Spanish Wollongong Restaurants and Takeaway Menus

Asian, French, Italian, Mexican, Spanish, Thai, Vietnamese

Endeavour Drv, Wollongong, NSW, 2500, Australia

Bombora Seafoodsample menu

• Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
• Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
• Panini roll for one Oven baked and served with herb butter $4.70
• Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
• Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
• Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
• Catch of the week See specials N/A
• From 12 noon until late -

Indian, International, Italian, Spanish

28 Stewart St, Wollongong, NSW, 2500, Australia

Centro CBDsample menu

• Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
• Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
• Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
• Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
• Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
• Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
• Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
• Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00

Bar, Cafe Food, Gluten Free, Mediterranean, Modern Australian, Spanish, Vegetarian

2A Victoria St, Wollongong NSW 2500, Australia

Bull & Bear Cafesample menu

• PESCADO ALA PLANCHA $22.00
• SALAD EXTRAS $6.00
• MEJILLONES AL AZAFRAN $16.00
• MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
• BACON AND EGG ROLL WITH CHEESE $8.00
• Lunch menu from 11:30am-3:00pm
• Breakfast menu from 8:00am-11:30am
• NAVARRA $13.00

European, Spanish

Shop 2 - 50 Crown St, Wollongong, NSW, 2500, Australia

Libronz Spanish Restaurant has a reputation for providing excellent Spanish food. Great tapas with rich aromas, textures and flavours.

Central American, Latin, Mexican, South American, Spanish

1 Globe Lane, Wollongong, New South Wales 2500, Australia

Beach Burrito Companysample menu

• CHIPOTLE CHICKEN BURRITO - chargrilled chipotle chicken, Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, guacamole, soure cream, chilli salt n/a
• TOFU & SLOW ROASTED VEG - frijoles, pico de gallo, lettuce, sour cream, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime n/a
• PIBIL PORK FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
• TOFU & SLOW ROASTED VEG - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream n/a
• PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
• TEMPURA FISH FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
• CHILLI FRIES - freshly cooked french fries topped with blended cheese, chilli con carne, guacamole, sour cream, and chilli salt n/a
• LIME CHILLI GARLIC PRAWN BURRITO - prawns cooked in lime juice & chilli garlic butter, Mexican rice, pico de gallo, blended cheese, mango, pineapple & jalapeno salsa, guacamole & chilli salt n/a

Spanish

130 Keira St, Wollongong, NSW, 2500, Australia

La Marina Tapas Bar & Restaurantsample menu

• POLLO EN LIMON Y AJO Chicken slithers, sauteed in garlic, onion and lemon juice $13.40
• FILETE A LA PLANCHA 150gm grilled grain fed rump $15.50
• PINCHITOS DE POLLO Diced marinated chicken breast fillet on skewers and bbq’d $13.40
• TORTILLA ESPANOLA Spanish omellette. One of the most popular tapa dishes made with egg, potato, caramalised onion and fresh parsley. Very satisfying! $12.75
• CHAMPINONES AL AJILLO Button mushrooms cooked in olive oil, white wine and garlic $12.30
• PATATAS CATALANAS Chunky pieces of potatoes, fried and topped with spicy mayonnaise $13.40
• PAN AL AJILLO CON PIMIENTA (garlic bread with freshly cracked pepper) $5.00
• PULPITOS ADOBADOS A LA PLANCHA BBQ’d marinated baby octopus with a drizzle of chilli vinaigrette $13.80

Mediterranean, Spanish

46 Crown St, Wollongong NSW 2500

46 On Crown in Wollongong has no menu available, but can choose from many other options such as Free range fried or scrambled eggs on organic sourdough or + Smashed avocado from Bostons Espresso. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Sourdough or Turkish bread and Dips and salsa from . Anchorage Restaurant offers Ha Long Bay Vietnamese Restaurant and Mini Spring Roll (4) Choice of Meat or Vegetarian.

Coffee and Tea, Dessert, Ice Cream, Spanish

Wollongong Central, GL02 Globe Ln, Wollongong NSW 2500, Australia

Greek, Italian, Spanish

1/ 50 Crown St, Wollongong, NSW, 2500, Australia

Bernardis on Crownsample menu

• ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus $39.90
• PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
• SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
• VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
• RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
• FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce $41.90
• PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
• PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach $29.90