Wokalicious in Byron Bay Menu

Good food, good service.

Nearby Sample Menus

- Grilled Chicken Breast with Chips & Salad $15
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00

Pannacotta $3.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Veggie chips $11
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17

Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Cheesy scrambled eggs - with turkish toast $7.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Naked with citrus $15.00/$29.50
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Espresso $3.60
Free range eggs $3.50
Spinach, field mushrooms, roasted tomatoes $3.00