Caveau
French, Modern Australian

122- 124 Keira St, Wollongong, NSW, 2500, Australia
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Your choice of dessert or cheese: -