Wood N Chimney in Port Melbourne Menu

Wood N Chimney in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Plain $6.00
    • beef lettuce sauce
  • Beef Patty $3.50
  • Savloy $1.50
  • Scallop $2.20
  • Fish Cake $2.90
  • potato cake $1.20
  • Prawn $3.00
  • Seafood Stick $1.80
  • Onion Rings 6.90
  • Eye Fillet 34.00 - 45.00
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Steamed Rice 5.50
  • Fat Chips with Aioli 8.90
  • All pides served with fat chips
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Chicken liver pate, madeira jelly with toast $12.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Truffled french fries $8.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon and Eggs Sandwich $11.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 14.95
  • REG 14.95
  • Choice of
  • - Teriyaki Beef
  • CARLTON JUGS $13.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Beer battered flathead tails w/ chips $23.00
  • -TAB
  • -Wedges w/ sour cream and chilli $6.00
  • CHECK OUT OUR DAILY SPECIALS
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Cheese Plate for 3 $25.00
  • Bearnaise $4.00
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Mushroom $3.50
  • Garlic Bread $6.00
    • 4 Slices
  • Creamy mash $6.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • -Strawberry
  • 2 scoop $6.50
  • 3 scoop only un cup $8.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Vanilla
  • -Chocolate
  • Milk base
  • -Homemaade sausage rollos $5.00
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Morcilla 5.00 pp
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Plain $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • -Prawns $16.50
  • -Beef $12.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Chicken $12.50
  • Red curry with herbs & mixed vegetables
  • Egg noodles with vegetables in our secret sauce
  • Gluten Free Batter Extra N/A
  • Veggie Dim Sim N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Steamed Rice N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • V4 Vegetarian N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Wood N Chimney

Wood N Chimney

location

Address

271 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769234

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
271 Bay St, Port Melbourne, VIC, 3207, Australia
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