Spanish Wollongong Restaurants and Takeaway Menus

Asian, French, Italian, Mexican, Spanish, Thai, Vietnamese

Endeavour Drv, Wollongong, NSW, 2500, Australia

Bombora Seafoodsample menu

• Panna Cotta honeyed panna cotta with spiced pear $12.0
• Pacific oysters Natural ½ $14 / 1 Doz $25
• Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
• Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
• Pasta with nepolitana sauce and shaved parmesan cheese $13
• Garden salad $15.50 G
• - Without Lobster $32.90
• Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49

Indian, International, Italian, Spanish

28 Stewart St, Wollongong, NSW, 2500, Australia

Centro CBDsample menu

• Aglio - Pressed garlic, tomato & mozzarella $14.00
• Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
• Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
• Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
• Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
• Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
• Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
• Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00

Bar, Cafe Food, Gluten Free, Mediterranean, Modern Australian, Spanish, Vegetarian

2A Victoria St, Wollongong NSW 2500, Australia

Bull & Bear Cafesample menu

• Serves Two $25.00
• BURGER OR BAGUETTE & FRIES $15.00
• EL GORDO $18.00
• MURCIANA SALAD $12.00
• BREAKFAST EXTRAS $4.00
• CROQUETAS DE POLLO $10.00
• SETAS Y ESPARAGOS AL AJILLO $13.00
• CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00

European, Spanish

Shop 2 - 50 Crown St, Wollongong, NSW, 2500, Australia

Libronz Spanish Restaurant has a reputation for providing excellent Spanish food. Great tapas with rich aromas, textures and flavours.

Central American, Latin, Mexican, South American, Spanish

1 Globe Lane, Wollongong, New South Wales 2500, Australia

Beach Burrito Companysample menu

• MUCHO FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
• CHICKEN CHEESE & LETTUCE BURRITO - chipotle chicken, blended cheese & lettuce all wrapped in a soft flour tortilla n/a
• LUNCH BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, with your choice of pulled seasoned beef, chipotle chicken, pibil pork, or chilli con carne or garden n/a
• STARTER NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole & sour cream. this dish contains beef. an equally tasty vegetarian version is also available. n/a
• CHILLI CON CARNE - Mexican rice, pico de gallo, lettuce, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime n/a
• TEMPURA FISH FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
• TEMPURA FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
• JALAPENOS - add a little kick to your meal n/a

Spanish

130 Keira St, Wollongong, NSW, 2500, Australia

La Marina Tapas Bar & Restaurantsample menu

• PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce $13.40
• PAN SALAMANCA (fresh bread roll with olive oil & sea salt for dipping) $5.00
• CHORIZO EN SALSA DE TOMATE PICANTE Chorizo in a chilli tomato sauce. $13.70
• CHANQUETES Lightly floured white bait deep fried, served with a lemon wedge $13.45
• FILETE DE POLLO A LA PLANCHA Grilled chicken breast fillet $13.40
• CHORIZO A LA JEREZANA Spanish sausage cooked in dry sherry and onion.. $13.70
• GAMBAS AL AJILLO King prawns cooked in olive oil, garlic and chilli $15.50
• CHORIZO A LA PLANCHA Grilled Spanish sausage $13.00

Mediterranean, Spanish

46 Crown St, Wollongong NSW 2500

46 On Crown in Wollongong has no menu available, but can choose from many other options such as Free range fried or scrambled eggs on organic sourdough or + Smashed avocado from Bostons Espresso. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Sourdough or Turkish bread and Dips and salsa from . Anchorage Restaurant offers Ha Long Bay Vietnamese Restaurant and Mini Spring Roll (4) Choice of Meat or Vegetarian.

Coffee and Tea, Dessert, Ice Cream, Spanish

Wollongong Central, GL02 Globe Ln, Wollongong NSW 2500, Australia

Greek, Italian, Spanish

1/ 50 Crown St, Wollongong, NSW, 2500, Australia

Bernardis on Crownsample menu

• VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
• FORMAGGI - A selection of 3 cheeses with assorted accompaniments $24.90
• PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
• RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
• TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote $15.90
• PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries $37.90
• OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing $24.00
• SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes $19.00