Wonderbao in Melbourne Menu

TRADITIONAL BAOS TRADITIONAL BAOS
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Char siu bao $2.70
    • bbq pork
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
GUA BAOS GUA BAOS
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
BAO BURGERS BAO BURGERS
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Soft Shell Crab $11.00
    • (w/asian salad)
MORE BAOS MORE BAOS
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
SNACKS SNACKS
  • Popcorn Chicken $8.00
  • Taro Crisps $6.00
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
PACKS + COMBOS PACKS + COMBOS
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

Nearby Sample Menus

  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 3. Chicken $12.50
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 2. Chicken $16.90
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 2. Spicy Seafood Noodle Soup $13.00
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • 46 Sichuan spicy beef on rice 11.00
  • 75 Combination fried egg /rice noodles 13.50
  • 37 Curry chicken on rice 10.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 63 Beef fried rice 10.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 77 Beef with egg gravy hor fun 11.50
  • 99 Spicy green beans and beancurd on rice 11.00
  • Small Sushi Box $7.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Seaweed Salad $3.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Three Rolls with Miso Soup $6.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Shark's Fin Soup 14.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Beef Vegetables 14.80
  • King Prawns Cashnutnuts 25.00
  • Chicken Mushroom Soup 6.00
  • Scallops
  • Roast crackling skin pork 9.00
  • Egg Dishes
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Formaggio
    • Selection of cheese from Italy & Australia
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Pesce del giorno market price
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Cooking Style & Choices of Sauces
  • Tasmania Live Green Lip Abalone Seasonal Price
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • 4 $9.20
  • 6 $13.80
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Add Eggs $18.00
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Loaf Bread (Take Away) $ 4.65
  • Rye Dark (Take Away) $ 7.50
  • -Non members $8.00
  • -Non members $12.00
  • -Non members $22.00
  • -Non members $19.00
  • -Members $3.00
  • -Non members $19.00
  • -Members $14.20
  • -Members $7.00
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • (Available Until 11.30am)
  • Ham & Emmental Cheese Croissant $7.50
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • (M) $48.00
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Misoshiru
    • Soya bean soup
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • The following dishes come with a bowl of premium imported rice.
Wonderbao

Wonderbao

location

Address

4/19-37 A'Beckett St, Melbourne VIC 3000

phone

Phone

0396547887

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 11 AM to 4 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
4/19-37 A'Beckett St, Melbourne VIC 3000
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