Anchorage Restaurant
Greek, International, Irish, Moroccan, Thai

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia
- Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
- Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
- Mornay (Half/Whole) $16.00/$26.80
- Mixed leaf salad with French dressing $7.00
- Grilled or baked fish fillet $15.00
- Chicken Schnitzel $15.00
- Cajun spiced potato wedges with condiments $6.00
- Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80