Woks 2 Eat in Port Elliot Menu

Good food and friendly efficient service.

Nearby Sample Menus

  • Sirloin steak $24.00
    • Locally sourced deduced striploin cooked to your liking and served with chips and salad
  • Sauces
  • Garlic prawns $24.00
    • Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
  • Parmigiana topping, hawaiian topping or gluten free jus $4.00
  • Compass beef burger $18.00
    • 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
  • Szechuan salt and pepper squid $20.00
    • Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
  • Wedges $9.00
    • With sour cream & sweet chilli
  • Fish and chips $18.00
    • Grilled or battered local sa flake served with chips, salad and tartare sauce
  • Tom Yum Soup with vegetables & egg noodles -
  • Combine your choice of meat/vegetarian dishes with the following: -
  • - Seafood or Prawn $5.90
  • Tom Yum Soup with vegetables & egg noodles -
  • Shanghai Noodles with wheat noodles & light vegetables -
  • Sweet & Sour with vegetables (light spices) -
  • Tofu or Vegetables $3.50
  • Honey with snowpeas, authentic Thai spices, spanish & spring onions -
  • With sauce $5.90
  • Seafood Stick $2.50
  • - Plain $15.90
  • - Salads Small $4.00 / Medium $5.00 / Large $7.00
  • Chicken Chips & Gravy $9.90 / $13.90
  • Schnitzel & Chips -
  • Hot Pack - Peas, carrots, gravy or chips $17.90
  • Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
  • Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
  • Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
  • Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
  • Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
  • Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
  • Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
  • Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
  • Seafood basket $22.90
    • One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
  • Sunday lunch & dinner $13.90
    • Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>
  • Rump steak (GF) $24.90
    • 440g grain fed rump steak cooked yo your liking served with chips
  • Pavlova $8.90
    • With fresh fruit & ice cream
  • -Doz $24.90
  • Greek style frozen yoghurt $8.90
    • With a mixed berry compote
  • Tempura calamari $18.90
    • Tempura battered calamari served with chips
  • Chicken schnitzel $16.90
    • Coarse crumbed chicken breast schnitzel served with chips
Woks 2 Eat

Woks 2 Eat

location

Address

40 North Tce, Port Elliot, SA, 5212, Australia

phone

Phone

0885543335

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
40 North Tce, Port Elliot, SA, 5212, Australia
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