Wonderbao in Melbourne Menu

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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Da chicken bao $4.00
- egg and shiitake mushroom
Cheung chay bao $2.70
- chinese sausage bao
Char siu bao $2.70
- bbq pork
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Nai wong bao $2.50
- egg custard
Taro bao (v) $2.70

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Soft Shell Crab $11.00
- (w/asian salad)

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Ice Cream Bao $4.90
- (ask for available flavours)

Popcorn Chicken $8.00
Taro Crisps $6.00
Sweet Potato Fries $6.00
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Special Two $5.00
- Char siu bao or choi bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

Nearby Sample Menus

Cheese $16.00
Margarita $20.00
Biscotti $7.00
Rocket pear walnuts and gorgonzola $10.00
Trifle $16.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Fries $7.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella

SE14. Crispy Fish Fillet with Minced Garlic $17.80
Sizzling Beef with Black Pepper Sauce
SE15. Braised Fish & Tofu in Clay Pot $18.80
V9. Fried Green Bean with Minced Pork (Optional) $11.80
D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50

Special fried rice $6.00
Beef & veg chow mein $7.50
Chicken & veg with rice $7.50
Prawn fried rice $6.00
Sweet & sour prawn & veg with rice $11.00
Pork & veg chow mein $7.50
Satay chicken with rice $7.50
Pork & wonton noodle soup $7.50

Chorizo & peppers $14.00
European chef salad $12.00
Cheese (50g): served with bread MP
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Toasted nut & seed bread with poached egg & avocado $15.50
Fig & bresaola bruschetta $12.50
Nicoise salad, confit tuna $27.00

Continental Sausage
Tortellini Bologna
Rigatoni Napoli
Spaghetti Bologna
Spaghetti Marinara
Veal Schnitzel
Fish of the Day
Penne Putanesca

Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Xiao long bao $9.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00

Acciughe 19.50
EGGS YOUR WAY ON THICK TOAST 9.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
add salmon 5.00
Herb pesto foccaccia bread 7.90
MUSHROOMS 3.50
TOMATO 3.50
BACON 4.00

Chef’s Selection Share Plate daily selection $29.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Dips, flat bread and turkish (G*) $19.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Crispy pork crackling
- Crispy, rich, delicious & addictive
●Steamed bao $12.00
- Any 3 for
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Char siu bao
- BBQ pork bun
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Home-Made Chocolates $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

Steak bacon and Cheese Pie N/A
Vegetable Pastie N/A
Steak and Kidney Pie N/A
Cornish Pastie N/A
Potato Pie N/A
Snow Pie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Large bowl of Chips (V) - Served with gravy $8.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Garlic & Herb Bread (V) $6.50
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00

Seafood congee $12.80
Stewed beef noodle soup $9.80
San choi bow $6.00
Cantonese fried noodle (stick noodles) $12.80
Steamed pork with preserved vegetables with rice $10.00
Chicken congee $9.80
All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
Shredded duck soup $6.00

Calpis (Japanese milky drink) $5.00
Ramune - Japanese Lemonade $6.00
Miso soup - Japanese daily miso paste soup $3.80
Osuimono - Clear fish soup $4.60
Eel roll 6 pieces per serve $9.60
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Una Tama Don - Marinated eel cooked with egg on rice $13.50