Wood N Chimney in South Melbourne Menu

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VEAL SCALLOPINI 24.00
- Creamy mushroom sauce, beurre noisette broccoli and mashed potato.
POLLO CASSETORE 24.00
- Baked chicken breast with tomato sugo, coleslaw & rosemary garlic potatoes.
300 GRAM ANGUS PORTERHOUSE STEAK 35.00
- Cooked to your liking,rocket and Parmesan salad and rosemary garlic potatoes.
Choice of sauces:
- Peppercorn Sauce / Mushroom Sauce / Bearnaise Sauce
GARLIC CHILLI PRAWNS 26.00
- Prawns tossed in creamy sauce served with basmati rice and garden salad.
TASMANIAN SALMON 26.00
- Pan seared fillet, saute spinach, peas infused potato mash, bearnaise sauce
BUTTER CHICKEN 22.00
- Traditional Indian curry, basmati rice, pappadews mint yogurt, mixed leaves.

DUCK E' FUNGI 24.00
- Roasted duck, mushrooms, onion, spinach,sesame seeds and chives.
PORCINI MUSHROOM RISOTTO 20.00
- Parsley, peas and Parmesan topped with poached egg.
BUTTERNUT PUMPKIN RISOTTO 20.00
- Spinach,sage, pine nuts, caramelised onion and feta cheese.
PESCATORE 24.00
- Assorted seafood, parsley, garlic and creamy white wine sauce.
SLOW COOKED LAMB 20.00
- Tomato, rocket, chilli, crumbly feta cheese and napoli sauce.

GLUTEN FREE ADD 4.00
SPAGHETTI BOLOGNESE 18.00
- Traditional bolognese ragu.
PENNE PESTO 18.00
- Assorted roasted vegetables, creamy pesto sauce and goat cheese.
PENNE POLLO PAPPONE 18.00
- Chicken,semi dried tomato,basil pesto, cream, napoli sauce.
PAPPARDELLE CARBONARA 18.00
- Bacon, chives, creamy egg yolk sauce.
SPAGHETTI AGLI OLIO 22.00
- Prawns, pork fennel and chilli sausage, tomato, parsley, garlic, olive oil.
PAPPARDELLE VEAL BIANCA 22.00
- Veal strips, mushrooms, caramelised onion, rocket, sage, garlic and olive oil.
TORTILLINI ALFREDO 18.00
- Bacon, mushroom,chives, sage and creamy sauce.
PENNE CALABRESE 18.00
- Salami, bacon, chilli, olives and tomato base.
GNOCCHI E' GORGONZOLA 22.00
- Pumpkin, sage, spinach, caramelised onion and creamy gorgonzola sauce.
BAKED POLLO GNOCCHI 22.00
- Chicken mushroom, red onion, tomato sugo, mozzarella gratinated.

TOMATO BRUSCHETTA 10.00
- Gremolata, bocconcini, olive oil
PUMPKIN ARANCINI DELIGHTS 12.00
- Tomato sugo, saute spinach, crumbly goat cheese.
MOROCCAN AUBERGINE FINGERS 12.00
- Served with chili mayo.
NACHOS 14.00
- Baked corn chips, tomato salsa, chives, sour cream, guacamole, mexican chilli (Add Beef Mince +4.00)
PARMESAN CRUMBED POLENTA CHIPS 10.00
- Served with aoili.
HONEY GLAZED SPICY CHICKEN WINGS 12.00
- Served with Asian slaw.
PULLED PORK RIBS 14.00
- Served with melted cheese, red onion, fresh chilli, BBQ sauce.
SELECTION OF DIPS 14.00
- Rosemary and garlic flat bread, caprese salad.

CALAMARI FRITTI 20.00
- Lemon pepper fried calamari rings,pickle salad, tartar and fries.
SLOW COOKED LAMB SOUVLAKI 18.00
- Cos lettuce, tabouli,tzatziki served with tuscan potato chunks.
GRILLED STEAK SANDWICH 18.00
- Minute steak, mushrooms,onion jam, tomato, chilli mayo, onion rings, mix leaves.
FISH 'N CHIPS 20.00
- Beer battered flathead fish served with chips, citrus salad and tartar.
CHICKEN PARMIGIANA 20.00
- Hand cut chicken schnitzel, napoli sauce, mozzarella cheese, chips, garden salad.

CHICKEN CAESAR 18.00
- Grilled chicken, cos lettuce, bacon, pesto croutons, parmesan, Caesar dressing, poached egg.
SALMON FILLET & BEETROOT 22.00
- Spinach, capers, carrots, goat cheese, tomato, tartar dressing.
GRILLED CHILLI CALAMARI 20.00
- Rocket, tomato, gherkin, orange segment, carrot, onion, lemon vinaigrette.
SLOW COOKED LAMB & COUSCOUS 20.00
- Lettuce, cucumber, tomato, tzatziki, sultanas, walnut, lemon vinaigrette.

WAGYU BEEF 18.00
- Lettuce, beetroot, Swiss cheese, bearnaise sauce.
FRIED CHICKEN 18.00
- Crumbed thigh fillet, coleslaw, chilli mayo.
PULLED PORK 18.00
- Slow cooked pork, pickle slaw, Swiss cheese, BBQ sauce.

GLUTEN FREE BASE ADD 4.00
TRADITIONAL
MARGHERITA 16.00
- Tomato base, mozzarella, bocconcini, oregano, basil.
BBQ CHICKEN 18.00
- Tomato base, mozzarella, crispy fried chicken, bacon, onion.
CAPRICCIOSA 18.00
- Tomato base , mozzarella, ham, mushroom, olives.
SALAMI 18.00
- Tomato base, Mozzarella, salami, garlic, chili flakes.
SUPREMO 20.00
- Tomato base, mozzarella, ham, pork fennel & chili sausage, chicken, mushroom, onions, pineapple.
GOURMET
QUATRO FORMAGGIO 18.00
- Garlic & olive oil base, mozzarella, gorgonzala, goat cheese, parmesan, fresh herbs.
VEGETARIAN 22.00
- Basil pesto base,mozzarella, bocconcini, semi dried tomato, grilled eggplant, capsicum, mushroom.
DI FUNGI 20.00
- Garlic & olive oil base, porcini & wild mushrooms, herbs, olive oil.
PUMPKIN & GORGONZOLA CHEESE 22.00
- Tomato base, mozzarella,butternut pumpkin, pine nuts, rocket, olive oil.
TANDOORI CHICKEN 20.00
- Tomato base, mozzarella, onion, capsicum, chili, garlic oil.
SLOW COOKED LAMB 22.00
- Garlic & olive oil base,mozzarella, fresh tomato & onion salsa, crumbly goat cheese.
GAMBERI 24.00
- Basil pesto base, mozzarella, prawns, tomato, fresh chilli.
PROSCUITTO 22.00
- Tomato base,mozzarella,rocket, Parmesan, olive oil.
SALSICCIA 22.00
- Tomato base, mozzarella, pork fennel & chilli sausage, rosemary potato, caramelised onion.
PULLED PORK 22.00
- BBQ sauce base, mozzarella, pickle slaw, chili mayo, walnut.
DUCK 24.00
- Oyster sauce base, mozzarella, capsicum, chives, coriander, chilli, sesame seeds.
SEAFOOD 24.00
- Tomato base, mozzarella, onion, assorted seafood, parsley, lemon, tartar.

GARLIC & CHEESE BREAD 8.00
ROSEMARY POTATO CHUNKS 8.00
BEER BATTER CHIPS 8.00
ONION RINGS 8.00
PROSCUITTO, PARMESAN & ROCKET SALAD 8.00
BURNT BUTTER BROCCOLI 8.00

Nearby Sample Menus

2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Clear Soup $3.50
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Jasmine Rice $3.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo

Baked quince, almond custard $14.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Available to complete your selection.
Chocolate truffle $5.00

Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Fish of the Day Market price
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Muesli - w/fresh or poached fruit $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Strawberries $15.50
Selection of seasonal Fruit $8.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Strawberries $13.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Maple syrup $14.50

Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-With your choice of spread $3.00
-Ham, cheese & tomato $7.00
Extras
Egg & bacon
-Muffin $3.50
-Eggplant $1.00
-Chicken schnitzel $7.00

House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.

Steak tartare 'Mediterranean style' $19.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Pineapple 'pain perdu', coconut ice cream $14.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Seasoned vegetables $9.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Gnocchi, sauce vierge, Kalamata olives $25.00

Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Olive tapenade and fresh thyme

Sundried Tomato & Cheese $6.10
Coriander $0.50
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken Schnitzel Salad $7.90
Cole Slaw $0.80
Ham, Cheese & Tomato $6.80
Pork Loaf $7.20
Spinach $0.80

-Gluten free $6.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Grilled roma tomatoes $3.00
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Ciabatta Toast $4.50
Patatine (Chips) $6.50
Gluten Free Toast $5.00