Woks 2 Eat in Port Elliot Menu

Good food and friendly efficient service.

Nearby Sample Menus

  • Chips bowl $7.00
    • With tomato sauce & aioli
  • Sauces
  • Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
  • Szechuan salt and pepper squid $20.00
    • Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
  • Wedges $9.00
    • With sour cream & sweet chilli
  • Garlic prawns $24.00
    • Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
  • Compass club burger $18.00
    • Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
  • Curry of the day TBA
    • Please refer to specials boards
  • Shanghai Noodles with wheat noodles & light vegetables -
  • Kangaroo with garlic sweet chilli sauce & vegetables $16.90
  • - Shrimp & Squid $13.90
  • Barbecue special sauce with mushrooms, onion & broccoli -
  • - Vegetables $6.90
  • Prawn Crackers with peanut dipping sauce $2.50
  • - Seafood or Kangaroo $9.50
  • - Seafood or Prawn $6.90
  • Fish Cake $2.50
  • Banana Fritter $3.00
  • Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
  • Chicken Munchies - 10 for $3.50
  • - Small / Medium / Large / Family
  • Spring Roll $3.00
  • Chicken $7.70 / $10.90
  • Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
  • Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
  • Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
  • Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
  • Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
  • Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Additional toppings $ 1.00 each
  • Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
  • Warm chicken salad (GF) $21.90
    • Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
  • Chicken schnitzel $16.90
    • Coarse crumbed chicken breast schnitzel served with chips
  • Beef schnitzel $16.90
    • 300g beef schnitzel served with chips
  • Tuesday night $13.90
    • Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
  • Salt & pepper squid $19.90
    • Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
  • Sauces
  • -Gravy mushroom, dianne, pepper or satay $2.00
    • Gluten free gravy also available - additional
  • Saltbush lamb sausages $18.90
    • Two thick lamb sausages served with mashed potato & gravy
Woks 2 Eat

Woks 2 Eat

location

Address

40 North Tce, Port Elliot, SA, 5212, Australia

phone

Phone

0885543335

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
40 North Tce, Port Elliot, SA, 5212, Australia
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