Woollamia Take Away Food in Huskisson Menu

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Woollamia Take Away Food in Huskisson has no menu available, but can choose from many other options such as BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast or BACON & EGGS - Eggs cooked your way, thick-cut white toast or wholemeal toast from Angels Bayside Cafe. Faro Bianco Wood Fired Pizza & Restaurant offers many options including Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. and Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad. The Waterhouse Jervis Bay includes a wide range like Jamon croquettes or Warm Mittagong sourdough w/ cultured sea salt butter [v].

Nearby Sample Menus

Ham & Cheese Melt with Chips $12.00
FRESH FRUIT SALAD - Served with vanilla yoghurt $6.90
Steak - Smokey marinated scotch fillet, caramelised onions, swiss cheese, lettuce, tomato & aioli $17.90
EGGS BENEDICT - Poached eggs, avocado & creamy Hollandaise sauce on a toasted English muffin - With Ham $15.90
Carbonara Creamy bacon, onion or garlic Bolognaise Beef mince, tomato, onion & garlic Boscaiola Creamy bacon, onion, mushroom & garlic $14.90
FISHERMAN’S PLATE - Smoked salmon $27.90
Creamy Garlic Seafood $17.90
King Prawn & Avocado $18.90

Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Extra Toppings 50c - $5.0
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Bruschetta $9.50
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00

Pulled pork burger – purple cabbage slaw w/ fries $16.00
Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] $32.00
Mango mousse, hazelnut dacquoise and fresh passionfruit [gf] $13.00
Green asparagus tart, goats cheese, onion cream, herb salad, lemon dressing [v] $16.00
Hot sauce N/A
Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] $16.00 (S) / $24.00 (L)
Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] $14.00
Housemade ketchup [gf,df,v N/A

Bircher Muesli w/ Berry Coulis, Fresh Summer Berries & Toasted Nuts $12.00
- Baked Beans/Roasted Tomatoes/Mushrooms/Sausages/Spinach/Halloumi $3.00 each
- Chilli Jam/Avocado/Tasty Cheese/Ricotta/Fetta/Fresh Tomato $1.50 each
Steak Sandwich – Scotch Fillet Steak w/ Chimichurri, Shaved Cabbage & Criolla Salsa(jalapeno, red onion & herb salsa) - GF $18.00
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - GF $10.50
Super Salad Wrap with Tahini $10.00
- Smoked Salmon & Asparagus Tart/ Pumpkin, Fetta, Zucchini & Spinach Frittata GF/ $12.50
Free Range Eggs on Toast Poached, Fried OR Scrambled on Turkish OR Sourdough $9.00