Anchorage Restaurant
Australian, Gluten Free, Modern Australian, Seafood

- Steak Diane $31.90
- Natural 1 dozen $29.00
- Chef's desset tasting plate for two $24.80
- Anchorage Seafood Trawler for one $86.00
- Hot:
- Scallops in shells $22.60
- Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
- Mornay 1/2 dozen $19.50