Vegetarian - tomato, mushrooms, pineapple, onions, pepper, olives, herbs & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$14/$16/$18/$19/$21
Wood Oven Special - tomato, cheese, spiced minced meat (no chilli), egg, butter, cheese, cheese tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$16/$19/$18/$21
Chicken - tomato, cheese, fresh chicken & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$16/$19/$18/$21
American - tomato, cheese, hot salami, ham, olives, garlic (S/M/L/XL/GF-M/GF-L) $10/$13/$15/$18/$18/$20
Mexican - tomato, cheese, ham, hot salami, chilli, capsicum (S/M/L/XL/GF-M/GF-L) $11/$13/$15/$18/$18/$20
House Special - tomato, cheese, ham, mushrooms, olives, capsicum, bacon & herbs (S/M/L/XL/GF-M/GF-L) $11/$13/$17/$19/$18/$22
Meat Lover - tomato, cheese, ham, hot salami, bacon (S/M/L/XL/GF-M/GF-L) $11/$14/$16/$18/$19/$21
Spaghetti - tomato, cheese, bolognese sauce, spaghetti, ham & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$15/$18/$18/$20
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Garden Salad $7
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25