Wood N Chimney in Richmond Menu

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Wood N Chimney in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Kem - plain ice cream $3.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Hoanh Thanh Chien - fried wonton $8.00

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Satay Sauce $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Pad Thai - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Curry (Red/Green/Panang) $12.00

300gm cape grim porterhouse $31.00
Risotto sweet potato, spinach & goats cheese $19.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chocolate pudding w ice cream & chocolate sauce $12.00

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Guacamole $4.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

With vegetables $17.00
Choice of plum of lemon sauce (in batter) $17.00
Noodles with prawn and pork $9.00
Sliced beef $5.50
Lemon sauce $14.50
Lettuce buns (2) $9.00
With snow peas $14.50
Chicken, hot and sour $6.00

Beer battered fries with aioli $8
Chicken Parmigiana served with chips and salad $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
PRANA HOUSE BREWED CHAI W SOY $6.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
BONSOY + 50¢
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GRANNY’S APPLE JUICE $6.00
GLUTEN FREE BREAD $1.50