Caveau
French, Modern Australian

122- 124 Keira St, Wollongong, NSW, 2500, Australia
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- PRICE incl GST $99/pp
- Juniper Crossing Chardonnay, Margaret River, WA $12
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Your choice of entree: $79/pp