Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Caesar Salad with prawns $24.50
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00