Anchorage Restaurant
Greek, International, Irish, Moroccan, Thai

Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia
- Mixed leaf salad with French dressing $7.00
- Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
- Baked lobster Mornay n/a
- Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
- Cap Lopez salsa (tomato base with a mild paprika) n/a
- Spaghetti Bolognaise $15.00
- Fries $5.70
- Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50