BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream $12
PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
ANGUS RUMP 300gm char-grilled aged angus rump, hand cut chips, creamy mushroom gravy, onion rings and side salad we suggest – Evans and Tate Metricup Road Cabernet Merlot $35
Basil chicken/beef or basil king prawn/seafood (fresh basil leaves stir fried with vegies in thai special sauce) $15.00 / $16.00
Bbq chicken wings $6.00/5pcs
Vegetarian curry laksa $10.00
Blanket prawns $7.50/4pcs
Mongolian beef/chicken or mongolian king prawn/seafood (popular mongolian sauce cooked with tender beef, chicken or king prawn with mix vegies) $15.00 / $16.00
Fried seafood and cabbage roll $8.00/2pcs
Satay chicken/beef or satay king prawn/seafood or combination (stir fried chicken/beef or king prawns with assorted vegies in tasty home made satay sauce) $15.00 / $16.00 / $15.00
Sweet and sour pork/chicken or sweet and sour king prawn or sweet and sour fish (fresh battered pork or prawn with separate vegies in sweet and sour sauce) $15.00 / $16.00 / $15.00