Vegetarian - tomato, mushrooms, pineapple, onions, pepper, olives, herbs & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$14/$16/$18/$19/$21
Wood Oven Special - tomato, cheese, spiced minced meat (no chilli), egg, butter, cheese, cheese tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$16/$19/$18/$21
Chicken - tomato, cheese, fresh chicken & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$16/$19/$18/$21
American - tomato, cheese, hot salami, ham, olives, garlic (S/M/L/XL/GF-M/GF-L) $10/$13/$15/$18/$18/$20
Mexican - tomato, cheese, ham, hot salami, chilli, capsicum (S/M/L/XL/GF-M/GF-L) $11/$13/$15/$18/$18/$20
House Special - tomato, cheese, ham, mushrooms, olives, capsicum, bacon & herbs (S/M/L/XL/GF-M/GF-L) $11/$13/$17/$19/$18/$22
Meat Lover - tomato, cheese, ham, hot salami, bacon (S/M/L/XL/GF-M/GF-L) $11/$14/$16/$18/$19/$21
Spaghetti - tomato, cheese, bolognese sauce, spaghetti, ham & tomato on top (S/M/L/XL/GF-M/GF-L) $11/$13/$15/$18/$18/$20
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Steamed Vegetables $7
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29