Anchorage Restaurant
Australian, Gluten Free, Modern Australian, Seafood
- Cold:
- Mornay 1/2 dozen $19.50
- Chocolate fondant $12.90
- Cheese plate $17.50
- Beef & Reef $43.00
- Baked lobster Thermidor with mustard, tarragon and parmesan cheese
- 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
- Affogatto $14.50