Wollongong Korean Restaurant in Wollongong Menu

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Wollongong Korean Restaurant in Wollongong has no menu available, but can choose from many other options such as Tuna Sushi or Green beans from Sakura Sushi Japanese Restaurant. Hogs Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Pot Of Gold Mexican Cantina includes a wide range like Tacos or Nachos. Sourdough or Turkish bread and Dips and salsa from . Anchorage Restaurant offers The Illawarra Brewery and Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg).

Nearby Sample Menus

Huidong Fish Cake
- (3 per serve) traditonal mini fish cakes we found in Huidong region of China
12 dumplings in a serve (Sorry we do not mix varieties.)
Toasted Goods $5.00
- Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
Savoury Buns $4.50
Steamed Dumplings $7.00
Pork & Prawn or Chicken & Corn or Chilli Chicken
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Snow Pea & Prawn (2 per serve)

Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
-Add egg $2.00
-You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
-Add bacon $2.00
BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
Yoghurt and Berries $8.00
- Natural yoghurt with fresh berries and honey.
Egg and chorizo wrap $8.00
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce

Braised Mud Crab with Garlic Market Price
Curried Prawns with Rice (Small Prawns) $15.80
Curried King Prawns with rice $18.80
Prawn Omelette $15.80
Deep Fried Pork Fritter in Plum Sauce $16.80
Combination Chow Mein $16.80
Mixed Entree $8.80
Banana Fritter with Ice Cream $5.80

Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
Mornay with parmesan cheese Market Price
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
Grilled with garlic & chilli butter Market Price
Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90

Bresaola valtellina $16.00
1 Scoop
Affettato misto $16.00
Rucola e ricotta $17.50
- Fior di latte cheese, rocket, ricotta cheese, pepper
Garlic bread $3.00
Vegetariana $17.50
- Tomato sauce, fior di latte cheese, zucchini, eggplant, mushroom, capsicum
Cannelloni $15.00
Carpaccio manzo $16.00

- Head Riesling, Eden Valley, SA $12
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Whipped brie de nangis, pear crisps and spiced pear chutney -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -

Hawaian $15.00
- shredded ham pineapple mozzarella
Marinated lamb Salad $18.00
- Chunky baba ganous cauliflower tabbouleh goats fetta
Seasoned Regular Chips $6.00
150 Lashes Battered Flathead Fillets $18.00
- chips house-made tartare
Margarita $14.00
- fresh tomato basil mozzarella
Oven Roasted Damper $6.00
- whipped garlic butter
Grilled Steak Sandwich $17.00
- caramelized onions bacon tomato rocket provolone cheese
Loaded fries $12.00

Lemongrass Tofu (v) $9.90
Crackling Pork Belly $11.90
Chicken Satay $9.90
Chicken Sweet Corn $9.90
Chicken / Beef Laksa $11.90
Satay Chicken $7.50
Grilled Pork Sesame $9.90
Vietnamese Crab Noodle $9.90

Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Just Bacon & Egg $8.00
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50

White chocolate crumble, lychee, mango, white chocolate sauce $14.00
Affogato with Frangelico $14.00
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
Rocket salad, parmesan, balsamic $9.00
Chicken fat roasted potatoes $9.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00

FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
ROTI Wholemeal bread $2.50
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
NAN Plain white flour bread. $3.00
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50

•Combos
•Ribs
Add smoked salmon
T-bone 400g $36.90
-Mains $17.90
Monster rump 1kg $53.00
-Pork beef lamb ribs trio
Add chicken

Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
With Beer Battered Chips $3.00
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
Garlic & Cheese Pizza $10.00
Gf= Gluten Free
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
V= Vegetarian

Dolce Del Giorno (Dessert of the Day)
CORNETTO $4.00
- Plain horn-shaped pastry
Verdura Mista $22.00
- Mixed Grilled Seasonal Vegetables
Pomodoro e Mozzarella $6.00
- Tomato and mozzarella cheese
Antipasto della Mia Terra $25.00
- Variety of Italian Cured Deli Meats with grilled vegetables
Gelati 1 scoop $4.00
- Choice of flavours from our Gelato display
Funghi Misti $8.00
- Mixed Mushrooms
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
- Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil