Wood N Chimney in Richmond Menu

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Wood N Chimney in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Sup Dau Hu - bean curd soup $5.00

Steamed Rice (Small / Large) $2.00/$3.00
Pad Thai - Chicken/Beef/Pork $10.00
Vegetable Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Vegetarian Pad Thai $9.00
Crispy Chicken with Chili & Green Peppercorn $14.00
BBQ Stuff Calamari $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Garden salad $6.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Seafood Prawns and scallops $30.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Banana fritter with ice cream $5.50
With cashew nuts $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Choice of satay, spicy or peking sauce $14.50
With vegetables $19.00
Grilled beef in vine leaf (10) $10.00
Garlic, ginger, lemongrass and chilli sauce $17.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
LARGE + $1.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
+CITRUS BAKED OCEAN TROUT +$5.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
GRANNY’S APPLE JUICE $6.00
VIRGIN MARY $8.00