Spanish Wollongong Restaurants and Takeaway Menus

Asian, French, Italian, Mexican, Spanish, Thai, Vietnamese

Endeavour Drv, Wollongong, NSW, 2500, Australia

Bombora Seafoodsample menu

• Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
• Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
• Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
• Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
• Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
• Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
• Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
• - Without Lobster $32.90

Indian, International, Italian, Spanish

28 Stewart St, Wollongong, NSW, 2500, Australia

Centro CBDsample menu

• Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
• Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
• Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
• Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
• Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
• Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
• Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
• Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00

Bar, Cafe Food, Gluten Free, Mediterranean, Modern Australian, Spanish, Vegetarian

2A Victoria St, Wollongong NSW 2500, Australia

Bull & Bear Cafesample menu

• CHORIZO FRITO CON ALMENDRAS $14.00
• REMOLADA DE SALMON
• BUÑUELOS DE ARROZ $10.00
• POLLO FRITO CON ROMESCO $12.00
• TORTILLA ESPAÑOLA $12.00
• All ingredients may not be listed. Please advise of allergies & dietary requirements
• PENNE WITH CHORIZO SAUSAGE $14.00
• BURGER OR BAGUETTE & FRIES $15.00

European, Spanish

Shop 2 - 50 Crown St, Wollongong, NSW, 2500, Australia

Libronz Spanish Restaurant has a reputation for providing excellent Spanish food. Great tapas with rich aromas, textures and flavours.

Central American, Latin, Mexican, South American, Spanish

1 Globe Lane, Wollongong, New South Wales 2500, Australia

Beach Burrito Companysample menu

• LUNCH BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, with your choice of pulled seasoned beef, chipotle chicken, pibil pork, or chilli con carne or garden n/a
• CHIPOTLE MAYONNAISE - the perfect blend of our chipotle sauce & mayonnaise n/a
• CHEESE & PICO QUESADILLA - as above just add pico de gallo n/a
• PIBLE PORK - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
• GARDEN - frijoles, blended cheese, smokey salsa, lettuce, cabbage, green onion, guacamole, sour cream, cucumber, carrot, chilli salt & coriander with a wedge of lime n/a
• FRIJOLES SPECIAL - beans made special (contains dairy) n/a
• STARTER NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole & sour cream. this dish contains beef. an equally tasty vegetarian version is also available. n/a
• CHIPOTLE CHICKEN BURRITO - chargrilled chipotle chicken, Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, guacamole, soure cream, chilli salt n/a

Spanish

130 Keira St, Wollongong, NSW, 2500, Australia

La Marina Tapas Bar & Restaurantsample menu

• FILETE A LA PLANCHA 150gm grilled grain fed rump $15.50
• GAMBAS AL AJILLO King prawns cooked in olive oil, garlic and chilli $15.50
• BOLLITO DE PAN ( bread rolls) $1.20
• CHORIZO A LA JEREZANA Spanish sausage cooked in dry sherry and onion.. $13.70
• PAELLA (min. 2 persons) Famous and traditional seafood rice dish using a variety of shell fish, calamari & Chorizo $29.90 per person
• PAN AL AJILLO CON PIMIENTA (garlic bread with freshly cracked pepper) $5.00
• MEJILLONES Mussels in a tomato, white wine & chilli sauce $13.80
• GAMBAS SEVILLANAS King prawns in a rich spicy tomato sauce $15.50

Mediterranean, Spanish

46 Crown St, Wollongong NSW 2500

46 On Crown in Wollongong has no menu available, but can choose from many other options such as Free range fried or scrambled eggs on organic sourdough or + Smashed avocado from Bostons Espresso. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Sourdough or Turkish bread and Dips and salsa from . Anchorage Restaurant offers Ha Long Bay Vietnamese Restaurant and Mini Spring Roll (4) Choice of Meat or Vegetarian.

Coffee and Tea, Dessert, Ice Cream, Spanish

Wollongong Central, GL02 Globe Ln, Wollongong NSW 2500, Australia

Greek, Italian, Spanish

1/ 50 Crown St, Wollongong, NSW, 2500, Australia

Bernardis on Crownsample menu

• VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
• FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico $15.90
• CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream $14.90
• PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
• SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
• RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts $28.90
• PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day $36.90
• BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping $10.00