Outback Jacks bar & Grill
Bar and Grill, Steakhouse
Wollongong Central, Kiera Street, Wollongong, New South Wales 2500, Australia
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Refills $2.50
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
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Outback Jacks bar & Grillsample menu