HONEY PEPPER BEEF - SLICED BEEF, VEGETABLES + HONEY PEPPER SAUCE (A LITTLE SWEET + LITTLE SPICY) $10.80
CANTONESE EYE FILLET - EYE FILLET STEAK, SHREDDED CAPSICUM, CARROT AND ONION ON A BED OF BROCOLLI WITH CLASSIC GUANGDONG SAUCE (LIGHT + MELLOW) $10.80
RAINBOW EYE FILLET - DEEP FRIED SHREDDED BEEF, SHREDDED CAPSICUM, CARROT AND ONION TOSSED IN A MANDARIN STYLE SAUCE (SLIGHTLY SWEET, TANGY + A LITTLE CHILLI) $10.80
FIRECRACKER CHICKEN CHOP - MARINATED MINI CHOPS, LIGHTLY DUSTED, FRIED + BLEND OF WOK’D SPICES $10.80
GONG BAO CHICKEN - WOK’D VERSION OF A FAMOUS SZECHUAN DISH WITH SLICED CHICKEN BREAST, VEGETABLES + SWEET SAUCE WITH DRIED CHILLI $10.80
STRING BEAN CHICKEN - A CANTONESE STYLE STIR-FRIED BEANS WITH SLICED CHICKEN BREAST $10.80
FLYING DUCK NOODLES - CHOW MEIN NOODLES, SHREDDED DUCK, CAPSICUM, CARROT, ONION, BEANSHOOT AND SPRING ONION + WOK’D XO CHILLI SAUCE $11.80