Wood N Chimney in South Melbourne Menu

MAINS MAINS
  • VEAL SCALLOPINI 24.00
    • Creamy mushroom sauce, beurre noisette broccoli and mashed potato.
  • POLLO CASSETORE 24.00
    • Baked chicken breast with tomato sugo, coleslaw & rosemary garlic potatoes.
  • 300 GRAM ANGUS PORTERHOUSE STEAK 35.00
    • Cooked to your liking,rocket and Parmesan salad and rosemary garlic potatoes.
  • Choice of sauces:
    • Peppercorn Sauce / Mushroom Sauce / Bearnaise Sauce
  • GARLIC CHILLI PRAWNS 26.00
    • Prawns tossed in creamy sauce served with basmati rice and garden salad.
  • TASMANIAN SALMON 26.00
    • Pan seared fillet, saute spinach, peas infused potato mash, bearnaise sauce
  • BUTTER CHICKEN 22.00
    • Traditional Indian curry, basmati rice, pappadews mint yogurt, mixed leaves.
RISOTTO RISOTTO
  • DUCK E' FUNGI 24.00
    • Roasted duck, mushrooms, onion, spinach,sesame seeds and chives.
  • PORCINI MUSHROOM RISOTTO 20.00
    • Parsley, peas and Parmesan topped with poached egg.
  • BUTTERNUT PUMPKIN RISOTTO 20.00
    • Spinach,sage, pine nuts, caramelised onion and feta cheese.
  • PESCATORE 24.00
    • Assorted seafood, parsley, garlic and creamy white wine sauce.
  • SLOW COOKED LAMB 20.00
    • Tomato, rocket, chilli, crumbly feta cheese and napoli sauce.
PASTA PASTA
  • GLUTEN FREE ADD 4.00
  • SPAGHETTI BOLOGNESE 18.00
    • Traditional bolognese ragu.
  • PENNE PESTO 18.00
    • Assorted roasted vegetables, creamy pesto sauce and goat cheese.
  • PENNE POLLO PAPPONE 18.00
    • Chicken,semi dried tomato,basil pesto, cream, napoli sauce.
  • PAPPARDELLE CARBONARA 18.00
    • Bacon, chives, creamy egg yolk sauce.
  • SPAGHETTI AGLI OLIO 22.00
    • Prawns, pork fennel and chilli sausage, tomato, parsley, garlic, olive oil.
  • PAPPARDELLE VEAL BIANCA 22.00
    • Veal strips, mushrooms, caramelised onion, rocket, sage, garlic and olive oil.
  • TORTILLINI ALFREDO 18.00
    • Bacon, mushroom,chives, sage and creamy sauce.
  • PENNE CALABRESE 18.00
    • Salami, bacon, chilli, olives and tomato base.
  • GNOCCHI E' GORGONZOLA 22.00
    • Pumpkin, sage, spinach, caramelised onion and creamy gorgonzola sauce.
  • BAKED POLLO GNOCCHI 22.00
    • Chicken mushroom, red onion, tomato sugo, mozzarella gratinated.
STARTERS STARTERS
  • TOMATO BRUSCHETTA 10.00
    • Gremolata, bocconcini, olive oil
  • PUMPKIN ARANCINI DELIGHTS 12.00
    • Tomato sugo, saute spinach, crumbly goat cheese.
  • MOROCCAN AUBERGINE FINGERS 12.00
    • Served with chili mayo.
  • NACHOS 14.00
    • Baked corn chips, tomato salsa, chives, sour cream, guacamole, mexican chilli (Add Beef Mince +4.00)
  • PARMESAN CRUMBED POLENTA CHIPS 10.00
    • Served with aoili.
  • HONEY GLAZED SPICY CHICKEN WINGS 12.00
    • Served with Asian slaw.
  • PULLED PORK RIBS 14.00
    • Served with melted cheese, red onion, fresh chilli, BBQ sauce.
  • SELECTION OF DIPS 14.00
    • Rosemary and garlic flat bread, caprese salad.
CHIMNEY'S EXPRESS CHIMNEY'S EXPRESS
  • CALAMARI FRITTI 20.00
    • Lemon pepper fried calamari rings,pickle salad, tartar and fries.
  • SLOW COOKED LAMB SOUVLAKI 18.00
    • Cos lettuce, tabouli,tzatziki served with tuscan potato chunks.
  • GRILLED STEAK SANDWICH 18.00
    • Minute steak, mushrooms,onion jam, tomato, chilli mayo, onion rings, mix leaves.
  • FISH 'N CHIPS 20.00
    • Beer battered flathead fish served with chips, citrus salad and tartar.
  • CHICKEN PARMIGIANA 20.00
    • Hand cut chicken schnitzel, napoli sauce, mozzarella cheese, chips, garden salad.
SALADS SALADS
  • CHICKEN CAESAR 18.00
    • Grilled chicken, cos lettuce, bacon, pesto croutons, parmesan, Caesar dressing, poached egg.
  • SALMON FILLET & BEETROOT 22.00
    • Spinach, capers, carrots, goat cheese, tomato, tartar dressing.
  • GRILLED CHILLI CALAMARI 20.00
    • Rocket, tomato, gherkin, orange segment, carrot, onion, lemon vinaigrette.
  • SLOW COOKED LAMB & COUSCOUS 20.00
    • Lettuce, cucumber, tomato, tzatziki, sultanas, walnut, lemon vinaigrette.
BURGERS BURGERS
  • WAGYU BEEF 18.00
    • Lettuce, beetroot, Swiss cheese, bearnaise sauce.
  • FRIED CHICKEN 18.00
    • Crumbed thigh fillet, coleslaw, chilli mayo.
  • PULLED PORK 18.00
    • Slow cooked pork, pickle slaw, Swiss cheese, BBQ sauce.
PIZZA PIZZA
  • GLUTEN FREE BASE ADD 4.00
  • TRADITIONAL
  • MARGHERITA 16.00
    • Tomato base, mozzarella, bocconcini, oregano, basil.
  • BBQ CHICKEN 18.00
    • Tomato base, mozzarella, crispy fried chicken, bacon, onion.
  • CAPRICCIOSA 18.00
    • Tomato base , mozzarella, ham, mushroom, olives.
  • SALAMI 18.00
    • Tomato base, Mozzarella, salami, garlic, chili flakes.
  • SUPREMO 20.00
    • Tomato base, mozzarella, ham, pork fennel & chili sausage, chicken, mushroom, onions, pineapple.
  • GOURMET
  • QUATRO FORMAGGIO 18.00
    • Garlic & olive oil base, mozzarella, gorgonzala, goat cheese, parmesan, fresh herbs.
  • VEGETARIAN 22.00
    • Basil pesto base,mozzarella, bocconcini, semi dried tomato, grilled eggplant, capsicum, mushroom.
  • DI FUNGI 20.00
    • Garlic & olive oil base, porcini & wild mushrooms, herbs, olive oil.
  • PUMPKIN & GORGONZOLA CHEESE 22.00
    • Tomato base, mozzarella,butternut pumpkin, pine nuts, rocket, olive oil.
  • TANDOORI CHICKEN 20.00
    • Tomato base, mozzarella, onion, capsicum, chili, garlic oil.
  • SLOW COOKED LAMB 22.00
    • Garlic & olive oil base,mozzarella, fresh tomato & onion salsa, crumbly goat cheese.
  • GAMBERI 24.00
    • Basil pesto base, mozzarella, prawns, tomato, fresh chilli.
  • PROSCUITTO 22.00
    • Tomato base,mozzarella,rocket, Parmesan, olive oil.
  • SALSICCIA 22.00
    • Tomato base, mozzarella, pork fennel & chilli sausage, rosemary potato, caramelised onion.
  • PULLED PORK 22.00
    • BBQ sauce base, mozzarella, pickle slaw, chili mayo, walnut.
  • DUCK 24.00
    • Oyster sauce base, mozzarella, capsicum, chives, coriander, chilli, sesame seeds.
  • SEAFOOD 24.00
    • Tomato base, mozzarella, onion, assorted seafood, parsley, lemon, tartar.
SIDES SIDES
  • GARLIC & CHEESE BREAD 8.00
  • ROSEMARY POTATO CHUNKS 8.00
  • BEER BATTER CHIPS 8.00
  • ONION RINGS 8.00
  • PROSCUITTO, PARMESAN & ROCKET SALAD 8.00
  • BURNT BUTTER BROCCOLI 8.00

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -With croissant $12.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • soft drinks 1.80
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • LARGE $15.00
  • LARGE $16.00
  • Risotto Marinara
  • Caesar Salad $14.00
  • Scaloppini $19.50
  • LARGE $12.00
  • LARGE $16.50
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Available to complete your selection.
  • Pork Neck $12.00
    • Smoked
  • Hand cut potato wedges, fennel salt $9.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • w/pork belly & salsa verde $ 13.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Onion Rings
  • Prices are subject to change without notice
  • Steak The Lot & Pineapple $9.90
  • Mars Bar in Batter $3.00
  • Snack Pack
  • Steak Plain Porterhouse Steak $6.50
  • Blue Grenadier $5.70
  • Chicken Nugget $0.80
  • Lamaro's tasting plate $38.00
  • Valhalla Rutherglen Muscat $12.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Seasoned vegetables $9.00
  • Penfolds Grandfather Port $18.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • MEREDITH GOATS FETA $4.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SPANISH JAMON $5.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Bacon, Avocado & Cheese $7.30
  • Beetroot $0.80
  • Chicken Kebab Salad $7.90
  • Chicken Breast Salad $7.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Olives $0.80
  • Pork Meatball Salad $7.20
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Continental sausages $3.80
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Panette´s baked beans, with ham hocks $3.50
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Marinated fetta $3.50
  • Fried or poached eggs on daylesford sourdough $10.90
  • Whole grilled calamari $30 / $35
  • Scampi (NZ) $7.00
  • Rubas green beans $8.00
  • Fish taco with trevally ceviche $6.00
  • Coffin bay (SA) oyster
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Red mullet with salad $15.00
  • Sambal stingray $10 / $40
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Italian Lettuce Salad $7.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Wood N Chimney

Wood N Chimney

location

Address

332 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396996199

clock

Opened hours

Mon 9 AM to 10 PM Tue 9 AM to 10 PM Wed 9 AM to 10 PM Thu 9 AM to 10 PM Fri 9 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
332 Clarendon St, South Melbourne, VIC, 3205, Australia