Wood N Chimney in Richmond Menu

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Wood N Chimney in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Com Chien Tom - fried rice with prawns $9.00
Com Xao Thap Cam - braised combination with steamed rice $15.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90

Minced Chicken Chili & Basil $14.00
Mixed Vegetables with Satay Sauce $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Pad Thai - Prawns $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Prawn/Seafood Cashew Nut $16.00
Prawn/Seafood Satay Sauce $16.00
Chicken Satay $8.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted kipfler potato $6.50
Garlic & parmesan bread $6.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00
500gm cape grim rib eye $37.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Mild Tomato Salsa $2.50
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

With snow peas $17.00
Sesame prawns (2) $8.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Banana fritter with ice cream $5.50
Combination $6.00
Combination seafood $19.00
With snow peas $17.00
Choice of satay, spicy or peking sauce $17.00

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beets salad with goat curd $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16