Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry $ 20.90
Jasmine Rice $ 2.00
Crispy Caramel Pork Belly - Crispy skin pork belly, coated w chilli caramel glaze, seared scallops, and Asian green stir-fry $ 20.90
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing $ 13.90
Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 9.90 / Vegetarian $7.90
Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Pannacotta with Berries $5.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00