Woks 2 Eat in Port Elliot Menu

Good food and friendly efficient service.

Nearby Sample Menus

Chips bowl $7.00
- With tomato sauce & aioli
Sauces
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Wedges $9.00
- With sour cream & sweet chilli
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Curry of the day TBA
- Please refer to specials boards

Fish Cake $2.50
Banana Fritter $3.00
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Chicken Munchies - 10 for $3.50
- Small / Medium / Large / Family
Spring Roll $3.00
Chicken $7.70 / $10.90
Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50

Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Additional toppings $ 1.00 each
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50

Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Beef schnitzel $16.90
- 300g beef schnitzel served with chips
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Sauces
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy