Wood N Chimney in South Melbourne Menu

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VEAL SCALLOPINI 24.00
- Creamy mushroom sauce, beurre noisette broccoli and mashed potato.
POLLO CASSETORE 24.00
- Baked chicken breast with tomato sugo, coleslaw & rosemary garlic potatoes.
300 GRAM ANGUS PORTERHOUSE STEAK 35.00
- Cooked to your liking,rocket and Parmesan salad and rosemary garlic potatoes.
Choice of sauces:
- Peppercorn Sauce / Mushroom Sauce / Bearnaise Sauce
GARLIC CHILLI PRAWNS 26.00
- Prawns tossed in creamy sauce served with basmati rice and garden salad.
TASMANIAN SALMON 26.00
- Pan seared fillet, saute spinach, peas infused potato mash, bearnaise sauce
BUTTER CHICKEN 22.00
- Traditional Indian curry, basmati rice, pappadews mint yogurt, mixed leaves.

DUCK E' FUNGI 24.00
- Roasted duck, mushrooms, onion, spinach,sesame seeds and chives.
PORCINI MUSHROOM RISOTTO 20.00
- Parsley, peas and Parmesan topped with poached egg.
BUTTERNUT PUMPKIN RISOTTO 20.00
- Spinach,sage, pine nuts, caramelised onion and feta cheese.
PESCATORE 24.00
- Assorted seafood, parsley, garlic and creamy white wine sauce.
SLOW COOKED LAMB 20.00
- Tomato, rocket, chilli, crumbly feta cheese and napoli sauce.

GLUTEN FREE ADD 4.00
SPAGHETTI BOLOGNESE 18.00
- Traditional bolognese ragu.
PENNE PESTO 18.00
- Assorted roasted vegetables, creamy pesto sauce and goat cheese.
PENNE POLLO PAPPONE 18.00
- Chicken,semi dried tomato,basil pesto, cream, napoli sauce.
PAPPARDELLE CARBONARA 18.00
- Bacon, chives, creamy egg yolk sauce.
SPAGHETTI AGLI OLIO 22.00
- Prawns, pork fennel and chilli sausage, tomato, parsley, garlic, olive oil.
PAPPARDELLE VEAL BIANCA 22.00
- Veal strips, mushrooms, caramelised onion, rocket, sage, garlic and olive oil.
TORTILLINI ALFREDO 18.00
- Bacon, mushroom,chives, sage and creamy sauce.
PENNE CALABRESE 18.00
- Salami, bacon, chilli, olives and tomato base.
GNOCCHI E' GORGONZOLA 22.00
- Pumpkin, sage, spinach, caramelised onion and creamy gorgonzola sauce.
BAKED POLLO GNOCCHI 22.00
- Chicken mushroom, red onion, tomato sugo, mozzarella gratinated.

TOMATO BRUSCHETTA 10.00
- Gremolata, bocconcini, olive oil
PUMPKIN ARANCINI DELIGHTS 12.00
- Tomato sugo, saute spinach, crumbly goat cheese.
MOROCCAN AUBERGINE FINGERS 12.00
- Served with chili mayo.
NACHOS 14.00
- Baked corn chips, tomato salsa, chives, sour cream, guacamole, mexican chilli (Add Beef Mince +4.00)
PARMESAN CRUMBED POLENTA CHIPS 10.00
- Served with aoili.
HONEY GLAZED SPICY CHICKEN WINGS 12.00
- Served with Asian slaw.
PULLED PORK RIBS 14.00
- Served with melted cheese, red onion, fresh chilli, BBQ sauce.
SELECTION OF DIPS 14.00
- Rosemary and garlic flat bread, caprese salad.

CALAMARI FRITTI 20.00
- Lemon pepper fried calamari rings,pickle salad, tartar and fries.
SLOW COOKED LAMB SOUVLAKI 18.00
- Cos lettuce, tabouli,tzatziki served with tuscan potato chunks.
GRILLED STEAK SANDWICH 18.00
- Minute steak, mushrooms,onion jam, tomato, chilli mayo, onion rings, mix leaves.
FISH 'N CHIPS 20.00
- Beer battered flathead fish served with chips, citrus salad and tartar.
CHICKEN PARMIGIANA 20.00
- Hand cut chicken schnitzel, napoli sauce, mozzarella cheese, chips, garden salad.

CHICKEN CAESAR 18.00
- Grilled chicken, cos lettuce, bacon, pesto croutons, parmesan, Caesar dressing, poached egg.
SALMON FILLET & BEETROOT 22.00
- Spinach, capers, carrots, goat cheese, tomato, tartar dressing.
GRILLED CHILLI CALAMARI 20.00
- Rocket, tomato, gherkin, orange segment, carrot, onion, lemon vinaigrette.
SLOW COOKED LAMB & COUSCOUS 20.00
- Lettuce, cucumber, tomato, tzatziki, sultanas, walnut, lemon vinaigrette.

WAGYU BEEF 18.00
- Lettuce, beetroot, Swiss cheese, bearnaise sauce.
FRIED CHICKEN 18.00
- Crumbed thigh fillet, coleslaw, chilli mayo.
PULLED PORK 18.00
- Slow cooked pork, pickle slaw, Swiss cheese, BBQ sauce.

GLUTEN FREE BASE ADD 4.00
TRADITIONAL
MARGHERITA 16.00
- Tomato base, mozzarella, bocconcini, oregano, basil.
BBQ CHICKEN 18.00
- Tomato base, mozzarella, crispy fried chicken, bacon, onion.
CAPRICCIOSA 18.00
- Tomato base , mozzarella, ham, mushroom, olives.
SALAMI 18.00
- Tomato base, Mozzarella, salami, garlic, chili flakes.
SUPREMO 20.00
- Tomato base, mozzarella, ham, pork fennel & chili sausage, chicken, mushroom, onions, pineapple.
GOURMET
QUATRO FORMAGGIO 18.00
- Garlic & olive oil base, mozzarella, gorgonzala, goat cheese, parmesan, fresh herbs.
VEGETARIAN 22.00
- Basil pesto base,mozzarella, bocconcini, semi dried tomato, grilled eggplant, capsicum, mushroom.
DI FUNGI 20.00
- Garlic & olive oil base, porcini & wild mushrooms, herbs, olive oil.
PUMPKIN & GORGONZOLA CHEESE 22.00
- Tomato base, mozzarella,butternut pumpkin, pine nuts, rocket, olive oil.
TANDOORI CHICKEN 20.00
- Tomato base, mozzarella, onion, capsicum, chili, garlic oil.
SLOW COOKED LAMB 22.00
- Garlic & olive oil base,mozzarella, fresh tomato & onion salsa, crumbly goat cheese.
GAMBERI 24.00
- Basil pesto base, mozzarella, prawns, tomato, fresh chilli.
PROSCUITTO 22.00
- Tomato base,mozzarella,rocket, Parmesan, olive oil.
SALSICCIA 22.00
- Tomato base, mozzarella, pork fennel & chilli sausage, rosemary potato, caramelised onion.
PULLED PORK 22.00
- BBQ sauce base, mozzarella, pickle slaw, chili mayo, walnut.
DUCK 24.00
- Oyster sauce base, mozzarella, capsicum, chives, coriander, chilli, sesame seeds.
SEAFOOD 24.00
- Tomato base, mozzarella, onion, assorted seafood, parsley, lemon, tartar.

GARLIC & CHEESE BREAD 8.00
ROSEMARY POTATO CHUNKS 8.00
BEER BATTER CHIPS 8.00
ONION RINGS 8.00
PROSCUITTO, PARMESAN & ROCKET SALAD 8.00
BURNT BUTTER BROCCOLI 8.00

Nearby Sample Menus

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Quiche du jour $10.50
- Quince of the day served with green salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
All sandwiches served with green salad
Denotes vegetarian, gluten friendly option available $1.00

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

FAMILY $21.00
5. MARGHERITA
- Tomato, cheese, oregano
NAPOLITANA
- Tomato Sugo
17. GARLIC PIZZA
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
LARGE $16.00
SMALL $9.50
FAMILY $20.00

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Soft Shell Crab (+) $5.00

Pork Neck $12.00
- Smoked
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Hand cut potato wedges, fennel salt $9.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chocolate truffle $5.00
Available to complete your selection.

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Muesli - w/fresh or poached fruit $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
w/pork belly & salsa verde $ 13.50
House baked beans $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

- -
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
with stewed rhubarb and honey $10.50
Quinoa extra $2.00
Hash brown, bacon , sausage or avocado $3.00
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Goji extra $2.00
with Strawberries $12.50

-Roasted zucchini $1.00
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Egg $1.00
-Tandoori chicken $6.00
-Ham & cheese $5.00
-Ham, cheese & tomato $7.00
Sourdough toast $3.50
- Two slices, with your choice spread
French toast with marscapone cheese & berry vanilla compote $9.50

Scallop $2.20
Fish $4.90
- 3 Fish Bites & Chips or
Chicken $5.00
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Steak The Lot $9.40
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
18 for $7.50
Seafood Stick $2.00

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Schiacciata
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
300gm Grass fed Scotch fillet $36.00
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Valhalla Rutherglen Muscat $12.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Charcuterie board $24.00
Dahl stew, Naan bread, house made chutney $26.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

w/ Chicken or Beef $11.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
MEREDITH GOATS FETA $4.50
HOUSE CURED KANGAROO $6.00

Cole Slaw $0.80
Olives $0.80
Semi-dried tomato $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Pork Meatball Salad $7.20
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Ham $7.70
- Virginia ham, lettuce, cheese, olives