Anchorage Restaurant
Australian, Gluten Free, Modern Australian, Seafood

- Chef's fish of the day Market Price
- Chocolate fondant $12.90
- Cold:
- 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
- Moreton Bay bugs $48.90
- COLD:
- Tempura, lime and garlic rouille 1/2 dozen $19.50
- Battered or grilled Barramundi fillet