Wonderbao in Melbourne Menu

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90

Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50

TAMAGO SOUP $5.50
- (egg soup)
(L) $29.90
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
Veg. $16.80
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)

Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Regular $4.95
50 pcs party pack
Half half $2.00 extras
- With large korean fried chicken
Original
Swicy
Snowing cheese
Complimentary
- All korean fried chicken with colesaw chicken and radish

Formaggio
- Selection of cheese from Italy & Australia
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Antipasto della casa
- Seasonal assaggini from both the land and sea
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Sourdough toast
- organic stone ground flour
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.

Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Fish of the Day
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
EXTRAS

Large bowl of chips $8.00
- Served with side gravy
-Pepper sauce
-Mushroom sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Add on seasonal vegetables or mashed potato $1.50
-Red wine gray
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-Vodka cured ocean trout $18.50
Garden salad with balsamic dressing $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Herb garlic butter $1.50

Fish of the day
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Pancetta $6
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts

Nearby Sample Menus