Moroccan Wollongong Restaurants and Takeaway Menus

Anchorage Restaurant

Greek, International, Irish, Moroccan, Thai

• Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
• Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
• Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
• Mixed leaf salad with French dressing $7.00
• Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
• Grilled or baked fish fillet $15.00
• Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
• Cap Lopez salsa (tomato base with a mild paprika) n/a

Casablanca On Crown

African, Gluten Free, Halal, Mediterranean, Middle Eastern, Moroccan, Vegan, Vegetarian

• Couscous Tabouli Salad $12.90
• Tahini Creme Brulee $12.90
• Muhamaurra $6.90
• Calamari $9.90
• Lamb Shish
• Sharwarma Pita Pockets $14.90
• Camel Kofta Pita Pockets $14.90
• (All dips served with fresh and crunchy bread)