Vegetarian - tomato, mushrooms, pineapple, onions, pepper, olives, herbs & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$14/$16/$18/$19/$21
Wood Oven Special - tomato, cheese, spiced minced meat (no chilli), egg, butter, cheese, cheese tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$16/$19/$18/$21
Chicken - tomato, cheese, fresh chicken & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$16/$19/$18/$21
American - tomato, cheese, hot salami, ham, olives, garlic (S/M/L/XL/GF-M/GF-L) $10/$13/$15/$18/$18/$20
Mexican - tomato, cheese, ham, hot salami, chilli, capsicum (S/M/L/XL/GF-M/GF-L) $11/$13/$15/$18/$18/$20
House Special - tomato, cheese, ham, mushrooms, olives, capsicum, bacon & herbs (S/M/L/XL/GF-M/GF-L) $11/$13/$17/$19/$18/$22
Meat Lover - tomato, cheese, ham, hot salami, bacon (S/M/L/XL/GF-M/GF-L) $11/$14/$16/$18/$19/$21
Spaghetti - tomato, cheese, bolognese sauce, spaghetti, ham & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$15/$18/$18/$20
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29