50

Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00

Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Market garden salad with toasted sesame dressing $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25