Wood N Chimney in South Melbourne Menu

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VEAL SCALLOPINI 24.00
- Creamy mushroom sauce, beurre noisette broccoli and mashed potato.
POLLO CASSETORE 24.00
- Baked chicken breast with tomato sugo, coleslaw & rosemary garlic potatoes.
300 GRAM ANGUS PORTERHOUSE STEAK 35.00
- Cooked to your liking,rocket and Parmesan salad and rosemary garlic potatoes.
Choice of sauces:
- Peppercorn Sauce / Mushroom Sauce / Bearnaise Sauce
GARLIC CHILLI PRAWNS 26.00
- Prawns tossed in creamy sauce served with basmati rice and garden salad.
TASMANIAN SALMON 26.00
- Pan seared fillet, saute spinach, peas infused potato mash, bearnaise sauce
BUTTER CHICKEN 22.00
- Traditional Indian curry, basmati rice, pappadews mint yogurt, mixed leaves.

DUCK E' FUNGI 24.00
- Roasted duck, mushrooms, onion, spinach,sesame seeds and chives.
PORCINI MUSHROOM RISOTTO 20.00
- Parsley, peas and Parmesan topped with poached egg.
BUTTERNUT PUMPKIN RISOTTO 20.00
- Spinach,sage, pine nuts, caramelised onion and feta cheese.
PESCATORE 24.00
- Assorted seafood, parsley, garlic and creamy white wine sauce.
SLOW COOKED LAMB 20.00
- Tomato, rocket, chilli, crumbly feta cheese and napoli sauce.

GLUTEN FREE ADD 4.00
SPAGHETTI BOLOGNESE 18.00
- Traditional bolognese ragu.
PENNE PESTO 18.00
- Assorted roasted vegetables, creamy pesto sauce and goat cheese.
PENNE POLLO PAPPONE 18.00
- Chicken,semi dried tomato,basil pesto, cream, napoli sauce.
PAPPARDELLE CARBONARA 18.00
- Bacon, chives, creamy egg yolk sauce.
SPAGHETTI AGLI OLIO 22.00
- Prawns, pork fennel and chilli sausage, tomato, parsley, garlic, olive oil.
PAPPARDELLE VEAL BIANCA 22.00
- Veal strips, mushrooms, caramelised onion, rocket, sage, garlic and olive oil.
TORTILLINI ALFREDO 18.00
- Bacon, mushroom,chives, sage and creamy sauce.
PENNE CALABRESE 18.00
- Salami, bacon, chilli, olives and tomato base.
GNOCCHI E' GORGONZOLA 22.00
- Pumpkin, sage, spinach, caramelised onion and creamy gorgonzola sauce.
BAKED POLLO GNOCCHI 22.00
- Chicken mushroom, red onion, tomato sugo, mozzarella gratinated.

TOMATO BRUSCHETTA 10.00
- Gremolata, bocconcini, olive oil
PUMPKIN ARANCINI DELIGHTS 12.00
- Tomato sugo, saute spinach, crumbly goat cheese.
MOROCCAN AUBERGINE FINGERS 12.00
- Served with chili mayo.
NACHOS 14.00
- Baked corn chips, tomato salsa, chives, sour cream, guacamole, mexican chilli (Add Beef Mince +4.00)
PARMESAN CRUMBED POLENTA CHIPS 10.00
- Served with aoili.
HONEY GLAZED SPICY CHICKEN WINGS 12.00
- Served with Asian slaw.
PULLED PORK RIBS 14.00
- Served with melted cheese, red onion, fresh chilli, BBQ sauce.
SELECTION OF DIPS 14.00
- Rosemary and garlic flat bread, caprese salad.

CALAMARI FRITTI 20.00
- Lemon pepper fried calamari rings,pickle salad, tartar and fries.
SLOW COOKED LAMB SOUVLAKI 18.00
- Cos lettuce, tabouli,tzatziki served with tuscan potato chunks.
GRILLED STEAK SANDWICH 18.00
- Minute steak, mushrooms,onion jam, tomato, chilli mayo, onion rings, mix leaves.
FISH 'N CHIPS 20.00
- Beer battered flathead fish served with chips, citrus salad and tartar.
CHICKEN PARMIGIANA 20.00
- Hand cut chicken schnitzel, napoli sauce, mozzarella cheese, chips, garden salad.

CHICKEN CAESAR 18.00
- Grilled chicken, cos lettuce, bacon, pesto croutons, parmesan, Caesar dressing, poached egg.
SALMON FILLET & BEETROOT 22.00
- Spinach, capers, carrots, goat cheese, tomato, tartar dressing.
GRILLED CHILLI CALAMARI 20.00
- Rocket, tomato, gherkin, orange segment, carrot, onion, lemon vinaigrette.
SLOW COOKED LAMB & COUSCOUS 20.00
- Lettuce, cucumber, tomato, tzatziki, sultanas, walnut, lemon vinaigrette.

WAGYU BEEF 18.00
- Lettuce, beetroot, Swiss cheese, bearnaise sauce.
FRIED CHICKEN 18.00
- Crumbed thigh fillet, coleslaw, chilli mayo.
PULLED PORK 18.00
- Slow cooked pork, pickle slaw, Swiss cheese, BBQ sauce.

GLUTEN FREE BASE ADD 4.00
TRADITIONAL
MARGHERITA 16.00
- Tomato base, mozzarella, bocconcini, oregano, basil.
BBQ CHICKEN 18.00
- Tomato base, mozzarella, crispy fried chicken, bacon, onion.
CAPRICCIOSA 18.00
- Tomato base , mozzarella, ham, mushroom, olives.
SALAMI 18.00
- Tomato base, Mozzarella, salami, garlic, chili flakes.
SUPREMO 20.00
- Tomato base, mozzarella, ham, pork fennel & chili sausage, chicken, mushroom, onions, pineapple.
GOURMET
QUATRO FORMAGGIO 18.00
- Garlic & olive oil base, mozzarella, gorgonzala, goat cheese, parmesan, fresh herbs.
VEGETARIAN 22.00
- Basil pesto base,mozzarella, bocconcini, semi dried tomato, grilled eggplant, capsicum, mushroom.
DI FUNGI 20.00
- Garlic & olive oil base, porcini & wild mushrooms, herbs, olive oil.
PUMPKIN & GORGONZOLA CHEESE 22.00
- Tomato base, mozzarella,butternut pumpkin, pine nuts, rocket, olive oil.
TANDOORI CHICKEN 20.00
- Tomato base, mozzarella, onion, capsicum, chili, garlic oil.
SLOW COOKED LAMB 22.00
- Garlic & olive oil base,mozzarella, fresh tomato & onion salsa, crumbly goat cheese.
GAMBERI 24.00
- Basil pesto base, mozzarella, prawns, tomato, fresh chilli.
PROSCUITTO 22.00
- Tomato base,mozzarella,rocket, Parmesan, olive oil.
SALSICCIA 22.00
- Tomato base, mozzarella, pork fennel & chilli sausage, rosemary potato, caramelised onion.
PULLED PORK 22.00
- BBQ sauce base, mozzarella, pickle slaw, chili mayo, walnut.
DUCK 24.00
- Oyster sauce base, mozzarella, capsicum, chives, coriander, chilli, sesame seeds.
SEAFOOD 24.00
- Tomato base, mozzarella, onion, assorted seafood, parsley, lemon, tartar.

GARLIC & CHEESE BREAD 8.00
ROSEMARY POTATO CHUNKS 8.00
BEER BATTER CHIPS 8.00
ONION RINGS 8.00
PROSCUITTO, PARMESAN & ROCKET SALAD 8.00
BURNT BUTTER BROCCOLI 8.00

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Extra egg, relish $3.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
All sandwiches served with green salad
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Toast $6.50
- Seeded or sourdough with jam or peanut spread

1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice

LARGE $16.50
Risotto Marinara
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
MEDIUM $13.00
LARGE $16.00
Warm Chicken Salad $14.00
MEDIUM $13.00
FAMILY $18.00

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Sesame Broccoli Salad $3.50
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Soup Formosa $7.00
- housemade mini meat balls thick soup
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)

Longaniza Oscura Salami $12.00
- Squid ink, mild
- Add cheese of the day $34.00
Perfect for dinner parties or picnics
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Brussels sprouts, bacon, parmesan $10.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Lonza $12.00
- Cured pork loinjuniper, mild
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

-Large $5.60
-Roll $5.50
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-onion $0.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Egg $1.00
Extras
-Pineapple $1.00

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Homemade Pie of the Day w/ salad & relish $16
Seasonal Salad of the Day - ask our friendly staff for details $19
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

The Lot Prime Burger $8.40
Pineapple Fritter $2.00
Seafood Stick $2.00
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges

Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Olive tapenade and fresh thyme
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
STEAKS (your choice of red wine jus or green peppercorn sauce)
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
300gm Grass fed Scotch fillet $36.00

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chocolate fondant, mint choc chip ice cream $14.00
Chambers Rutherglen Muscat $8.50
Vanilla creme brulee, chocolate ice cream $14.00
Rockford P.S Marion Tawny Barossa $15.00
Pineapple 'pain perdu', coconut ice cream $14.00
Natural oyster w/ lemon MP
Mixed leaf, cherry tomato, red onion, herbs $9.00

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.

Chicken Breast Salad $7.50
Chicken Schnitzel Salad $7.90
Capsicum $0.80
Ham, Avocado & Cheese $7.30
Fried Onion $0.80
Bacon, Spinach, Avocado & Cheese $8.10
Coriander $0.50
Chicken Kebab $7.90

Grilled vegetables with sheep feta $12.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Garfish with zathar $15 / $20
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Marias selection from emerald hill deli $35.00
Octopus pintxo $12.00
Roast fish head tail NA

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ciabatta Toast $4.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Fruit Toast - all served with an assortment of italian jams $5.50